is London Broil good for hamburger?
While at the market last night, I saw some fresh looking beef and bought it. What was I thinking?
its TOP ROUND. I've never cooked with top round. Yes, I've read the recipes about cooking it (London Broil, etc) but all the recipes seems to suggest that its a pretty finicky cut of meat, and more than likely going to be tough despite marinading it.
So, I'm just not in the mood to ruin beef. Do any of you have any thoughts to what would happen if I mince it finely and just use it like hamburger? I was thinking of making a moussaka anyway.
Thanks for your meaty knowledge!