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Seattle Chef Lou Kohl

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Leper Apr 7, 2011 03:28 PM

This week's Seattle Weekly featured an article on Chef Lou Kohl and his unique approach to cooking and dining. I don't think the article is going to set well with local foodies. I could be wrong, but I think not. What do Seattle hounds think?

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    equinoise RE: Leper Apr 7, 2011 04:29 PM

    HMMMMMMMMMMMMMMMMMMMMMMMMMMM.

    After March 31, comes.....

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      firecracker2 RE: Leper Apr 7, 2011 04:49 PM

      I don't think I've heard of this guy, Leper. Where does he cook?

      1. knowspicker RE: Leper Apr 7, 2011 04:52 PM

        Definitely an April 1st expose.

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          AndrewS RE: Leper Apr 7, 2011 08:34 PM

          Breathlessly awaiting his next move, as we always do. The man is a legend, titan, a thing to behold. Do not sleep until you consume his food. Seek him out relentlessly! Do not allow yourself to be dissuaded, ask at every local eatery how you can get a chance to sample the transcendental experience that is his food. Bow before him! YOU ARE NOT WORTHY!!!

          2 Replies
          1. re: AndrewS
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            AndrewS RE: AndrewS Apr 7, 2011 08:35 PM

            . . . and don't forget to share the locally produced cocaine.

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              glitzyjess RE: AndrewS Apr 7, 2011 08:48 PM

              ha!

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            glitzyjess RE: Leper Apr 7, 2011 08:49 PM

            The article sounded like a description of a horror film...people who attend the dirt farm 'diner' sure have some big bull balls.

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              NYPORK RE: Leper Apr 10, 2011 05:37 PM

              At first Ibelieved it, such a great parody on the overzealous locavore community

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                LemonyRoux RE: Leper Apr 11, 2011 12:19 PM

                Exhibit A:

                http://blogs.seattleweekly.com/voraci...

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