I've got a pound of back fin crab defrosting and am finding myself without inspiration. Yes there cakes and imperial, crepes, none of the above is exciting me. Suggestions?
I agree with all of the above suggestions, and if you haven't found something wonderful to do with it by now, here is another suggestion: please send it to me:)
What about a crab louis salad? It's a classic for a reason. My mouth waters at the very thought.
Cioppino? I'm thinking about making that for dinner myself.
Pizza (with avocado, lemon, fresh herbs and brie - mmm), crab bake, crab quiche?
Saint Jacques? Bisque? Spring rolls? Po boys? Sui Mai? As a stuffing for ravioli?
Crab pasta salad with a good glass of wine and a crunchy loaf of breadOr how about this:http://savorysweetlife.com/2010/07/du...
I second the crab bisque, with a nice little pile of crab in the middle floating on a butter crouton.
Crab salad? It's one of my favorites.
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