green couscous from maoz

[jinthek]

is delish.
i would like to recreate this at home. any ideas what makes it so beautifully green and how?
thanks,

[JMJD]

Is it tabbouleh? (http://en.wikipedia.org/wiki/Tabbouleh
)If so it was not couscous -- it is bulgar with lemon juice and parsley. But maybe I am wrong and they do have green couscous...