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The geoduck and I live in the same state : ) I grew up eating it. We sometimes go geoduck hunting, but they are fast! We always end up laughing ( you have to admit, it looks a bit nasty) and full of beach dirt before the day is done.
The meat is especially great in clam chowder and I also like it in strips, then fried. Mmmmm..... geoduck!
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On occasion, a Japanese restaurant will have some (mirugai) but I've never noted it to be that popular a menu item. Chinese restaurants, Kim Phat (Brossard) as Snackhappy has already indicated.
Not particularly hard to prepare; a preliminary blanching will allow you to remove the sheath.
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Been wanting to try it just dont know where to get it at a restaurant. Ive seen it at an asian market on St laurent though for 25$ a pound. Just a little afraid of spending like 75$ on it and completely ruining it.And it strangely resembles a penis :>
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re: jay_81k
I believe a few Chinese restaurant serves them.
Found this on google: http://www.flickr.com/photos/sheepybe...
It says Keung gee in a folder called Good eat in Montreal.
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