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RE: Prosciutto/Jamon Holder/Stand....

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Can anyone comment which type (1 or 2) of ham holder is "better" or "easier" to use. Type 1 has no hindge and Type 2 has a hindge......or does it not matter? Picture of holder with "ham" is Type 2.

 
 
 
 
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  1. All three Spanish ham stores here in Paris use the hingeg one. l suspect that unless huge price difference, no downside on hinged one.