I am trying to figure out what this ingredient for a marinade. The miso marinde recipe calls for 12 ginger rings(smashed).
I have researched and come up with nothing. Any help would be appreciated.
Because of the way I was taught, I call them coins. I would guess that rings, is a slice off the ginger root, not too thick about as thick as a nickle.
To me, that would mean a quarter-sized slice of ginger. Many asian recipes specify amounts of ginger that way. A slice is round, although not hollow like a ring, but perhaps the author of the recipe phrases things a little differently.
I just researched for you as well.Put in google in the form of question.Nothing but Alton Brown's recipe for Overnight Citrus ginger ring.Sorry, I tried
Most Recommended Discussions on Home Cooking
Dec 13, 2013
What's for Dinner #261 - It...
3 minutes ago
Things that actually do great...
10 minutes ago
What's for Dinner #260 - The...
1 day ago
I'm gonna ask again. WHole chicken...
about 2 hours ago
Sauces to serve with falafel?
about 1 hour ago
Recipes for Ginger Sweets and Desserts
See All 21 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise