honey on pasta?
whenever i dont have time to make a sauce, i add honey, cheese and nuts to plain pasta. i think its delicious and makes perfect sense to me! honey, cheese, nuts and bread is a combination thats widely accepted...so why not replace bread with pasta?
my friends think im a total crazy for doing this though :(
i still love it- hopefully im not the only one
The flavor profile is similar to a noodle kugel - I can see where this would work!
What cheese do you like?
I'm a bit stuck on the texture... Bread can be crisp, chewy, and have a wide variety of flavors. I can see it working with more "grainy" starches, such as quinoa and wild rice, but pasta calls for a different approach. It also seems a bit heavy and in need of something sour to balance it out.
Tweak it a bit and it makes for an interesting dessert. But as the main dish, it seems off.