Any places in Toronto worthy of being on Food Network's Diners, Drive-ins, and Dives?
I love the show and every time I see it, I want to visit the places Guy Fieri recommends, but they're all in the US! Are there any places in Toronto that serves DDD-worthy food?
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Happened upon a film crew from the Food Network yesterday while they were shooting a new series called "You Gotta Eat Here!". It seems this is the much anticipated Canadian DDD? http://www.foodnetwork.ca/Pages/Commu...
They were filming at Hadley's on College St.
Just wondering if there is any word on other restaurants chosen?
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re: magic
Perhaps you can enlighten us here.
http://chowhound.chow.com/topics/821293If FFT has experiences they can share too.
DT
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re: justsayn
A friend of mine posted This on Facebook. Looks like we'll see how The Comedian does pretty soon!
http://www.loneeagle.tv/uploads/YGEH-...
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Messini on the Danforth is clearly worthy. Outstanding.
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Messini
445 Danforth Ave, Toronto, ON M4K1P1, CA›9 Replies-
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re: JennaBean
I guess we just disagree on this one. I think it's terrific. I wonder if you are confusing Messini with Megas?
Messini's lamb gyros is positively glorious. And those silver dollar fries with feta, olive oil and oregano! Mmm! It’s atmosphere is lively – maybe not on par with many DDD spots, but not bad at all.
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re: magic
I'll jump into this discussion, since I can't help but give the Board my 2 cents when it comes to Greek food and the Danforth.
The Greek fries are better at Rails & Ales, imo.
Lately, I've liked the food at Megas better than the food at Messini. I used to be pro-Messini a few years back, but the last few visits, the food has been etsi-ketsi. The service at Messini was more courteous 5 years ago. The customer base, especially late at night, has become increasingly non-Greek. Not that there's anything wrong with that, but I think most Greeks are eating their late-night souvlaki and gyros elsewhere, maybe at Square Boy or Alexandros. It seems like Messini isn't putting as much care into the seasoning of the hand-stacked gyros lately.
I don't think JennaBean would confuse Messini & Megas.
I would think Square Boy or Zorba's might be be DDD-worthy.
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re: prima
I used to go to Alexandros years ago (including the Scarborough location when it was in business), but stopped going as their service (at least with me) at Logan was consistently gruff and rude. So I eventually walked and never looked back. Too bad as well, their pork gyros was good.
Messini’s pork gyros was fine, nothing special. But for me at least their lamb gyros and their “Greek” fries are quite delish.
Also, I think comparing our restaurants to DDD places is a bit of an apples/oranges situation. Our culture is different, our tastes are different, our demands are different, our suppliers and clientele are different – and we are one city whereas DDD is filmed over an enormous nation!
I’ve been to many DDD places and the food and atmospheres have ranged from godawful to life-alteringly awesome (most DDD places I’ve been to are at the very least amazing). That doesn’t mean Toronto doesn’t have incredible food – we do. But it’s not fair to say Toronto doesn’t have any DDD worthy places. In terms of food quality we absolutely do. And in terms of atmospheres and proprietors – for the most part…. apples and oranges.
This is not directed at you prima, just saying in general (also, thanks for the Rails & Ales suggestion!)…..
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Food Cabbie food truck parked at Queen and Jarvis is totally DDD worthy! The stuff coming out of that truck is insane! The guy knows his American road food!
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Even better, could Andrew Zimmern do an episode of Bizarre Foods here? He did Montreal already.... do we have anything wacky enough?
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re: sloweater
Shanghai Cowgirl and Cardinal Rule (haven't been there) would likely qualify based on menu and atmosphere. Also, even though I'm not a huge fan Mitzi's would probably play well on TV based on the format. Actually, given the way they could construct the narrative Stockyards and Harlem would likely be attractive for the producers too.
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Shanghai Cowgirl
538 Queen St W, Toronto, ON M5V, CACardinal Rule
5 Roncesvalles Ave, Toronto, ON M6R 2K2, CA
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Goody's Diner.
http://chowhound.chow.com/topics/797955
http://www.goodysdiner.com/
http://www.facebook.com/media/set/?set=a.224047640964898.47794.223959594307036#!/photo.php?fbid=224047704298225&set=a.224047640964898.47794.223959594307036&type=1&theater
http://www.facebook.com/photo.php?fbi...-----
Goody's Diner
133 Manville Rd, Unit 17, Toronto, ON , CA -
I would put Smoke's Poutinery on the list. Although if they are coming to Canada for Poutine they are going to Montreal.
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re: Kooper
I hope they wouldn't go to Smokes. I'm really not picky about poutine and will gladly gobble up the canned beef gravy and cheddar on frozen fries they serve in most places here. But also go out of my way for fantastic poutines and had had a bunch on a recent visit to Montreal.
Smokes is honestly the only poutine that comes to mind that I've tossed in the garbage without finishing. I've given them two chances and can't get past that off tasting gravy. The citywide expansion and even a new location at Mont Tremblant baffles me.
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re: abigllama
Did I mention the poutine at Goody's Diner is terrific? What they don't make themselves they (father and son) source very well. Get the regular, not the fully loaded for the basic poutine. The could chug that gravy on its own. Classy, I knooooow.
http://goodysdiner.com/images/Menu.pdf-----
Goody's Diner
133 Manville Rd, Unit 17, Toronto, ON , CA
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The Burger's Priest, Folia and Bigabaldi's leap right out in my mind. All doing as many things in house as possible. All small places with an emphasis on quality.
DT
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re: mlukan
Although I have been to a couple disappointing DDD places in my travels in the US, it seems important to me (for the sake of being honest about our strengths and weaknesses, so that we can properly honour what is good about the TO scene and identify areas of improvement) to note the following: our homegrown, traditional North American (or even Torontonian) food scene is abysmally poor in comparison to many many much smaller cities in the United States. The oft-made claim that our diverse immigrant culture is our greatest strength as far as homemade food is concerned does not (except for Chinese restaurants and even there it seems to me we might get silver medal behind Vancouver) match up with my experiences in the US (i.e. we are not as unique in this regard as we believe ourselves to be).
Places like the Burger's Priest may be changing this (whether this can really ever be changed by doing an imitation of California style hamburgers--or any other regional US treat-- is another question) but for the time being I think we can say that the best we can offer are places that might be among the weaker entries on DDD. There's no shame in the truth. We ain't New Orleans (seafood), NYC (pizza), Philly (sandwiches), or Memphis ('cue) or any other number of places.
Stockyards, Burger's Priest, and other places (I think Hoof Cafe's brunch would've looked pretty impressive on tv) are hopeful signs that this question will have a different answer in five years time. I guess it's right that we have no reason to be embarrassed, but I don't think that should stop us from admitting what an unsatisfied hunger we have for DDD style homemade renditions of unabashedly low-end food.
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