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Apr 8, 2011 09:34 PM

Revival Market

OK, who's been there? Was it fun? What did you buy?

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  1. My dear friend, and Mexico traveling buddy, Steve of Rancho Gordo beans and more in Napa, just told me that Revival Market is going to be carrying Rancho Gordo products, definitely including the heirloom beans. So I'm really eager to go and check it out and see what it's all about.

    I'll join Zorra in asking if anyone has already been there and, if so, what did you think of it?

    5 Replies
    1. re: Jaymes

      Question. What is Revival Market and where is it located?

      1. re: James Cristinian

        Jaymes, see here:

        This is on my agenda for this week. Last week I visited Nundini Market, not too far away and wrote about it under the gelato post.

        This looks like a great and unique place. I'll post my impressions, but I'm prepared to be impressed.

      2. re: Jaymes

        Jaymes, Smitten Kitchen has found your friend's Rancho Gordo beans!

        1. re: Lambowner

          Interesting. Thanks for that. I'm going to email him a link. Not really sure he'd see it otherwise. He couldn't find it with a google, I don't think, since she doesn't mention the brand - just that photo.

          And speaking of Revival Market, and Rancho Gordo, my new RG obsession is Felicidad Chipotle Salsa - you can order online, or they sell it (along with several other RG salsas) at Revival Market. I love it.

          1. re: Lambowner

            I made it there today and the selection is staggering! (bean corner pictured). I bought some that were described as "pinto like" to be safe! I didn't recognize the types, but I love beans in most any form. I also bought a bag of wild rice which made be blink when they rang it up at $10.95.

            I picked up a bahn mi for lunch, which they do a great job of. Side of wheatberry salad. Would have preferred the roasted jalapeno mac salad they were selling in the cooler, but no luck on the lunch combo. The sides are all pretty "Summer of Love" like. Groovy man.

            Oh, and I picked up some Galveston salt for $3.95!

            BTW, I was also looking for Scalfani canned tomatoes. they don't stock canned tomatoes. Any ideas where I can find them, anyone?

        2. Been there, its a great place for a casual lunch, good coffee.

          1. Stopped by this afternoon but they were closed for repairs.

            1. I have been a couple of times. Purchased Slow Dough baguettes, Rancho Gordo hominy (posole), some cheese, and duck rillettes. They have many items that are available at the Houston Farmers' Markets; they also have fresh meats, fish, and bakery items.

              1. I finally went in last week and had the andouille sausage Banh mi. It was really good. I got stopped by a train, a loooong train, on the way back to my office south of I-10 and ended up eating half of it waiting for it to pass. Sandwiches come with a choice of sides: sumac flatbread, ginger lime slaw or local baby greens with vinaigrette. The banh mi with side was $8 - good price, I thought. On the other hand, the jarred items like pickles and jellies seemed very highly priced. The organic veggies looked, well, organic, which is to say, not very pretty and a little elderly. It's a small space, with a meat case displaying a few pieces of meat, like procuitto. I will go back for the sandwiches again. And to pick up some of Jaymes's dear friend Steve's heirloom beans!

                2 Replies
                1. re: Lambowner

                  Ive been there ... had the shrimp salad sandwich that was disappointing, but would gladly try the banh mi. I also bought (but was disappointed by) the pickled carrots. The Slow Dough breads were fabulous, and their charcuterie is worth waiting out the train. If you twitter, follow Rebecca Masson, who bakes those incredible bacon choc chip cookies. She tweets on her way there, so you don't miss them -- they sell out fast.

                  1. re: Lambowner

                    Those beans really are wonderful. They're so fresh and tasty that you don't have to do much to them but simmer them a while. I used the cannellini beans to make some Pasta e Fagioli the other day and my son-in-law acted like he thought the soup was getting in the way of the beans!

                    Also, as I noted on the "lard in Houston" thread, Revival Market had some beautiful white fresh lard when I was in there. I think this place is a terrific addition to the Houston food scene.