would you sue for this?
A bunch of us ladies went out for our occasional, fairly regular Turkish dinner and when we asked for our plate of olives they told us they had had to stop serving olives because a customer had broken a tooth and was suing for $60,000.
We were flabbergasted that somebody would sue for something as obvious as a pit in an olive. Should the restaurant have warned the customer that there were pits, or is the onus on the customer?
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Maybe. But only to recover the costs involved in the dental treatment that we couldn't otherwise afford. $60,000 is ridiculous.
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re: Kajikit
Really? So nobody should be responsible for their own pain and suffering/costs. Why are so many things somebody else's fault? Olives have pits, therefore be careful when eating them. It would not occur to me to sue a restaurant for my dental work over olives. Maybe for metal in my lasagne, glass in my cheesecake, an olive pit in my mashed potato but not for something so obvious as an unpitted olive.
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re: Kajikit
Okay, I can kind of see this, but not really. For instance, once my friend found a piercing in his burger. Gross right? He didn;t take a bite out of it, but if he had, and he had broken a tooth, then yeah, he would definitely be justified in suing for dental expenses, lost wages, hell, even pain and suffering.
But as smartie says, suing for a pit in the olive - which is *supposed* to be there, is like putting out a public announcement that you're a moron and is also, IMHO, a totally losing lawsuit and argument. I wouldn't (a) waste my time for (b) little to no possibility of financial gain in order to (c) alert my local community and possibly the national news to the fact that I'm an idiot.
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re: beevod
If you're that worried about mercury, there are many types of fish you should avoid anyway!
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re: PeterL
If you check "snopes" for some of the stella awards, it seems obvious that these awards are not thoroughly vetted.
http://www.snopes.com/legal/lawsuits.asp
just like on chowhound, don't believe every review you read.
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I am truly astounded by the reasons people sue. It would not surprise me at all if, one day in the near future, restaurants began requiring customers to sign disclaimers before allowing them to eat there. "I, the undersigned, understand that olives may contain pits and that fish may contain bones and that undercooked meat might make me ill..."
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re: Isolda
. . . and that if I do not understand that the whole artichoke is not meant to be eaten, I am not entitled to a tutorial by my server concerning how to eat such, especially if I blithely order one and devour it without directing a single question to my server indicating my complete ignorance concerning the consumption of said *spiky-tipped* vegetable.
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I broke a wisdom tooth and partial bridge eating "4" specialty potato chips in Canada on Jan 11.
My bill... $1537. My hope... the insurance co for the chip maker will pay for my dental bill if not shame on them and the bill (which is already paid in full by me) will be my responsibility. What was as hard as a rock in that bag? < no idea›6 Replies-
re: iL Divo
Do you remember Dennis Kucinich and his olive pit? http://www.huffingtonpost.com/2011/01...
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re: iL Divo
I've lost a crown while eating chicken that was cut Chinese style (cleaver right through the bones). I lost another eating a wine gum (extremely chewy candy) that was cold from spending the night in a cold car. My mother nearly broke a tooth once eating a date square that had a pit in it. Did we sue or try to get someone else to take responsibility for our dental bills? Nope. My mother grumbled about the date pit and complained to the person who sold it to her. That server showed complete indifference, which was annoying. She got a poor tip from us. That's it.
Here's the best one, though: my (now) husband once went to a Subway and the server making his sub left a plastic knife inside his sandwich. He discovered it upon biting into the sandwich ... and the knife. No injury occurred. He joked for some time afterward that he probably could have cleaned up in a lawsuit, especially if he'd been injured in any way. He didn't bother. Now, had it been a sharp stainless steel knife and not a plastic butter knife, he might have taken it more seriously. To this day, the kid making the sub probably has no idea that he included a knife among the other toppings on that turkey sub.
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re: 1sweetpea
That's a new one ! Honestly, sometimes the laughs you get out of something like that are worth more than anything. A friend and I were served a chicken bone in a basket of fries once at a pub and we laughed so hard that we cried (there was more to it than that, including the server's reaction, obviously - it was part of a running joke).
My sister once found a large chicken bone shard in a salad sandwich at a chain once. Now that one could have hurt more than a tooth. She didn't sue however, but did bring it to their attention and got some coupons etc.
I broke a tooth on a hard cheesie several years ago, that led to dental work, a horribly painful abscess and crown. But really, it was more about the health of my teeth to begin with at the time (old filling) than anything.
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re: 1sweetpea
"Did we sue or try to get someone else to take responsibility for our dental bills? Nope. My mother grumbled about the date pit and complained to the person who sold it to her. That server showed complete indifference, which was annoying. She got a poor tip from us. That's it."
^^^uh huh^^^ (?) sorry missed your point -
re: 1sweetpea
I once found a toothpick in a chicken salad sandwich. I'd gotten it to eat at my desk at work. I can't remember if I bit into it, or just happened to see it, but I mentioned it to the owner of the deli the next time I was in, so they could be more careful in the future.
At another restaurant, I got a quiche type of thing to go. When I bit into it, there was a piece of packaging-type plastic in it. I took it out, saved it, and ate the rest of the item carefully. I took the baggie wih the plastic back to the restaurant, and the owner gave me a gift certificate for the next time. She seemed pretty embarassed.
Both times, no injury occured, no harm was done, and I notified the restaurants so that they could keep an eye out for such things in the future. Do I know for a fact that it made a difference? No. However, they're both still in business, and I haven't seen any online reviews mentioning stray objects in food.
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I'd sue if I broke a tooth on the restaurant's jello. What is that phrase, "litigious society?"
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re: mucho gordo
If the restaurant listed the fish as 'boneless' on the menu, they would be well advised to have a warning that some bones may be encountered, otherwise they may be negligent and have breached a duty of care to the patron. However listing the fish as a filet is not the same as touting the dish as boneless.
That said, a person who has lost of years experience eating fish might reasonably forsee the presence of an occasional bone in 'boneless' fish, while and 8 year old might take the word 'boneless' literally. That would be a judgment call for the trier oif fact and fodder for attorneys on both sides (we have to make a living somehow<VBG>).
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re: monku
There is a big difference of representing something as boneless and there being a bone, and the USDA allowing a minute percentage of bone fragment in hamburger. One doesn't represent (advertise) hamburger as boneless, as by definition/custom it is only ground flesh and fat. But if I put fish on a menu, and state it is boneless, the customer has a reasonable expectation that the skeleton and pin bones have been removed.
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re: monku
No one is saying Guaranty, A written description of Boneless on a menu is a representation that there will be no bones in the item ordered. Someone ordering would have no reasonable expectation of having a bone in the 'boneless' item.
Finding a shell fragment in clam chowder is unfortunate, but chances are the menu does not have a representation that the chowder is 'shellless'The representation of 'boneless' on the menu may mean that the seller has taken a duty upon him/her/itsself to provide food without a bone, and if a bone if served the seller may be negligent and liable in tort.
In some state, the seller could also be liable under a consumer protection law (such as M.G.L. chapter 93A in Massachusetts) for misrepresenation/false advertising/
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re: bagelman01
This is true, but I have, on rare occasions, encountered a pin bone in a salmon filet in a restaurant. Not that I care much. Although it is reasonable to expect that the bones have been removed from a piece of fish advertised as boneless, it is not reasonable to expect perfection.
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re: mucho gordo
Filet-remove a large flat piece from the skeleton. Boneless (as in salmon), after removing the filet from the skeleton, take a pliers or tweezers and pull all those odd (pin) bones that go through the flesh of the filet that are not left on the skeleton of the fish.
I'm not much of a fish eater, but from my days in the catering and appetizing business (almost 40 years ago), I remember that salmon was much more likely to have remaining bones after fileting than fish such as cod or flounder.
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re: bagelman01
Bagelman, you've made my day (b'day, to be exact). I learned something I never knew: filet is not necessarily boneless. Until now filet always implied boneless. Knowing this, I'll probably still avoid fish (other than the exceptions) because the markets don't specify boneless; just filet of...........
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re: mucho gordo
First of all HAPPY BIRTHDAY!!!!!!!!!!!!!!!!!!!
Filet is one of those 'odd' words. It is a noun as in a fish or beef filet. It is a verb, as in to filet the fish. But fileting the fish generally just means removing the flesh from the skeleton (or vice versa). That's why I used salmon as an example, it's really common to find the pin bones in a filet of salmon, or a side of lox. We always warn the kids to be careful when eating salmon. In the kitchen I have a both a pair of tweezers and a needle nose pliers that get used to remove pin bones from salmon filets and pin feathers from chickens before cooking.
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re: mucho gordo
Definitely correct on the filet not necessarily being boneless. The pin bones in salmon are a great example, and I would also never expect commercially-cleaned filets to be 'boneless". A proper fileting will miss most of the bones in most fish, but it can be hard to miss them all, especially if speed is important. When cleaning such fish as panfish, walley, bluefish, flounder and the like, I will almost always miss all of the bones, but that is because I am careful - otherwise the outermost bones of the ribcage are easily cut through with a good filet knife, leaving bones in the filet. When I was a youngster and we would have fresh fish for dinner, anyone finding a bone would take the opportunity to give a good-natured ribbing to the person(s) who cleaned the catch.
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re: mucho gordo
I've always understood a fish fillet * to be a slice cut vertically down from the backbone - so you'd usually get two, one from each side. Although usually served boneless, I wouldnt always expect to be.
(* fillet - in the UK, we don't use the French spelling or pronounciation of "filet")
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#1 60K for a broken tooth seems high
#2 Restaurant's insurance co. probably would have settled such a claim IF TRUE before suit was filed
#3 Probably NOT TRUE
#3a amount exagerated
#3b an excuse that rouses sympathy and allows the restaurant to cut costs by doing away with a freebie.Yers, I'm doubting the veracity of the claim. Since personal Injury cases in the uS are usually taken on contingency basis, and the injured patron contributed to his/her injury by not checking and finding the pit (which is naturally in olives).this would be rejected by many legal firms.
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re: bagelman01
well you know I don't know the ins and outs, we asked for olives and was told the resto was being sued for $60,000, they gave away other free dips instead so I don't think it was about freebies.
For all I know they had been sent a threatening letter by the biter of said olive pit and had decided to take away the lovely olives on advice of their lawyer.
Seems like people don't want to take responsibility for living these days. Living in S Fl we have billboards shouting "Who Can I Sue Dot Coms" all over the place.
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re: bagelman01
60k does seem high, but not to some. Kucinich had no problem with it.
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It wouldn't even occur to me to sue for something like this. Maybe if the pit was somewhere you wouldn't expect it to be, like in the mashed potatoes or something. Even then, I'm way too lazy to go through all the trouble of getting my tooth fixed AND suing, lol.
It's long ago ceased to amaze me the kinds of things people will sue for, but it's still disheartening. Some things are necessary and worth it, but probably most are not. Can't people just chalk some things up to life being complicated? Since when does there have to be someone to take responsibility for every single thing that goes wrong in one's life? And why can't people just work for their money instead of always looking for handouts? Ugh.
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re: MichelleRenee
Sush! Don't you know how many unemployed lawyers there are! ;-) Suing a restaurant to take good food off the menu should make us all sad. Especially...olives with a pit? Seriously? Should I sue for head on shrimp? Screw that, tail on shrimp? It's crunchy, I broke a tooth on it!
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No I would not sue for this. It would not occur to me to sue for this.
A couple of years ago, a similar thing happened to my wife in a restaurant (in Charleston, SC) - broke a tooth on something hard in the food. We mentioned it to the server who apologised - which was all we would reasonably expect.
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re: Harters
see, here, that wouldn't have shooed her away sufficiently. the suit would have been filed before her wound could scab over. I remember in Venice once, the waters had risen and every store owner waded about blithely in their galoshes, and the powers that be had set up a rather flimsy low bridge-like scaffolding so that people could walk over the biggest pools of collected water. i remember seeing a woman, a tourist, having to jump off one of the scaffoldings and almost falling, and thought, "there is NOW WAY IN HELL that would fly in the States." There, it was," we made you this bridge so you can try to avoid getting wet, now be careful because you're responsible for taking care of yourself!"
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re: Harters
What do people expect when they climb over the wall to crash a garden party they weren't invited to? At the least won't be invited again. I have a a bit of land with rockeries and stone steps and lots of uneven ground. While I can easily see someone getting a bit tipsy and turning an ankle or even, god forbid, break a bone, I can't for the life of me imagine any family member or friend for that matter suing me for hurting themselves.
Go Away! indeed.
jb
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No doubt they had $600 in dental work, and are also asking for pain and suffering, lost wages, and possibly punitive damages, although that would be hilarious.
Skipping past the assumption of the risk issue, which I don't think applies (think about it, you don't generally assume the risk for breaking your teeth when you eat at a restaurant - what if there was a bone?), the issue will be whether a reasonable person would expect there to be a pit in an olive when it was perfectly obvious upon inspection (perhaps...open and obvious??? hehehe) that the olives were not pitted.
Hell, I'd take it to a jury, depending on where it was at - do a mental tabulation of everyone you know and tell me how the answer to this question would vary, i.e. whether any of them have eaten olives that didn't come out of a jar. It's basically like suing whole foods for a defective product because the olives you bought off the bar didn't have the "red stuff" in the middle. Everyone knows they come that way!!!!
On the other hand, I know someone who (successfully) sued cheez whiz because it burned them when they pulled it out of the microwave. What is the warning label supposed to say? "Danger: product will be hot when heated"?
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