- ipsedixit Mar 29, 2011 08:37 PM
Who makes a good seafood pizza?
Off the top of my head, I can probably think of two maybe three places.
Pizzeria Mozza, the ones with the anchovies (but I'm not sure that really counts)
Bollini's with a smorgasbord of seafood incl. scallops and shrimp.
Antica with its 1/4 mixed seafood pizza.
Any others of note?
The Spago HOUSE SMOKED SALMON PIZZA with Shaved Sweet Onions, Dill Cream and Salmon Pearls is a classic.
176 North Canon Drive, Beverly Hills, CA 90210
Years ago, there was an Italian place in Calabasas called Baccio's (in the spot where Cosmos is now) that used to do a delicious pizza with shrimp, sundried tomato and pesto sauce. Very high quality ingredients were used, one could tell.
Sadly, they went out of business years ago and I've been looking for a replacement ever since.
Does anyone know of a place that makes something similiar, especially in the SFV?