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Seafood Pizza?

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Who makes a good seafood pizza?

Off the top of my head, I can probably think of two maybe three places.

Pizzeria Mozza, the ones with the anchovies (but I'm not sure that really counts)

Bollini's with a smorgasbord of seafood incl. scallops and shrimp.

Antica with its 1/4 mixed seafood pizza.

Any others of note?

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  1. I like Tarantino's Tucci's special. Just shrimp, but a lot of them.

    1. Nicky D's Wood Fired Pizza in Silver Lake
      Garlic and Clam White Pizza (or Red)
      http://www.nickydspizza.com/

      3 Replies
      1. re: monku

        Their white clam pizza is very good. It is comparable to some good ones we used to get in SF.

        1. re: monku

          I must try this place.

          1. re: monku

            have them add bacon, oh my god!

          2. Pizzeria Mozza also offers a clam pizzette.

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            Pizzeria Mozza
            641 N. Highland Avenue, Los Angeles, CA 90036

            1 Reply
            1. re: New Trial

              I wasn't a big fan of this; I actually liked the Nicky D's clam pizza better. (Overall, Mozza is far superior to Nicky D's.) But it's been a while since I had either.

            2. The Spago HOUSE SMOKED SALMON PIZZA with Shaved Sweet Onions, Dill Cream and Salmon Pearls is a classic.

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              Spago
              176 North Canon Drive, Beverly Hills, CA 90210

              1. Years ago, there was an Italian place in Calabasas called Baccio's (in the spot where Cosmos is now) that used to do a delicious pizza with shrimp, sundried tomato and pesto sauce. Very high quality ingredients were used, one could tell.

                Sadly, they went out of business years ago and I've been looking for a replacement ever since.

                Does anyone know of a place that makes something similiar, especially in the SFV?

                1. In Marina Del Rey there is a restaurant called Pasta Factory that has a pizza with shrimp, little clams in the shell, and red peppers on it. Very tasty! Also Alejo's on Lincoln blvd. does the same pizza.

                  1 Reply
                  1. re: foodhappy

                    The Pasta Factory was started by the former patriarch of Alejo's (who appeared to have come up short in the divorce settlement). Some of the dishes are similar and that happens to be one of them.

                  2. Bottega Louie downtown has a great clam pizza

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                    Bottega Louie
                    700 S Grand Ave, Los Angeles, CA 90017

                    1. Pizza Place California in San Gabriel has several seafood pizzas

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                      Pizza Place California
                      303 S Mission Dr, San Gabriel, CA 91776