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If you sign up for the listservs available through NC State's Center for Environmental Farming Systems you'll get all sorts of interesting food and sustainable agriculture-related emails, and I've heard about some really interested classes through these listservs, some traditional cooking some offbeat stuff as well. There was a neat mushroom cultivation class in Durham recently, as well as a class on fermentation on Easter (for homemade pickles, krauts, etc). Most of these are offered through indie groups not affiliated with the university, fyi. There is a really cool [sounding] homebrew class coming up May 21st that sounds like fun. Check it out! Have fun!
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As mpjmph suggested, here are the summer classes offered through Town of Cary
http://www.townofcary.org/Assets/Park... -
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Lan's in Durham has Chinese cooking classes. I took a couple of series many years ago and still use the recipes and techniques over and over again.
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La Farm does Bread related classes. Let it be known that Southern Seasons are mostly like sitting in on an episode of a Food Network show. If you are looking for something more handson, look elsewhere (with a few exceptions).
Revolution does a class but it is super expensive. I do not know about C'est Si Bonne and their adult offerings. There is an Indian Cooking class provided through The ArtsCenter in Carrboro.
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2nd Southern Season. Also, the Arts Center in Carrboro, and some of the parks/rec departments.
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re: mpjmph
The N&O food blog posts updates on area cooking classes on a regular basis.
http://blogs.newsobserver.com/food/up...
Area Williams-Sonoma stores also offer regular cooking classes taught be area chefs, so you might stop by a store to get a list of upcoming classes. I took an entertaining class on how to make mole which was taught by Charlie Deal (of Dos Perros and Jujube) at the Durham Williams-Sonoma store.
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Dos Perros
200 N Mangum St. Suite 101, Durham, NC 27701 -
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