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green couscous from maoz

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is delish.
i would like to recreate this at home. any ideas what makes it so beautifully green and how?
thanks,

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  1. Is it tabbouleh? (http://en.wikipedia.org/wiki/Tabbouleh
    )If so it was not couscous -- it is bulgar with lemon juice and parsley. But maybe I am wrong and they do have green couscous...