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IMO, Bluebird bakery in Culver City makes a fantastic red velvet cupcake. Moist cake and thick, sweet and rich (but not overly so) cream cheese frosting.
I've tasted red velvet cupcakes from Sprinkles, Toast, Doughboys (not really a cupcake), Susiecakes and Buttercakes Bakery--Bluebird wins hands down!›1 Reply -
Try ordering from Sweetcake (http://sweetcake.com/). Darby Aldaco fills his red velvet cupcakes with cream cheese frosting and they are amazing.
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I second Yummy Cupcakes in Burbank - Yummy!!!
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Doughboys isn't bad. I have not tried Sprinkles, but I can recommend Susina.
Susina makes them to order and usually has them in the shop around Valentines. They're very yummy.›5 Replies -
Butter Cake Bakery has delicious red velvet cupcakes, and I think they are much less expensive than the other places - their standard cupcake is $1.75, minis are $.75.
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re: jill
I'm no red velvet expert, but I tasted one of Auntie Em's red velvet cupcakes this weekend and was a little grossed out -- it tasted like cornbread (I like cornbread, but I found red sweet cornbread with frosting pretty icky).
That said, I also tried the coconut cupcake (divine), and a cream-filled lemon cupcake with lavender (both the color and the herb) frosting. The lavender frosting was particularly yummy.
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I would order them from Basically Barry. Everything that he makes is delicious. Try it - you'll LOVE it! ;-)
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Try Doughboy's on 3rd in Beverly Hills, or Sprinkles (not positive that they have the red velvet, but people rave about their cupcakes and they have about a thousand different varieties so I would be shocked if they did not).
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i know recently people on this board were disappointed with sprinkles, but in my opinion the red velvet cupcakes and sprinkles are unreal!
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re: angie
What makes a good cupcake?
I think flavor, texture, freshness and frosting to cake ratio. It seems almost difficult to do it wrong.
What sucks about Sprinkles?
I will have to look up the archives I guess.
I have yet to have a Red Velvet cupcake that I like, and I have eaten many a cupcake.
If they don't have any chocolate or cocoa then they are rather flavorless, just red. With cocoa they just are not chocolaty enough to be really good. So I still do not get the Red Velvet concept. I will try some of the referals here and see if I find a good one.
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