-
-
-
-
re: getgot211
I love Parker's Farm PB. That said, I do like shelf stable peanut butter, the kind that isn't a liquid at room temperature. And, the problem with grind-your-own peanut butter is that it's a solid mass after it cools to room temperature.
The solution is a 50-50 mixture of grind-your-own and Parker's Farm. It's just the right consistency at room temperature.
-
-
-
re: The Dairy Queen
Great, thanks! I just called and they do--but not honey roasted. But good to know nonetheless. I've been raving for years about the honey roasted peanut butter out of a machine that we have at Whole Foods in the Boston area, where I live. I wanted to share the deliciousness with my dad, a peanut butter addict in St. Paul, without having to lug a tub of peanut butter on the airplane. But looks like for now that might be my only option. Thanks for the info!
-
-
-
re: KTFoley
As an aside, I'd recommend caution with a grind-your-own machine.
I've used Seward's grind-your-own dispenser 3 times. The first time, when the machine was brand-new, the peanut butter was great. A month later, it tasted slightly rancid. I tried again 8 months later - same problem. I wonder if the machine is hard to clean?
I've been meaning to complain to Seward, but haven't gotten around to it. In the meantime, I buy my peanut butter from the Wedge - they have the best (freshest tasting) selection - and you can choose from roasted, unroasted, salted, unsalted... No honey-roasted, though.
Anne
-


