i want to roast turkey parts- asmall breast and a couple of thighs. i want to bake the stuffing in the same pan. i know it can be done but any tips so it doesn't get too soggy. thanks.
I would say sogginess depends upon how much liquid you incorporate into the stuffing. With today's turkeys there not that much moisture, so it's up to you. I agree with Phurtsluv on method.
I would put the bird pieces on top of the stuffing and bake it uncovered until the pieces are done. You can always crisp up the skin or the top of the stuffing by broiling for a couple minutes.
Most Recommended Discussions on Home Cooking
Jun 20, 2013
What's for Dinner #226 - Last...
UPDATED 6 minutes ago
What's for Dinner #225-Sumer...
UPDATED about 4 hours ago
Cooking a pork loin??
UPDATED 9 minutes ago
UPDATED about 8 hours ago
Soaking dried beans over night
UPDATED Jun 17, 2013
Thanksgiving Stuffing Recipes
See All 12 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise