I´ve been given a bag of huge- and as it turns out, really tart grapefruits.Any ideas?
Broil them topped with brown sugar. or try this! http://larkenspringsfarm.com/?p=586
Mojo, or a marinade for ceviche, or escabeche.
Make marmalade. You don't have to can it, just put in jars in the fridge.
Some ideas here:
You could macerate them. Peel, slice, and sprinkle with sugar. Check it out on epicurious.com
Maybe you can make a marinade out of them, like people do with sour oranges. You can find a lot of recipes for sour orange marinade on Google. You use it for meat.
Most Recommended Discussions on Home Cooking
May 24, 2013
What's for Dinner #219 - the...
UPDATED 10 minutes ago
Cookbook of the Month June 2013...
UPDATED 34 minutes ago
What favorite food is such a...
UPDATED about 1 hour ago
Chicken stock with a carcass...
UPDATED about 10 hours ago
What's for Dinner #218: National...
UPDATED about 19 hours ago
See All 23 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise