I've got a pound of back fin crab defrosting and am finding myself without inspiration. Yes there cakes and imperial, crepes, none of the above is exciting me. Suggestions?
I agree with all of the above suggestions, and if you haven't found something wonderful to do with it by now, here is another suggestion: please send it to me:)
What about a crab louis salad? It's a classic for a reason. My mouth waters at the very thought.
Cioppino? I'm thinking about making that for dinner myself.
Pizza (with avocado, lemon, fresh herbs and brie - mmm), crab bake, crab quiche?
Saint Jacques? Bisque? Spring rolls? Po boys? Sui Mai? As a stuffing for ravioli?
Crab pasta salad with a good glass of wine and a crunchy loaf of breadOr how about this:http://savorysweetlife.com/2010/07/du...
I second the crab bisque, with a nice little pile of crab in the middle floating on a butter crouton.
Crab salad? It's one of my favorites.
Most Recommended Discussions on Home Cooking
Mar 9, 2014
What's for Dinner #281 - The...
13 minutes ago
What cookbooks have you bought...
about 2 hours ago
Broiled Egg Panini
about 1 hour ago
Excellent Taco Recommendations
about 12 hours ago
Cookbooks that are more than...
37 minutes ago
Savory and Sweet Quick Bread Recipes
See All 17 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise