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When in season, Berries and Grand Marnier with whip cream
flan, creme brulee, custard, tapioca pudding - any egg custard like dessert
ice creame, gelato, sherberts,
fruit smooties, sorbet, popsicles
rice crispie treats - homemade of course
pavlova or meringues like Italian Meringue Tort
gateau ganache
cheese cake - with graham cracker crust
poached fruits - pears in wine, figs, peaches
cold souffles
Pots de Creme (chocolate) or Grand Marnier -
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re: ipsedixit
Even better. Or even Shellfish in Champagne Sauce, Champagne and Champagne Gelee? Or this - Champagne Sorbet...
http://www.suite101.com/content/champ...
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Custards of all sorts (pots de creme, flan, American-style pudding, ice cream) and panna cotta.
I'm a sucker for anything that makes good use of seasonal produce, so naturally, pies and cobblers are high on my list; though, I'm not sure if they fit your definition of non-floury.
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