Boston Area Chinese Buffet
I am looking for a good Chinese/Asian Buffet in and around Boston. What is your pick?
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re: bluerib
FYI might not be around much longer according to the jan opening and closing thread grant.cook it will turn in to Szechuan Dumpling Cafe, not sure if it change in concept or new owners.
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I've had very decent food at the buffet at Chang Sho on Mass Ave in Cambridge. Not quite as decent, but still quite good is Sichuan's Garden in Waltham.
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Tried Bamboo buffet today in Westford and everything was good, except the food mostly wasn't hot. They did try to keep it replenished, which heightens the chance of getting hot food, but a lot of it still wasn't. The service was good, the sushi very fresh, the food better than average, and the atmosphere nice. Would go again, if they could only make sure the food stayed hot...
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re: observor
Replying to my own post, I went again to Bamboo and ordered off the menu. The chicken and broccoli wasn't hot at all, there was no pork in the egg rolls, the fried rice was very greasy, and, absolutely the worse, there was a huge mound of rice noodles clumped together into a sticky mound buried under the chicken and basil dish making an already-small dish seem larger than it was. I have never seen such deception before.
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based on this and an older thread, we may try Mandarin soon:
http://mandarinreading.com/index.html
It was 2 yrs ago, but the buffets at Yangtze River in Lexington and Changsho in No. Cambridge were both good when I tried them, esp. Changsho (really attractive space too, +parking!) But i'm not sure if it was a wkend buffet rather than a weekday. i remember they had soft sweet tofu for dessert.
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We've recently been to Feng Shui in Natick for their weekend buffet lunch $12.95 and we quite enjoyed it. There's a decent selection of sushi(4 platters worth): maki and nigri, dim sum (a hit or miss-last time we were there we were told a new dim sum chef just came on board). We like it since there is a little bit of everything for everyone. I was told that their week day buffet is mostly americanized dishes but the weekend buffet is definitely more geared towards the asian palate and the nearly packed dining room reflects it.
The times we were there, they had gen. gau's chicken, clams in black bean sauce, fish fillet w/ginger scallion, beef w/assorted mushrooms and greens, skewered garlicky whole shrimp, chicken wings, boneless spareribs, sesame balls, dim sum: chicken feet, shui mai, spare ribs, assorted dumplings and many others that I've forgotten.
I like to eat lighter and will lean toward seafood than heavy meats by usually my DCs are meat lovers and buffet gives us a happy medium.
I think Feng Shui is better than Minado which is overpriced ($21.95 weekends) and subpar for the money they charge and I believe some of their seafood is not was they are suppose to be. I had one of the "scallops" and it was made w/fish kinda like the Krab sticks/meat they use in crab rangoons.
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re: Chocomom
We used to go to Feng Shui but stopped. Last 3 times we swore we would never go back, yet still did for convenience and hoping it would have got better... Food was always very salty and loaded with too much msg. Especially the items they dont want you to eat a lot of such as the crab legs and large prawns, they are practically unedible there is so much in them. Used to go because they have lobster on the weekend buffet but not only did you have to fight to get it (bin clears out within a minute of them putting it out and they dont fill it again for a long time) but once you got it, it too was loaded with too much msg and salt.
My favorite buffet in MA is still the Sunday dimsum buffet at Lotus Flower in Framingham.
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re: opinionatedchef
I did the same - yes, same owner. Go to that website, hover over 'menu' & you'll be able to click on 'Chang Sho.'
I'm wondering about their buffet. I always get suckered in when it comes to buffets (just Asian food, though) for the same reason as the OP - as a single dinner (as I often am, esp. since no one I know loves Asian food as much as I do!), that gives me a chance to try lots of things I ordinarily wouldn't be able to try.
If you decide to go, be sure to let us know how it is!
Edit: Just saw your posting below - correction - if you go again, let us know!
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We had lunch at the Westford Bamboo's buffet today, always a guilty pleasure but this time not quite so pleasurable as usual. The scallops were overcooked and not done at a high enough heat, so that the exterior had no crunch and the interior not enough moisture. The sushi selection was totally lackluster, and to my great disappointment they didn't bring out any sort of tuna until we had pretty much finished (it was quite good, however). The string beans were mushy and totally lacking any carmelization on the outside, and the fresh spring rolls contained lettuce but very little else. Come on, folks, you know how to do better than this!!
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I've had decent buffet experiences at that little Korean place on Mass Ave. between Berklee and the Christian Science Center. Can't remember the name........
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re: Science Chick
Arirang House. I've found it a bit grim the couple of times that I ate there (quite some years ago), and once we had barely been seated when the place was suddenly packed with about two busloads of Korean tourists, which left everyone fighting for scraps from the instantly-depleted steam tables.
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re: StriperGuy
Oh, sorry! I used to go once in a while for take out buffet on my way to my hairdresser (oohh, 5-6 years ago). I found it servicable back then, but in all honesty haven't been in about 5 years. I recall things being nice and fresh back then, albeit not particularly innovative.
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With such AMAZING Chinese food in Boston, I cannot conceive of wanting the sub-standard faire that most of those buffets offer. For <$15 you can stuff yourself silly with top notch Chinese in Boston.
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re: StriperGuy
To each their own. I enjoy a good buffet. I like the variety. Im also a huge seafood fan and I am usually dining with someone who eats no seafood. So either i have to order one seafood dish for myself which would be too big and no variety or go without.
I think even you you would find the lotus flower sunday dimsum brunch buffet very good.
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re: StriperGuy
and how much will one who lives 25 minutes outside of downtown spend on gas, tolls and parking not to mention the time it takes to drive to and from Boston? No one in this thread is trying to argue that these establishments serve better food than their Boston counterparts but the reality of life with children is that you can't always hop in the car and head in town for every meal.
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re: Prav
I live down the street from there and go approximately 30-40 times per year. I have a decent appetite but by no means unusually large, and I have never walked out of there for >15 a person. An entree + appetizer + tax and tip is always $20+ and more if you don't order the cheapest items. I want to hear about the places I can stuff myself silly for >$15 per StriperGuy's post.
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re: Gordough
SG said you can stuff yourself silly with top-notch Chinese "in Boston."
MetroWest != Boston
I understand your reluctance to drive into the city every time the urge for quality inexpensive Chinese food hits, but there are tradeoffs involved in every decision. Because I choose to live in Allston, I have no walkable access to decent diner breakfasts and Mexican food, for example. But the easy access to superb Chinese food in a variety of styles helps make up for that.
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re: Jenny Ondioline
in fairness the evolution of the discussion went something like this:
1. StriperGuy questioned why people would eat at the buffets mentioned in this thread when they can get much better food and stuff yourself silly for $15 or under in Boston.
2. I remarked that for those of us not fortunate enough to live close to the city, it is not possible to trek into town for every meal when you take into consideration gas, tolls, time and parking etc. i.e. the less than $15 meal turns into a more costly, more time consuming endeavor.
3. someone stated that good Chinese can be had outside of Boston.
4. I asked if there was anywhere outside of Boston that falls within StriperGuy's description of "stuff yourself silly" good Chinese for $15 and under.
5. Sichuan Gourmet was offered as such a place.
and Waltham is a good start. thanks. I will try Mulan and see what I can do for $15.
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re: StriperGuy
I will echo other Hounds' endorsement of Bamboo. I have enjoyed the Westford branch -- very fresh sushi, delicious seafood and a fair mix of standards like General Gau's chicken, kung pao beef, Peking ravioli and so forth. They also have thoughtful desserts. The service is lovely also. If you want something special, ask.
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re: StriperGuy
The forgotten value of the buffet is the variety. If I choose to dine alone or with a small number of guests, there is a definite limit to the number of dishes I can try at one meal. When you dine at a buffet, you can try little bits of several dishes that interest *you* without the challenge of worrying that your fellow dinner guest have to be interested in trying the same several dishes. Dining in Chinatown is wonderful with a group of 6 when you can try little bits of lots of fun stuff, but if you're with 2 to 4 people, especially if some of the party are picky / unadventurous, you end up ordering much "safer" dishes and getting to branch out less.
Sadly, many look at buffets purely as a chance to stuff their face with as much food as possible for a fixed rate, thus the bad rep of sub standard food and greedy fellow diners. When done right, a buffet can be a fun food exploration, when done wrong it's The Country Buffet (nuff said). I wish more restaurants in Boston, Asian in particular, would invest in quality buffets. The prices will be higher than the standard $7.99 stuff-your-maw lunch variety, but I think there are plenty of foodies in Boston that would ante up for the experience.
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re: StriperGuy
It's not just the quality for me, it's the fact that most "Chinese" buffets are actually serving Americanese food, and I have no interest in any of that. I prefer the approach taken by some Sichuan restaurants (though none that I know of in Boston) usually for lunch: three dishes for $20.
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Try the Fuloon in Malden. As many posts on this site have noted, Fuloon may have the best Chinese food in the Boston area, and their weekend lunch buffet is really good. Enjoy!
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Yutaka Buffet is fairly new and it is on Rte. 60 in Revere. I have been there several times and I have always enjoyed it. Great sushi and Chinese food. It is a Japanese/Chinese buffet.
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re: Johnresa
We gave this a try last week. The maki was fine- the nigiri was nowhere to be seen the first part of our meal- it finally showed up around 12:30 but we were done at that point. The peking ravioli weren't very good- extremely thick and almost cold inside, but the shrimp shao mai was really good, so that made up for it. The salty & spicy dry fried shrimp was also very good. There was a similar preparation of what was purported to be scallops but I suspect they weren't actual scallops... they were all exactly the same shape-- flat and large. It tasted fine, but I liked the shrimp much better (although the shell-on preparation may not appeal to all.) They also have peel and eat shrimp, which was a nice addition, and probably worth the price right there. Overall I thought it was a good variety of foods. I didn't try the chicken balls but Greg did and liked them a lot.
I didn't try most of the standard stuff, just the General Gau's, which was not particularly good. It was pretty low traffic on a Friday at noon, and low turnover is rough on buffet freshness. I'd go back, though!
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re: ipsofatso
Yes, we end up here frequently because my 4 year old adores "Chinese bouffet", and they offer scoop your own ice cream (2 different kinds, usually one "safe" flavor like vanilla or chocolate and one more interesting flavor like green tea, coconut or red bean) and whipped cream at the buffet, which is a home run with her. She also likes the lo mein, dumplings, shao mai, fried rice, and shrimp chow mein, and likes to sample a few new things each time we go.
I usually stick to the sushi (mostly maki but it you time it right you can get nigiri), fried dumplings and shao mai. Occasionally they'll have sauteed greens in oyster sauce. They have about 8-10 different main dishes and the same number of fried appetizer sort of things (crab rangoon, scallion pancake, tempura vegetables, fried chicken wings, battered chicken, barbecued pork, some kind of skewered meat and acouple others I am forgetting). They also have salad, fresh fruit and desser, and they serve soup at your table. It costs $11 or 12 on weekdays, I think $14 on weekends, (Saturday as well as Sunday) and as I recall, the weekend buffet may have more choices.
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While I am not as vehemently anti-Chinese buffet as many--a Chinese buffet place helped keep me from starving to death during my college years--I have to admit that I haven't been to any particularly decent ones in the Boston area. I'd kind of like to know where there's an okay one myself, for when I get nostalgic for my poverty-stricken youth.
I blame a lack of focus: places like Tin Tin Buffet on North Beacon in Brighton expand the offerings with things like sushi and a wide variety of uniformly awful-looking things like chicken fingers and mashed potatoes. Time and effort expended on stuff like that means that the things you might actually go to a Chinese buffet for--steam table standbys like those enormous cabbagey egg rolls, beef with broccoli, various forms of glazed meat chunks--suffer even more than they normally do in buffet form.
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Tin Tin Buffet Restaurant
200 N Beacon St, Brighton, MA 02135





















