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Just curious - what is your reason to reduce canned good purchases? If the goal is saving money, you won't be saving money by buying imported tubes of tomato paste at Fairway. If the goal is the environment, cans are pretty easy to be recycled.
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re: jdh11
I know my reason would be because frequently I just need a small amount in a recipe.
However, I prefer to use a salt free product which may not come in a tube at all, or a plastic package. i end up opening a can and freezing the remainder in a ziplock. Then I break off pieces as needed. -
re: jdh11
I don't know Noya's reasons. But I was overjoyed to discover this t. paste one day years ago in a small supervised kosher shop in Venice. Reason is, I often want about a 1" squeeze of of tomato paste. Just a dab. It can do wonders for sauces without giving them a tomato tam. A sort of secret flavoring. But once you open an American can, it goes bad very quickly. You can preserve it for a while by freezing the can in ziploc, but they , the next time you want a dab, you have to use an ice pick. And if you want ot use the rest of the can. You have to thaw it. Which means you have ot plan ahead. You cant microwave a can, and thawing one in a bowl of hot water is not so easy with an open can.
I do not understand how any cook lives without squeeze tubes of tomato paste.
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re: noya
I don't disagree with you on that. But it's not always possible to avoid canned foods, for whatever reasons people may have, so if someone is going to open a can of something and only use part of it, from a food safety standpoint (I think botulism, but I'm not certain which illness), it is important to take the unused portion and store it in a different container.
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Sadaf makes tomato concentrate in a small plastic package. See http://www.cambridgefarmskosher.com/P...
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You might also explore jarred paste. I use on that is really good. It is called Bionaturae. It is made in Italy. It keeps for a couple of weeks in the fridge. Not sure about it being kosher.
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Mutti Italian Tomato Paste Concentrate is sold here. It is made in Italy, where it is approved by the Rabbaim of Rome, Venice, Florence and Milan. I don't think that it has a hechscher on the package, but that is normal in Europe. You check the lists. Or you know because you live or spend time there. It's very good. Although not salt-free as most American tomato past is. You can get it at Fairway, or from Amazon.com.
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