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Signature desserts at high end/michelin star restaurants?

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What are some signature desserts at fine dining places (like the egg at le bernardin)? Also, how can I get recipes for these fancy desserts?

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  1. Coffee and Donuts at the French Laundry. Some of them are in their eponymous cookbooks, or you could try emailing the chef/pastry chef, they may or may not be receptive.

    1. Tomato at L'Arpege, in his cookbook, but it is the tomato that is important, not the recipe.