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btw, I just finished preparing a loaf of bread to bake and realized maybe it would be possible for you to bake them...you really could prep the dough 3-4 days in advance, put it in the fridge, Prepare as rolls the day before, keep in fridge, then bake on Easter. I understand that even that can be a bit daunting depending how busy you'll be (I'm always crazy busy prepping for holidays) but using a mixer to make the dough can be pretty quick and easy.
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The Parker House in Boston sells them by the dozen, or at least they did a couple of years ago.
Sister Schubert's rolls are a darn good substitute:
. http://www.sisterschuberts.com/where-...›1 Reply -
Don't know where you are, but I would check The Good Loaf in Milford. They are not usually carried there, but I don't know if they can be specially ordered. Great Harvest Bread (Nashua) will be open the week before Easter, so that's another possibility. Lull Farm (Milford and Brookline) has a bakery, so they may carry them, I know they have dinner rolls there.
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