Roast Beef: Maverick's vs. Wally's or other?
Looking for a recommendation for the best roast beef sandwich in the Twin Cities. We have been to Maverick's several times and just love it. I've heard about Wally's but have never been. Is anything in the same league as Mavericks?
Note: I am not a fan of Mayslacks.....way too garlicky. Arby's either.
Thanks!
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When Wally's relocated, another roast beef sandwich restaurant opened in the shopping center just north of where Wally's had been. It's called Penn Lake Roast Beef. I haven't been there yet, but I hear that it's operated by a former cook from Wally's. I'd be interested in hearing if they're as good as Wally's.
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re: MNSunshine
I tried Penn Lake Roast Beef earlier this week and I thought it was really good. I thought the roast beef was about the same as far quality, as Wally's, but the sides were much better. I've been going to Wally's for years and like the roast beef a lot, but have always felt like the sides weren't that great. And i wasn't really expecting a lot either. Frozen french fries, onion rings or potatoe cakes thrown in a deep fryer shouldn't be that hard. But, it always seemed like something was off...like they don't change the oil often enough or something. Anyway, everything at Penn Lake was really good. I also think the value is a lot better at Penn Lake. I had a grilled turkey, swiss and bacon sandwich, fries, and a can of coke for like $5.75. My companion had a roast beef sandwich (we shared both so I got to try both sandwiches) , fries, and a big mango shake for a buck more.
All things considered, I give Penn Lake the edge....service was really fast and friendly, everyone really eager to please, and the food good and a good value.
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I just checked out Maverick's. It's alright. The meat is very moist, and somewhat tender. The only problem is that it's not seasoned at all. It's very bland. They give you all kinds of condiments and such to add to the sandwich. But, the roast beef doesn't stand alone. I prefer the wally's because there was flavor in the meat.
Oh, the sides at mavericks is pretty good.
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Back in the 80's when I worked in Bloomington, I had more than ten lunches at Wally's. There was no Maverick's at that time and Wally's was the best. Mayslack's was good when Stan was alive (again, more than 10 years ago).
Nowadays, (and just this week, in fact) I enjoy Maverick's over all the other contenders.
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Can someone post a link to Mavericks? I've never heard of it.
Wally's is good and an institution just like Mayslacks. The thing about Mayslacks is that it's changed ownership many times since the good old days. A few years ago, a former UofM wrestler (or football player) sold Mayslacks and moved up to his own place on Hwy 10 in Anoka. He took the recipe with him but Mayslacks continues to make the sandwiches. They are still good in my opinion, but not like how they were, or how they really once were.
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re: GutGrease
Mavericks: http://www.mavericksroastbeef.com/
It's Moe's in Mounds View that supposely owns the original Mayslacks recipe and apparently serves it. I haven't tried it. http://www.moesonthego.com/
The place that currently is called Mayslack's in Minneapolis doesn't have the original recipe anymore. However, the Mayslack's sandwich sold at TCF Bank Stadium during football season is the original.
http://goliath.ecnext.com/coms2/gi_01...
~TDQ
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re: BigE
Wally's is almost impossible to find, inside a Office Park with almost no outside signage. The sandwich was equal to Maverick's but found the fries lacking, they had been premade and were "waiting" for someone to order them. TI think they should be made in smaller batches because the ones I got were dried out.
Wally's has many more things on the Menu and I'm going to give them a few more tries when I'm in the neighborhood. This is the correct address.
Wally’s Roast Beef
Southtown Office Park
8120 Penn Ave S.
Bloomington, MN 55431-----
Wally's Roast Beef
2113 W 90th St, Minneapolis, MN 55431-
re: ibew292
Thanks for the heads up regarding the location. I had no trouble whatsoever finding it! I thought Wally's roast beef sandwich was very good. I think I liked it even better than Mavericks. Like your experience, my fries were not fresh and were a waste of money. They might be good fresh, but old, not so much.
I will return.
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re: ibew292
Didn't Wally's used to be on W. 80th St in Bloomington, or something like that, around Penn Ave? I could swear I got a great Roast Beef sandwich at what I thought was Wally's a few years ago at a place that looked like it was 40 years old in a small strip mall in that area. I drove by there a couple weeks ago, and it looked gone, and when I checked on the Wally's address, found that it was much closer to 494 than I remembered it being. Am I confusing Wally's with a different place? Am I imagining things?
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re: BigE
Yeah, there doesn't seem to be a compelling reason to go to "Mayslacks" anymore, since the recipe left with Jeff Moritko a decade ago. The one at TCF Bank Stadium booth (run by Moritko) is pretty good for stadium food, if you can get it back to your seat while it's still hot.
I'd love a report on Moe's (where the original Mayslacks recipe now resides.)
Love Mavericks!
~TDQ
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Mavericks is great. I like the fact they have fresh sides (fried per order)...and their roast beef is always tender and juicy. I have been there 10 or so times and only one bad experience (dry beef). From my trips I have found its best to go on typical lunch times so that the meat isn't sitting there. Also...good milkshakes and I just love that everytime I go there someone is walking into subway and getting a deflated bread sandwich with overlysalted nastiness covered by veggies.
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I tried Mayslacks and Wally's just recently, based on recommendations from chow. Mayslacks was not good. The meat was chewy and the sauce was all wrong. Although, the sandwich was huge. I'm not going back.
Wally's was pretty good. It's like a gourmet version of the RB's (arby's) one. The fries were good too. It's definitely worth a trip. However the joint has some pretty weird hours so call ahead.
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Wally's just relocated to just south of 494 on Penn. I have been a few times and the roast beef is quite good.
And you so did not just mention Arby's and actual roast beef in the same sentence???
My first job in the US was at Arby's and after you have seen what they call roast beef in it's raw state I will never eat it.


