I don't know what inspired the purchase - I know we had them at a Kurdish restaurant a while back and they were great. So now I have a pack of them defrosting (bought last week and frozen). What can I make with them?
I'd go Spanish style.
Or good old fashioned devilled kidneys.
Most Recommended Discussions on Home Cooking
Apr 20, 2014
What's for Dinner #292 - The...
4 minutes ago
What are you baking these days...
about 2 hours ago
I need a veggie suggestion for...
23 minutes ago
How dark do you make your roux...
Oct 21, 2013
What cookbooks have you bought...
27 minutes ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise