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Seafood Pizza?

Who makes a good seafood pizza?

Off the top of my head, I can probably think of two maybe three places.

Pizzeria Mozza, the ones with the anchovies (but I'm not sure that really counts)

Bollini's with a smorgasbord of seafood incl. scallops and shrimp.

Antica with its 1/4 mixed seafood pizza.

Any others of note?

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  1. I like Tarantino's Tucci's special. Just shrimp, but a lot of them.

    1. Nicky D's Wood Fired Pizza in Silver Lake
      Garlic and Clam White Pizza (or Red)
      http://www.nickydspizza.com/

      3 Replies
      1. re: monku

        Their white clam pizza is very good. It is comparable to some good ones we used to get in SF.

          1. Pizzeria Mozza also offers a clam pizzette.

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            Pizzeria Mozza
            641 N. Highland Avenue, Los Angeles, CA 90036

            1 Reply
            1. re: New Trial

              I wasn't a big fan of this; I actually liked the Nicky D's clam pizza better. (Overall, Mozza is far superior to Nicky D's.) But it's been a while since I had either.

            2. The Spago HOUSE SMOKED SALMON PIZZA with Shaved Sweet Onions, Dill Cream and Salmon Pearls is a classic.

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              Spago
              176 North Canon Drive, Beverly Hills, CA 90210

              1. Years ago, there was an Italian place in Calabasas called Baccio's (in the spot where Cosmos is now) that used to do a delicious pizza with shrimp, sundried tomato and pesto sauce. Very high quality ingredients were used, one could tell.

                Sadly, they went out of business years ago and I've been looking for a replacement ever since.

                Does anyone know of a place that makes something similiar, especially in the SFV?