What are some signature desserts at fine dining places (like the egg at le bernardin)? Also, how can I get recipes for these fancy desserts?
Tomato at L'Arpege, in his cookbook, but it is the tomato that is important, not the recipe.
Coffee and Donuts at the French Laundry. Some of them are in their eponymous cookbooks, or you could try emailing the chef/pastry chef, they may or may not be receptive.
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