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stuffing in the pan but not in the bird

minncalif Mar 29, 2011 08:08 AM

i want to roast turkey parts- asmall breast and a couple of thighs. i want to bake the stuffing in the same pan. i know it can be done but any tips so it doesn't get too soggy. thanks.

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  1. Phurstluv RE: minncalif Mar 29, 2011 08:49 AM

    I would put the bird pieces on top of the stuffing and bake it uncovered until the pieces are done. You can always crisp up the skin or the top of the stuffing by broiling for a couple minutes.

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      escondido123 RE: minncalif Mar 29, 2011 09:10 AM

      I would say sogginess depends upon how much liquid you incorporate into the stuffing. With today's turkeys there not that much moisture, so it's up to you. I agree with Phurtsluv on method.

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