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margemayhem Apr 1, 2011 09:28 AM

Anyone going to Cochon 555 in Denver this weekend?

I'm pretty excited! Just wondering if anyone else is going. Not sure what to expect, but it should be fun...
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›4 Replies . Latest Apr 4, 2011 by margemayhem
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     Pastajohn Apr 2, 2011 11:19 AM

    It's sold out but I have a ticket. Denver Magazine has a breakdown of the heritage pigs. http://www.denvermagazine.com/Blogs/T...
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    1. re: Pastajohn
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       Mimi Apr 3, 2011 08:27 PM

      So, how was it???
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         ClaireWalter Apr 3, 2011 10:25 PM

        I went, and it was literally and figuratively sa pig-out. Five talented chefs preparing multiple dishes. Two butchers breaking down heritage pigs. Good wines. And lots of night-off chefs and other food/wine industry people.
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        1. re: Mimi
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           margemayhem Apr 4, 2011 10:05 AM

          I had a lot of fun. The food was very good. I'm feeling a bit ill this morning. You definitely CAN over do pork (but it was worth it).
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