Remember, this is Sea Salt.... the one thing you will do have to do is wait. I hope they can somehow manage the crowd better. I love their food, but hate the line.
Just go at 11. Short line, the best seats, and you're eating at lunch time. I'm generally a line hater, but the alternative is to take reservations, jack up the prices, and force 60% of patrons to sit inside. Or just serve nachos.
