I'm pretty excited! Just wondering if anyone else is going. Not sure what to expect, but it should be fun...
It's sold out but I have a ticket. Denver Magazine has a breakdown of the heritage pigs. http://www.denvermagazine.com/Blogs/T...
So, how was it???
I went, and it was literally and figuratively sa pig-out. Five talented chefs preparing multiple dishes. Two butchers breaking down heritage pigs. Good wines. And lots of night-off chefs and other food/wine industry people.
I had a lot of fun. The food was very good. I'm feeling a bit ill this morning. You definitely CAN over do pork (but it was worth it).
Most Recommended Discussions on Mountain States
Dec 12, 2013
Still looking for good pita...
2 days ago
Anything new in Telluride??
Dec 09, 2013
Wonderful Thanksgiving Dinner...
Dec 06, 2013
Denver Business Trip - Feed...
Dec 02, 2013
South of Denver: Indian & other...
Nov 26, 2013
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise