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flzhang Apr 10, 2011 06:43 AM

What are you favorite epicurious dessert recipes?

What are some of the most popular dessert recipes from epicurious? I've tried most of the "best of epicurious" ones already.

I wish there was some way to sort it by the number of reviews instead of just the rating....

  1. rcallner May 9, 2011 04:09 PM

    I've made this coconut chocolate chunk coffee cake several times, to ecstatic reviews. http://www.epicurious.com/recipes/foo...

    1. apple342 May 9, 2011 02:53 PM

      *Grasshopper Squares. Alot of steps, but worth it.
      * Black Pepper Biscotti. Sub orange zest and double it.
      * GT Gingerbread
      * Inside Out Carrot Cake Cookies

      2 Replies
      1. re: apple342
        HillJ May 9, 2011 03:00 PM

        http://www.epicurious.com/recipes/foo...

        Ok, these are so delicious the recipe needs to be posted

        1. re: HillJ
          apple342 May 9, 2011 03:54 PM

          Definitely!! Thanks, HillJ! Forgot to include links. They are a keeper!

      2. HillJ May 1, 2011 03:53 PM

        http://www.epicurious.com/recipes/foo...

        This is one of my favorite Epi desserts and the spiced pumpkin seeds are a must! This recipe has garnered a good deal of praise and requests for the recipe. Next to the wonderful flavor of this flan, I think the height of it (where most flans are not usually high) is one of its strong suits.

        1. f
          flzhang Apr 17, 2011 05:43 PM

          anyone?

          5 Replies
          1. re: flzhang
            goodhealthgourmet Apr 17, 2011 06:09 PM

            plenty of dessert recipe shout-outs in this thread:
            http://chowhound.chow.com/topics/379665

            1. re: goodhealthgourmet
              f
              flzhang May 1, 2011 01:58 PM

              already looked through those, and most of them aren't desserts

              1. re: flzhang
                goodhealthgourmet May 1, 2011 05:18 PM

                already looked through those, and most of them aren't desserts
                ~~~~~~~~~~~~~~~~

                - lemon pudding cake
                - la bete noir
                - dulce de leche ice cream cake
                - Katharine Hepburn's browies
                - lemon curd layer cake
                - individual toffee, peach, pecan crisps
                - fresh raspberry cream tart
                - warm chocolate raspberry pudding cake
                - lemon poppyseed cake with white chocolate cream
                - Gramercy Tavern gingerbread cake
                - fudge pecan pie
                - Beaumes-De-Venise Cake
                - lemon olive oil cake
                - black pearl cake
                - double chocolate layer cake
                - french toast bread pudding
                - pomegranate-tangerine sorbet
                - chocolate peanut butter layer brownies
                - hazelnut cookies
                - mint brownies
                - Passover chocolate torte with raspberry sauce
                - brandied pumpkin pie
                - white chocolate strawberry cheesecake
                - mixed berry and white chocolate buttercream cake
                - chocolate brownie cookies
                - brownie pudding cake
                - butterscotch pecan thins
                - pumpkin cheesecake with bourbon sour cream topping

                ...and that's just from the top third of the thread.

                1. re: goodhealthgourmet
                  HillJ May 1, 2011 05:21 PM

                  ROFL...
                  Gramercy Tavern gingerbread cake (keeper!)

            2. re: flzhang
              c
              CathleenH May 1, 2011 05:45 PM

              This is great for when you want to impress guests but don't have a lot of time to spend in the kitchen:

              http://www.epicurious.com/recipes/food/views/Panna-Cotta-with-Strawberries-and-Balsamic-Vinegar-106433

              This is my new favorite recipe for a rich almond cake. It's made in a food processor and is incredibly easy:

              http://www.epicurious.com/recipes/foo...

              I have not made the mini cakes with poached pears, but instead used a 9 inch round pan, arranged fresh sliced pears on top and baked at 350 for about an hour. I look forward to trying it with cherries or plums this summer.

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