April 2011 Openings and Closings
Here we go again. A new month and probably a number of openings and closings in and around Boston. Any that come to mind? I know that Pronti in Needham (Indian) should be open very soon and Floating Rock in Cambridge (Cambodian) should be opening any day now. As for closings, Scup's in East Boston is closed for now, at least until they can find a buyer for the place.
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Floating Rock
485 Massachusetts Avenue, Cambridge, MA 02139, USA
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Tantawan in Watertown appears available...
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Tantawan Thai Cuisine
356 Arsenal St, Watertown, MA 02472›10 Replies-
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re: okra
Yes, it was an odd little place with a very small parking lot in a place with no on-street parking. I only ate there once or twice and enjoyed it, though not enough to rave about it to friends that they had to go there. I'm surprised they lasted as long as they did.
I wonder what will go in the space.
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re: hckybg
In Framingham on Route 135 where the KFC used to be a place with "home-style breakfasts" and homemade donuts is opening sometime in the next couple of weeks named Carrie Anne's. There is an article by Julia Spitz about it in todays Metro West News. I hope it's good. We could certainly use a good breakfast place in the Metro West area. Options are limited at the moment.
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The taqueria formerly named Tango Mango on Moody St in Waltham had a sign up - Coming in May: Habanero's Mexican Kitchen. Looks to be advertised as a full service restaurant/bar. Hopefully its a full change of management too, and not just a change in concept by the same people.
And a non-update: Dosa factory is still coming soon....
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Not likely an April opening, almost certainly no sooner than May or June, but the Aquitaine Group (Metropolis Cafe, Union Bar & Grille, the three Aquitaines, Gaslight) is purportedly leasing the old Rocca space and doing some kind of modern Italian concept there. Very glad to hear of this: that pretty, secluded patio is my favorite in the South End. I would have really missed it this summer.
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Espresso Love is opening at 33 Broad Street as soon as they pass a couple more inspections. (Just looked at their Facebook page which says they hope for May 2nd.) They are an offshoot of a very popular place in Edgartown on the Vineyard. They will be serving breakfast and lunch and if the menu is at all similar to the Vineyard location, the baked goods are very fresh and good but pricey. Broad Street is not in my neck of the woods but I am a fan of their place on the Vineyard so I'll journey over when they open.
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Urban Daddy notes that talent-poaching national chain steakhouse Del Frisco's opens on Liberty Wharf this Saturday, April 23.
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re: MC Slim JB
A discussion about the meaning/ethics of talent poaching has been split to the Not About Food board:
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Locke-Ober has reopened after its several-months hiatus. The menu looks largely the same, but there are some changes: 1) new owner, whom I believe was also a prior owner, as he owns the building it's in; 2) Lydia Shire is out, presumably focusing on her three newer restaurants; 3) the jackets-required dress code, the last surviving one in Boston, has been shot, though jeans and sneakers are still taboo.
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Locke-Ober
3 Winter Place, Boston, MA 02108›3 Replies-
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re: qianning
No lunch yet, possibly adding lunch hours toward the end of the year.
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According to the Floating Rock Facebook page the Soft Opening was last night (April 16th)
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re: Matt H
I saw a picture in the Stuff Magazine write-up yesterday of Floating Rock: http://stuffboston.com/get/archive/2011/04/18/grow-with-the-flow.aspx It looks much fancier than I expected. I hope it doesn't veer too far from the traditional Khmer cuisine it featured in Revere.
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Floating Rock
485 Massachusetts Avenue, Cambridge, MA 02139, USA-
re: MC Slim JB
i was trying to figure out where this space was, so here :
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re: MC Slim JB
I actually stopped by yesterday to grab some Tiger Tears for Take Out (They were not really set up for Take Out, but accommodated me) The space really is nice, they did an incredible job with the place.
I was speaking with the Owner and Manager while waiting and they stressed to me that the Khmer part of the menu will be the exact same as the Revere location and in time they want to expand the Khmer menu even more because of the additional kitchen space and staff.
There will be additional "Americanized" items also and Jenny (Owner) said that it was a decision made to open up business to large dining groups where everyone may not be as willing to try the traditional potion of the menu. It did seem as if they struggled with this decision but feel that their reputation is strong enough in the area that people will trust that they have not completely "dumbed down" their food.
Most importantly though, the Tiger Tears were as good as ever and I cant wait to see what they can turn out of the kitchen when they are completely up and running.
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re: Matt H
I went to Floating Rock last night. Beautiful room and bar. Unfortunately the food was not nearly up to my one meal at their old Revere location. Granted they're in "soft-opening" mode, with a smaller menu than it will be, but I missed the spicy seafood dishes I had in Revere big time :(
Service was nice, but timings were way off--Apps appear and seconds later main courses...I will go back, but hope to hear others extol their virtues before I return.
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Floating Rock
485 Massachusetts Avenue, Cambridge, MA 02139, USA -
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re: galangatron
Really? I called the other day and they said they weren't taking carry out orders yet. Also, it sounds like Matt H's experience echoed this even though they accommodated him. Have they gotten full take out operations up in the past few days? I got the impression that I should hold off for a few more weeks.
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re: Gabatta
they told me the same thing but i had no problem ordering take-out after enjoying a lovely dinner there a few nights ago
they haven't even been open a week and are still in soft opening mode so i think they're just not prepared to be barraged with take-out orders. in the meantime, you could always go to the restaurant for a sit down meal
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re: Gabatta
it really has more to do with slowly increasing the capacity of their kitchen so that they don't get overwhelmed with orders. facebook has nothing to do with it.
ate there last night as well, and thought the five or six things we tried were on a par w/prior excursions to floating rock in revere, i.e. excellent.
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re: Matt H
the atmosphere is more upscale and the portions are slightly smaller but i thought the cambodian dishes were just as good as the revere location. particularly the tiger tears and prahok k'tiss (ground pork and fermented fish dip)
they added a few new dishes to the menu (nime chow, sach ko ang, amok) as well as dessert. they eventually plan on adding the complete cambodian menu but wanted to start off slow to give the staff a chance to get used to it
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re: galleygirl
It's early yet, but it will be interesting to see how this shakes out. I suppose, worst case, that we'll always have Thmor Da.
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re: galangatron
Really? I went with a group for the first time a few weeks ago, and I was really pleased. I thought the intensity of flavors and complexity of spices were right on. We ordered all my particular 'bellwethers", (prahok ktiss, salor kor ko, and exemplary papaya salad) and was blown away....
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Does anyone know of a "chocolate themed restaurant" Max Brenner, Chocolate by the Bald Man, opening in the Back Bay? Apparently part of a chain?
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re: crabtree
I know they were actively hiring management more then 8 months ago. Don't know what the delay has been. The Union Sq. (NYC) location felt a little olive gardenish. Obviously focus grouped and or "the text book on opening a restaurant says we should..." just with mostly chocolate.
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re: crabtree
I've been to one of their NYC locations. They serve actual food -- sandwiches, salads, brunchy type spa food -- and a selection of chocolate fondues. Most people seem to just order confections at the bar, such as hot chocolate. The most memorable thing I saw was a plastic syringe full of melted chocolate which you 'inject' into your mouth.
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re: Boston_Otter
I went to one in NYC several years ago. I believe the chain started in Israel. The only thing I remember is the mocha at breakfast was almost 10 dollars and that the cup was shaped so that the piece of chocolate sat at the top and the heat from the coffee melted the chocolate and caused it to drip down into the coffee. For me, a bit to expensive and precious & I see no need to try it again.
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re: crabtree
It is open, I poked my head in last week, but didn't try anything (had just had an epic lunch at L'Espalier and really couldn't eat anything else).
They do have a fairly nice patio and it looked like a decent amount of people were checking it out. They also sell chocolate confections in a little part of the restaurant off to the side, and hot chocolate to go at the bar.
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5 Guys is opening (or already opened?) in Saugus, Stoneham and Medford. The locations seem awfully close together. Have you been to 5 Guys in other areas? Worth a trip?
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Scholars American Bistro and Cocktail Lounge appears to be opening on Saturday according to Thrillist. Anyone know anything about it?
Website looks like it is going to be another "olde time Boston" spot sort of like Marliave (about 100yds away) and Stoddard's (500 yds away).
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Marliave
10 Bosworth Street, Boston, MA 02108›3 Replies-
re: Beachowolfe
Scholars is brought to you by the people behind 6B and Emmet's. Claiming to do craft cocktails. Welcome, if true.
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re: MC Slim JB
You can look at the cocktail menu for yourself http://scholarsboston.com/index.php/c...
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re: Beachowolfe
To the extent that one can judge a bar by its cocktail list, it's promising!
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Meadhall (or whatever it will be called) in the former Quantum Books space in Kendall Square Cambridge is looking like it will be opening soon. The furniture has been delivered, much of it is still wrapped in plastic...and today they had employee training. Does anyone know of a planned opening date for this place? it will be great to have a new lunch/afterwork option in the area.
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re: hiddenboston
Cupcakes? Ha! Plastic-wrapped chairs are the new fancy-fake-Mexican-with-100-tequilas.
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re: hiddenboston
Was supposed to open on 4/15. Now they're saying "after the weekend." This is their twitter feed: http://twitter.com/#!/foodiedrinks
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re: emannths
Per the twitter feed, Meadhall will be open tomorrow (4/27). The beer list is here: http://twitpic.com/4pm5kq
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re: emannths
Opens at 4pm today. The chef used to work at the Publick House. Brief coverage on boston.com: http://www.boston.com/lifestyle/food/...
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Publick House
1648 Beacon St, Brookline, MA
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They have gutted the old Bertucci's on Stanhope street and something is going in there... no signage yet
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Bertuccis
280 School St Ste G100, Mansfield, MA 02048›7 Replies-
re: C. Hamster
CBaZ is correct, but Red Lantern will also feature an upscale pan-Asian menu. It's from the people behind Tosca in Hingham and a bunch of Foxwoods nightclub/restaurant kind of spaces that I've never been to.
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Definitely not April, but I just heard that Florida-based Firehouse Subs is looking to open nearly 70 locations in the Boston area.
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Bom Cafe, in the old Muqueca space, is open. The chalkboard sign outside listed coffee, bread, omelettes, and juice. That sounds pretty limited, but I didn't have a chance to see if there was a menu posted anywhere. Does anyone know if they serve a broader menu than this?
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Muqueca
1010 Cambridge St, Cambridge, MA 02139›1 Reply-
re: Stride
I went in today. The owner, Antonio, is very friendly and approachable. They offer all kinds of breads and cakes, subs and juices in a very cheery spot. He said they are just building their menu but will have a lot of vegetarian and vegan options. I got some cheese bread and a piece of coconut cake that were both devoured by the recipient. The cheese bread was especially popular. It's a round, light ball of dough like a popover with a strong cheese flavor. They had some corn bread and macaroons that looked really great. Prices are low. The cheese bread was a dollar and the cake $1.50.
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Muqueca
1010 Cambridge St, Cambridge, MA 02139
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Has anyone heard anything about Fenway Cantina? Is it definitely closed for good? Their phone number has been "temporarily" disconnected and their website is still up and running.
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re: KilgoreTrout
It's actually a cordial license, I think the only one in the area. I was hearing a while ago (before Fenway Cantina bought the license from Chicken Bone) that there are issues with the capacity and entertainment they're licensed for.
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Chicken Bone
1260 Boylston St Ste 3, Boston, MA 02215
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Firefly's in Quincy apparently has shut down. Been closed all this week and the Quincy location has been removed from the website.
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re: jjbourgeois
It's official; Firefly sent a note to its Facebook fans on the Quincy location's closing.
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Floating Rock staff now claim that they have passed inspection but won't have supplies on hand to actually open for business until Tuesday 4/12.
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re: Luther
Floating Rock is still hoping for a mid-week soft opening. They may open with dinner-only service for a week or so, before opening for lunch too. The dining room is beautiful and quite large, and they will have a much broader menu than they did in Revere, with some American/Cambodian-American dishes in addition to their Cambodian dishes.
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Floating Rock
485 Massachusetts Avenue, Cambridge, MA 02139, USA
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I walk by the Sheraton Commander on the way to work and have been noticing some good progress on the renovations to their bar/restaurant. The space looks somewhat interesting, definitely open and modern. I didn't know the name of the new place until I saw grubstreet do a write-up today - Nubar - http://boston.grubstreet.com/2011/04/... . The menu doesn't have many surprises, but it looks tasty. Bill Flumerfelt from Ashmont Grill and Icarus, is involved. Looks like some attention will be paid to the bar offerings as well. Nothing ground-breaking it looks like, but it'll be nice to have another option in the area!
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Ashmont Grill
555 Talbot Ave, Dorchester Center, MA 02124Sheraton Commander
16 Garden St, Cambridge, MA 02138›1 Reply -
el rancho grande in east boston has closed and energy express cafe has opened in it's place. it wasn't exceptional but they were one of the few taquerias to offer tacos de chivo (goat tacos)
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not sure if in April but...
Eric Madsen reports Coda's chef,
Charlie Redd, is set to open a place called Redd's in Roslindale in
what was once Geoffrey's on Washington Street. Redd himself reports:I have been working on this project for a few months with my biz
partner Beth to create a neighborhood spot in Roslindale with great
local Americana fun approachable lick you fingers get in there get
dirty "what was that flavor?!" doughnuts hush puppies BBQ PBR KIR
record playing baked fish right out of the water Island Creek oysters
dedicated to Paul Farmer and raising money for PIH›1 Reply-
re: gourmaniac
Universal Hub reports that Redd's in Rozzie is now open, dinner only, open till 1am Fri-Sat.
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I know Siraj closed in March, but I'm hoping it opens in April. If the pics of Frida Kahlo are any indication, than perhaps some Mexican food is headed this way. Anyone have any updates or knowledge of what'd going on behind the papered windows?
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Siraj Cafe
472 Shawmut Ave, Boston, MA 02118 -
Bon Bon, the gelato shop at 197 Mass Ave between Berklee and Symphony Hall, is now Mass Ave Pita. They look to be pretty close to opening. The signs indicate they will have shawarma, falafel, hummus, ice cream, and gelato.
The gelato case has stayed put during the whole transition, so I'm assuming they inherited it from the previous owners. It'd be great to have another quality option in the area, but it doesn't appear to have much seating besides some counter space and a few tables and chairs outside.
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Bon Bon
197A Massachusetts Ave, Boston, MA 02115 -
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Le's Restaurant (Pho Pasteur) in Dorchester should be opening today. It's where the old Pho Hoa used to be, which is right across the new Pho Hoa.
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There is a new casual Mexican place where Grezzo used to be on Prince Street in the North End. El Tiundo maybe? Nice addition to the neighborhood since it seems the closest Mexican is Viva Burrito. Has anyone been?
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re: Beachowolfe
The former Grezzo (former Sage) space will be occupied by a second outlet of the South End's El Triunfo, whose menu is mainly Mexican and Salvadoran but also has a few Turkish items (kofta, hummus, mucver, falafel, a red lentil burger), as the owner is Turkish. Confusing, I know.
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Grezzo
25 State St, Newburyport, MA 01950-
re: MC Slim JB
If you want to impress yor friends with useless trivia, El Triunfo isa small town
outside of La Paz, Baja, MX which may be why they named it that.It was a fairly nondescript town until 1862; when it was found that it sat on a large silver mine..:) Lovely church and town square,lot of shops selling silver souvenirs.
I've not eaten at El Triunfo but it did replace a Singaporean place some years back.
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re: 9lives
Ali Yagcioglu is the second El Triunfo owner. The first owners were Salvadoran, and I believe their food wasn't as well-regarded as the current ownership.
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re: 9lives
quite a confusing menu... kofta burritos and falafel fajitas? I will have to try one of these combos in the future. Don't like doing takeout tacos so we stuck with burritos today- one chicken and one steak (no pork on teh menu?). Nothing terribly exciting but tasty and open late (11pm) every night. Definitely a good addition.
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I'm pretty sure that Mija will be opening in Faneuil Hall towards the end of the month. There's a sign outside saying that it's "coming soon"
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re: Swankalicious
Acitron in Arlington Center is now open. I picked up a menu last night. Some interesting-sounding-to-me dishes, such as:
calamares en salsa de huitlacoche (app; $8.25)
alemjas a la mexicana (app; $7.50)
crepas de rajas poblanas ($13.95)
chayotes rellenos ($13.95)Meat/fish entrees are more pricey, about $18-$28 (filete sonorense)
Pleasant space, with a tiny bar (4 seats).
473 Massachusetts Ave
Arlington, MA 02474
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Do we want to do the seasonal openings of old favorites here? Or, should we start a separate "Open for the 2011 Summer Season" topic.
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re: itaunas
I started a seasonal opening conversation here.
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From Jason Santos's twitter feed: " It's official I am opening a resto on the Greenway, hopefully opening by early June, last day at Gargoyles is Easter."
Keep in mind it's 4/1!
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re: marcreichman
He's still saying it's a go and refusing to deny it. I haven't noticed any ads for his position, but they could fill from within. It's no surprise - he's bigger than Gargoyles in terms of celebrity, and I can't imagine him staying on for what they could, or would, pay him, not that owning a stake in a restaurant is like having your own pot of gold. But celeb chefs can have their investors overpay them for long enough (and claim a tax liability) that they can eventually have several projects going to pay the bills.
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I still put it in the "no great loss" category but the ShangriLa on cambridge st in boston is still "temporarily" closed due to an electrical problem after nearly 3 months now. That and the Subway next door got knocked down during one of the snow storms in January, the latter has been open for a while now but the former still hasn't reopened.
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Sooo excited for Pronti! I keep driving by there and calling their phone number like a stalker.
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