New owner in old Blue Horse in Blue Bell
There is a new restaurant at this location at 602 Skippack Pike in Blue Bell. I highly recommend visiting. The Chilean sea bass is sweet and melts in your mouth. The glass of wine are very generous and all prices here are quite reasonable. Thecreme brulee is definitely the best I've ever had - with a hint of lemon.The manager has 30 years eperience in the NJ casinos and keeps a close eye on the wait staff to assure a pleasant experience. www.chefsalvatore.com
Welcome to the Philly Board llama.
There have been previous threads regarding Chef Salvatore's and it seems service\length of wait for food was problematic.
Was yours a recent visit? Perhaps they have ironed out those kinks?