I don't know what inspired the purchase - I know we had them at a Kurdish restaurant a while back and they were great. So now I have a pack of them defrosting (bought last week and frozen). What can I make with them?
I'd go Spanish style.
Or good old fashioned devilled kidneys.
Most Recommended Discussions on Home Cooking
Dec 12, 2013
What's for Dinner #260 - The...
about 7 hours ago
What cookbooks have you bought...
about 2 hours ago
Mar 14, 2012
What's for Dinner #261 - It...
about 5 hours ago
Need suggestions for tasty make...
about 3 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise