Formaggio Kitchen Weekend BBQ
- Matt H Apr 1, 2011 09:26 AM
Looks like the new season has started. I have never been myself, any recommendations on what to get? Also what is a good time to show up for lunch? I heard the lines can get quite lengthy.
244 Huron Ave, Cambridge, MA 02138
The earlier the better in terms of wait time. Also, save time and bring cash or you have to go inside and wait in another line. Everything is at least better then average, my least favorites have been the various sausages. They tend not to be as in your face flavorful as they sound like they will be. All the "pulled" proteins have been great.
Do they ever grill merguez for the weekend BBQ?
They do stock them inside from time to time made in their own kitchen and will make them to order as well, but I have yet to try them and wonder if their version is worth ordering. At about $10 a pound for a special order they are not cheap.
I'm still dreaming about the beef ribs I had there last year. Also, the baked beans are delicious.
Arrived yesterday around noon to not much of a line. Between my wife and I we tried the Pulled Pork, Brisket, Cornbread and 2 Ribs.
Pulled Pork and Brisket were excellent, the sauce and slaw were also delicious they were topped with. Cornbread was tasty, a little bit sweet which is a negative to me but not overly like most places in town. Finally the Ribs were meaty, tender and very flavorful.
We will definitely be returning, good value and delicious food.