What are your favorite dives and cheap eats WORTH THE DRIVE?
I have some time on my hands and want to revisit favorite oldies and explore new cheap eats in and around L.A. I've already checked past Chowhound posts and have come up with the following list:
MEXICAN: Tacos Por Favor, Tito's Taco's, Yucca's, Babita's, Lares, Monte Alban
DONUTS: Primo, Donut Man
ICE CREAM: Fosselman's
PIZZA: Tomato Pie, Masa's (Chicago pizza)
BURGERS: Apple Pan, Umami Burger, Billy's Grill
ASIAN: Jitlada
DELI: Langers
FRIED CHICKEN: Pann's
PUBS: Ye Olde King's Head, Lucky Baldwin
ROAST CHICKEN: Rustic Canyon (thanks, exilekiss), Versailles
So, what do you think? Any additions you would suggest? Any places I should remove from the list? Please keep in mind I'm looking for places good enough that it's worth taking the time to drive.
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Ye Olde King's Head
116 Santa Monica Blvd, Santa Monica, CA 90401
Jitlada
5233 1/2 W Sunset Blvd, Los Angeles, CA 90027
Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064
Monte Alban
11927 Santa Monica Blvd, Los Angeles, CA
Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045
Donut Man
915 E Rte 66, Glendora, CA 91740
Tito's Tacos
11222 Washington Pl, Culver City, CA 90230
Lucky Baldwins
17 S Raymond Ave, Pasadena, CA 91105
Tacos Por Favor
1406 Olympic Blvd, Santa Monica, CA 90404
Umami Burger
850 S La Brea Ave, Los Angeles, CA 90036
Billy's Grill
5162 Van Nuys Blvd, Sherman Oaks, CA 91403
Masa Restaurant
2063 E Colorado Blvd, Pasadena, CA 91107
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Yuca's on Hilhurst in Los Feliz for their cochinita pibil burritos (Yucatan style pork). Very tasty! The place is a little hut in a parking lot, and you need to go to the store next door for drinks.
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re: bg90027
When I first moved to LA over ten years ago, I thought Yuca's was great. Then, after trying a couple of the better taco trucks - Taco Zone clearly comes to mind - I found no reason to return for tacos. Now, the burgers are something else entirely. Cooked on the flattop alongside the carne asada... yum!
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For LA and West side, I think Porto Bakery should be up there, cheap yet good pastries.
- Portos, my faves re guava and guava and cheese from $0.70-$.75 eachI don't live anywhere near downtown or west ho, so I'd stick with cheap local eats like:
- Taco del Rio on Azusa in La Puente, great for carne asada/el pastor ($5 bucks), better than Albertos IMHO
- Molcasalsa in Fullerton (Imperial and Harbor), best Adobada and Super Fries. ($5-7), the only place I ever found Adobada burrito.
- 85C for Asian/French fusion bread, better quality than other deli/bakery in the area, my faves are red bean mochi, brioche, raisin bread, taro and choco chip (from $1-$1.85)
- Seafood Village (to go only area), in Rowland Heights, cheap dim sum and take out Chinese food from $1.75 to $3.50 each, choices are limited though. I know there are cheaper dim sum places in Rosemed, Monterey Park etc but this one is decent quality.
- Eastern Express Cafe, Rowland Heights, good for cheap cold dish chinese food 3 item plus boba for $5. I can't even buy the ingredients for the price.
- Asian Garden food court in Westminster for cheap Viet food.
- Tampopo in Buena Park for cheap Sashimi Don and Ramen.
- Golden Wall, a small hole in the wall in La Mirada, good for lunch special, Kung pao and eggplant.
- Kim Tar in Industry for the roast duck. Better than Seafood Village's or Sam Woo's.AAnd many more.
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re: bhungry
Gotta be Petrillo's Pizza in San Gabriel (San Gabriel exit off the 10 freeway). The Petrillo's Special can't be beat. They have their own sausage and pepperoni made just for them. Plenty of cheese, very thinly sliced onions and bell pepper. Fresh garlic. (I prefer it without the mushrooms).
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We always make time for The Kansas City BBQ Company in North Hollywood.
http://www.thekansascitybbqcompany.co...
We generally prefer pulled pork on a bun for a good bbq sandwich, but since that's not an option here we get sliced pork (which comes on white sandwich bread) and have never been disappointed. The beans are a must try (extremely porky) and although they only serve thick cut steak fries they are always insanely crispy and hot. Prices and portions are both fairly robust. Don't be deterred by the somewhat sketchy location. Spicier sauce available upon request if that's your game.
Devour and enjoy, and bring me your leftovers if you have any.
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Road trip in from Montreal. First time. Narrowed it down to:
Philippe - I like the history and "institution" aspect
Umami or Father's Office - No idea how I am going to decide between the two
Ricky's Fish Taco - probably over hyped, but I am very tempted
Pink's - again i like the history, but might be a fool for going to this one
Pang - decided this over Roscoe based on the Pulp Fiction nod
Dino or Zankou - can't decideI am considering Langer, as an aside, I encourage their biggest fans to come to Schwartz's in Montreal for smoked meat.
I hear the Korean and Thai foods are fantastic in LA
Will any of these selections be "omg that was amazing" ? We shall see. I will report back after the visit. Chowhound has been a fantastic resource!
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re: benila
Pang? I think you mean Pann's. Pann's is good if you order right (see other threads), and the architecture is amazing. Contrary to popular belief, the Tim Roth/Amanda Plummer robbery scene in Pulp fiction was filmed at the (now demolished) Hawthorne Grill, not at Pann's, although both were classic Googie diners. http://www.movie-locations.com/movies...
If you want to go to the non tourist-trap equivalent of Pinks, I'd suggest Carney's on Sunset Strip (8351 W Sunset Blvd). They have a better chili dog, and you will eat with locals rather than stand in line with tourists.
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re: benila
We never made it to LA!
we travelled South from SF as far as Morros Bay. Went surfing for the first time, cooked up a chicken in a skillet on the fire just off the beach.. the next day we headed east towards Williams Arizona, with a late night stop at In-N-Out. We had a lot of fun reading about the secret menu there.
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Man, it seems to come up in every thread:
Banh Mi My Tho, the #8. $2.75 and out of this world.
Or, head to Little Saigon for a foodie adventure. Get some delicious Pate Chaud at either Gala Bakery or Boulangerie Pierre... or some Banh Mi at Top Baguette. That beef with lemongrass is somethin' else.
For tacos, make it to the La Fonda truck at Vanowen and Vineland, up in the SFV. Or, close to downtown, make it to El Parian.
Glad to see Jitlada on the list. Goodness... the Coco-Mango Salad and Fried Fish w/ Crispy Basil are two of the greatest dishes I've ever had anywhere.
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re: ns1
Okay, I'm not going to argue with you.
Now to be fair, I haven't been there in a couple years now. However, if the logic is "Jack In The Box = good, Del Taco = good... La Fonda = bad," we'll simply have to agree to disagree.
La Fonda's tacos are very flavorful. Their agua frescas are great. I just don't get it.
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re: mikeinla10
I don't consider JITB/Del Taco to be real competitors to la fonda. JITB/DT = stoner food hard shell tacos.
La Fonda = street tacos, and I've been to enough taco carts to know what I like and what I don't like and La Fonda wasn't it.
Why are you bringing up JITB/DelTaco? I wouldn't drive for JITB/Del Taco either.
if we're talking about street tacos in the NoHo area, Manzano + Daniel's > La Fonda (IMHO).
Now, if you've been to La Fonda lately and it's still good (to you), I'll give it another shot cuz I believe in trying everything at least twice.
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PAKI
Al Watan, Al Noor, Zam Zam
MEXICAN
My Taco for barbacoa
CHINESE
Dean Sin World, Chung King, Taste of Szechuan, Luscious Dumplings
BREAKFAST
Serving Spoon, Pepys for chilaquiles
PIZZA
Bollinis, Stella Rossa
GREEK
Papa Cristo
MIDDLE EASTERN
Kabab Grill, Elena's›3 Replies-
re: echoparkdirt
Am feeling a lot of love for Dolce Isola
http://theivyrestaurant.com/images/DO...
Food is fraction of the cost of Ivy. Same delicious crab cakes and corn chowder. About 5 tables and a few rickety chairs. They open at 0800 for breakfast. Check website for breakfast menu. Someone told me that their lunchtime swordfish tacos are insanely good.
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El Flaming Taco truck in Echo Park has the best tacos al pastor I've ever eaten. I first had them this past summer. I went to Mexico shortly after and the tacos were comparable to Flaming Taco. I think they're open from 7:30pm to 4am. I live in Chicago now and I miss the tacos do much!!! My mouth is watering just thinking about them. They also have a really amazing salsa bar. http://www.yelp.com/biz/el-flamin-tac...
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Surprised no one has mentioned the al pastor at Taco Tamix near Pico and Vermont. I've always found al pastor to be an overrated meat -- good in conception, but always dry and lacking any punchy flavor. My stance instantly changed after coming here. The pork is well-spiced, incredibly juicy, and tender. Feels like a distant Mexican 3rd cousin to Langer's pastrami in a way. I haven't been to Leo's on the westside, but I hear this is comparable / possibly better. I only recommend you come on a Friday or Saturday evening though when they bring out the spit. Whoever mans it there knows what's he's doing, a god damn maestro I tells ya. I usually order 5 tacos at a time and only put salsa on 2 of them, relishing in the pure pastor flavor on the rest.
Also chiming in to say Chimu is worth a lunch drive out. Loved the lamb belly and pork belly dishes. Think they ran somewhere between $7-10 when I last went. And you get to brown bag some beers in the food court while looking at the Angel Flight and thinking of John Fante. What more could you want?
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re: troublemaker
Here was a recent review on CH by Jase for the Pico-Union Taco Tamix truck which parks in the car wash lot at Pico and Westmoreland (just E of Vermont): http://chowhound.chow.com/topics/774961
The "Great Taco Hunt" blog has an excellent review with photos: http://www.greattacohunt.com/2010/11/tacos-tamix-pico-union.html and there is a second truck (for lack of a better name) called Tacos Tamix #2 which locates at 1940 S Hoover Street and again the "Great Taco Hunt" blog has a great review here: http://www.greattacohunt.com/2011/05/...
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re: ns1
From what I'm seeing, there are a lot of different definitions for "cheap." I'd have to say that a meal for less than $10.00 is cheap, more than that, especially for lunch, makes me think I'm eating upscale. I will drive for exceptional food.
The 6740 Bar in Whittier has a BLT w/ fries and a drink for $5.00 that is hard to beat. You have to tell them you want your bread toasted "dark" if thats the way you like toast.
D'Elias on University Ave (between the 91 and the 60) in Riverside hasn't disappointed me since the mid-70's. We'll sometimes ride out for lunch (from OC), because the bread is that good, crispy crust with light and airy crumb. I think they've been there since 1953.
Original Pizza (now with two locations) in Newport Beach. Only the Newport pier location has slices. Whole pizzas do not fall into the cheap category, but it's the best New York style pizza we've found.
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Original Pizza
2121 W Balboa Blvd, Newport Beach, CA 92663
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The Norms chain is variable but the one on Lincoln in Santa Monica must be about the best for food and ambience. We think they make soup from scratch and do their own butchering. Their steaks vary from so-so to excellent, depending on the animal I guess. When we want family-style American food at around $10 a head or under, that's where we go.
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re: ns1
I don't disagree, but the OP's list contains many restaurants that are at least as expensive as Musha. (e.g., Jitlada and Rustic Canyon (a real head-scratcher)). And I think Musha is a terrific value.
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Jitlada
5233 1/2 W Sunset Blvd, Los Angeles, CA 90027Musha
424 Wilshire Blvd, Santa Monica, CA 90401
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MEXICAN: King Taco, Don Cuco, El Tepeyac
DONUTS: Randy's
PIZZA: Vito's, Verrazano's Pizza
BURGERS: Cassell's, Russell's, Clearman's Boat
DELI: Nate n Al's, Cantors
FRIED CHICKEN: Dinah's, Mrs Knott's
PUBS: Casey's, Red Lion, Buchanan's
ROAST CHICKEN: Juan Pollo, Zankou
ITALIAN: Eatalian Cafe, Cube Cafe
ASIAN: Bruddah's
SANDWICHES: Bay Cities Deli, Santoro's, The Original Rinaldi’s-----
Bruddah's
1033 W Gardena Blvd, Gardena, CA 90247Original Rinaldi's
323 Main St, El Segundo, CA 90245Mrs Knott's Restaurant
8039 Beach Blvd, Buena Park, CAEl Tepeyac Restaurant
385 E Mill St Ste 4, San Bernardino, CA 92408Don Cuco
214 N Brand Blvd, Glendale, CA 91203Verrazano's Pizza
612 N La Brea Ave, Los Angeles, CA 90036Clearman's Restaurants
540 N Azusa Ave, Covina, CA 91722Eatalian Cafe
15500 S. Broadway St., Gardena, CA 90248›4 Replies-
re: scottca075
hey Scott075...isnt Verrazano's pizza long gone? i photographed the first and last pie i ever had there and, as i focused on the unmelted circles of cheese, one of the owners came over and said i was making him nervous...damn, he should have thought of that before serving such awful crap...anyone remember Cora's on Ocean before it was turned into another $15 breakfast joint? id go with a couple of carnitas tacos at Tacomiendo for a great,cheap joint.
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Tacomiendo
4502 Inglewood Blvd, Culver City, CA 90230
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Ahhh, food that transports me in more ways than one...
Places I have driven over a half-hour and the corresponding dish under $10:
Chichen Itza---(Mercado La Paloma, near USC) the hypnotic Cochinita Pibil
Vito's Pizza---couple o' slices
Bulgarini Gelato---scoops of olive oil & sea salt gelato
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Teriyaki House on 1st Street, near Vermont & Bimini Place. Located across the street from Virgil Middle School in Koreatown, it's the ultimate dive. It's a long counter and you pick up your soda from an old-fashioned coke cooler. Great teriyaki burger, teriyaki beef sticks and fried rice combos. Run by an older Japanese lady, it's been there for years. I live on the Westside, but I drive by once in awhile and it's worth it. Don't judge a book by the cover. It's an old building in a mixed ethnic neighborhood with only street parking. Inside, it looks like the place should be shut down by the Health Dept. I'm not kidding. The food is the bomb!!
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Everyone has their own opinions, but I have to say that I'm surprised that Al and Bea's has not been mentioned yet.
Their cheese and green chili is by far the best bean and cheese burrito I've ever had and I will routinely make the (hour?) drive in rush hour traffic to get to it.
Al and Bea's
2025 E 1st St
Los Angeles, CA 90033I'm also shocked about the Pann's love here. Maybe I just got there on a bad day, but the chicken was super dry and chewy. When I'm craving fried chicken I usually go to Golden Bird on Crenshaw. They have the crispiest juiciest chicken I've ever had, and their spicy mac and cheese is amazing.
Golden Bird
2847 Crenshaw Blvd, Los Angeles, CA 90016A few others:
Siam Sunset for the spicy basil, and hainan chicken rice
Siam Sunset
5265 W Sunset Blvd
Los Angeles, CA 90027Elite in Monterey Park for dim sum. Not really a dive, but worth the drive.
700 S Atlantic Blvd
Monterey Park, CA 91754Chago Ahogadas for a torta ahogada.
6426 Whittier Blvd
Los Angeles, CA 90022Coles French Dip for the chocolate pie
118 E 6th St
Los Angeles, CA 90014Bay Cities for a sandwich. I choose the salsalito turkey, but that's just me.
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Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045Siam Sunset
5265 W Sunset Blvd, Los Angeles, CA 90027›5 Replies-
re: Butter Fight
I have never had either dry or chewy (?) fried chicken at Pann's. Was this a one time experience? Almost every time that we go of late my wife has the wings and waffle combo and I get the patty melt (one of the best patty melt's I've had in LA without a doubt) so I get at least one of my wife's wings. Always great wings. I've had the half fried chicken dinner multiple times over the years and it's always been hot, juicy and crispy.
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Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045-
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re: Servorg
The wings were a one time experience, so I'm definitely willing to go back again.
But I've been there more than once and nothing that anyone ordered really stood above average diner fare. I really want to like the place, but out of the three times I've been there I've never been impressed.
I've never tried the patty melt though. Maybe that will turn me around?
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A few more to report on. I've recently been to Billy's Grill in Sherman Oaks, Antojitos Carmen, and Lares.
Billy's Grill: I wasn't interested in having an exotic burger, so I had a regular cheeseburger. When I first bit into it, the burger was mighty tasty and I thought I found a new fave. However, I quickly realized the meat was rather tough and chewy, not something I'm used to with ground beef. I also had to spit out a couple pieces of gristle. If you're interested in exotic burgers, such as buffalo, this may be a place to visit. However, based on the tough beef burgers, I don't think I'll be going back.
Antojitos Carmen: This place was worth driving just for their salsas. Their green salsa was the best. I had a sope with carnitas and a cheese enchilada with mole sauce. The sope was delicious, but I prefer Teresita's carnitas. The cheese enchilada was also very good. Next time I'll try the enchiladas with the red sauce and the green sauce--I think those will be outstanding.
Lares: I've been to Lares many times for their chips, margaritas, and chicken tostadas. This time I tried their tacos--a chicken and a beef. The beef was my favorite. I know this may sound like a strange complaint, but the chicken tacos had too much meat in them. I would have prefered a bit less chicken and a bit more lettuce and cheese. Also, I wish they had seasoned their chicken to give it more flavor. Their chips, which are usually the best in town, were a little disappointing. They were a tad overcooked. I still managed to eat too many, however! And, as usual, their margaritas were nice and strong.
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Billy's Grill
5162 Van Nuys Blvd, Sherman Oaks, CA 91403Antojitos Carmen
2510 East Cesar E Chavez Avenue, Los Angeles, CA 90033›5 Replies-
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re: JAB
The man serving me gave me a salsa that had sesame seeds. He said it was featured in L.A. Weekly, I believe. It was far from a traditional salsa. It was more like a sesame seed paste, very thick, with a bitter taste. Is that the one you're writing about? It was very interesting.
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I'm going to go out on a limb here and subject myself to some bashing, but depending on my mood and where I am in LA County, I would definitely go out of my way to get some Pastrami Chili Cheese Fries, topped with onions and fresh tomatoes from The Hat (only $6 for an order the size of a regulation NFL football).
Call me crazy, but there are times when a 'Hound just craves neon-orange chili oil, and will fight Friday evening rush hour traffic on the 405 to get 'em.
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re: ipsedixit
ipse, are the Pastrami Chili Cheese Fries off-menu? I don't recall seeing them at the Pasadena location, and they're not on the website menu:
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Ok, my list:
(Mainly, but not entirely, about the food, and entirely, unabashedly subjective!)
Westside and beyond: Jasmine Market, El Sazon Oaxaquena, Tacomiendo, Leo's (Lawndale), Neptune's Net (not cheap, but certainly a dive).
K-town/Hollywood/Central: Pollo a la Brasa (Western so. of Wilshire), the stall in that Korean superstore across Western from Pollo a la Brasa (name??), Ruen Pair, BBQ Unlimited #2 (Melrose), Philippe's, Woody's bbq, Farmer's mkt (several places therein).
SGV: I live here now, so it's hard to think of these!
Disclaimer: Of course, location is everything - you couldn't pay me to drive to Westwood for a cheap lunch, but obviously, if you live there, there are a bunch of great little places. So, these are just the ones that I keep coming back to when working all over the city, driving a bit out of my way to get to. With so many great options in so many neighborhoods, it's hard to see driving across town for a dive!
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Thank you, chowhounders, you have given me some great ideas. The last few days I've tried a few that were recommended--Bay Cities Italian Deli, Sweet Rose Creamery, and Teresita's.
Bay Cities: Had to try the Godmother. The bread was fresh, crusty, chewy, delicious. The quality of the meat was excellent. However, I didn't care for the pepper salad in the sandwich. If you like the pepper salad, I can see why this would be a destination. The market was a great find. While I wouldn't drive there from Northridge just for the sandwich, I would for that market.
Sweet Rose Creamery: When I got there, they were out of many of their unique flavors. I had the mint chip ice cream. It was different from any other ice cream I've had. Not as sweet or creamy. You can taste the actual mint leaves. I'm glad I tried it, but I don't think it's something I'll go back for.
Teresita's: They have the best carnitas. Not deep fried, but tender and flavorful. I would go back just for that. I was not impressed with their salsas. The green salsa they serve with their chips didn't have enought flavor, and the other salsa (it was kind of a yellowish color) had a bitter taste I didn't care for. Neither one seemed to have much heat. Their guacamole was okay--I've had worse and I've had better. The rice and beans were just okay,. But those carnitas...wow.
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Sweet Rose Creamery
225 26th St #51, Los Angeles, CA 90049 -
Pizzeria Mozza is amazing for pizza and italian at Osteria Mozza next door.
For Asian, I swear by Nobu and Mr. Chow!-----
Nobu
11357 Santa Monica Blvd, Los Angeles, CAPizzeria Mozza
641 N. Highland Avenue, Los Angeles, CA 90036Mr. Chow
344 N. Camden Dr., Beverly Hills, CA 90210Osteria Mozza
6602 Melrose Ave, Los Angeles, CA 90036›3 Replies -
A couple of spots I didn't see, worth a drive IMHO. Cheap, divey and sometimes dirty but always pretty good and I don't have to break the bank.
Sando's (Manhattan Beach) - Hot THC (it might be over hyped but its still pretty good)
My Taco (Highland Park) - Birria anything, Cabeza Tacos
Hae Jang Chong (KTown) - AYCE Korean BBQ (not super cheap but @ 16.99 not bad)
El Flamin Taco (KTown) - Carne Asada and Al Pastor tacos
Cole's (Downtown) - French Dip (Phillipe's gets most of the buzz but Happy Hour at Cole's is pretty killer, Half Dip and fries is 5 bucks. Not bad)
The Standing Room (Redondo Beach) - Burgers, Thai Crab Sandwich (must have)
Sanamluang (Pomona, although there are locations in LA, North Hollywood) - Tom Yum Kai, Pork ( I know there are plenty of good Thai spots, but for a dive and cheap, I try to pass through once in a while when I visit friends. C rating last time I was there FYI, can't get more divey than that)
Casey's Irish (Downtown) - My go to Pub (although OB's in Manhattan Beach pours a perfect Guiness everytime I've gone)
Handel's (Redondo Beach) - Apple Pie Ice Cream
Pollo Ala Brasa (KTown) - Peruvian Rotisserie Chicken, antichucos
Orochon (Little Tokyo) - Spicy Pork Ramen-----
My Taco Restaurant
6300 York Blvd Ste 4, Los Angeles, CA 90042 -
Burrito Express in Pasadena is SO much better than Al & Bea's
Zon Bagette in Tustin, the #12 w/vanilla iced coffee $5.00
Villa del Torito, Casa de la Barbacoa on Holt in Ontario. Best Lamb & other tacos. $1.25 each.
Mustard on any Italian meat sandwich is a sin. I'll walk out of any place that prepares it with mayo/must. Save the mustard for a New York deli sandwich. With that said, Roma Deli on N. Lake or any Claro's for Italian. Langer's is great, but not cheap. This is also true of Phillipe's or Cole's.-----
Burrito Express
1597 E Washington Blvd, Pasadena, CA 91104›6 Replies-
re: alkyd9
Claro's sandwiches = great value. Big sandwich for $4, gigantic sandwich for $5. Downside is tired greenery and gummy-soft bread. Roma Deli = fabulous sandwich, perfect bread, $5.50. Downside, if you want to call it that: gotta wait for Rosario to take care of whoever's in front of you, then build and wrap your sandwich. And there's no menu; you take what he gives you, and it's just bread, olive oil, meat and cheese, no vegetation. And it's glorious!
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re: Will Owen
Totally agree with Will Owen. Jersey Mike's on S Lake & else where is pretty good, at least "Mike's way" is w/o mayo/must. & they fresh hand slice the mid-range quality meats for each order. Not that I'd drive outta the way for it, like say, Little Johnny's in WLA for Pastrami.
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Jersey Mike's
423 E Ojai Ave, Ojai, CA 93023-
re: alkyd9
Jersey Mike's "Original Italian" sub "Mike's Way" is much better than I expected. I'm originally from Boston, and the only decent "spuckie" I've found in LA is the Godmother (without mayo!). Jersey Mike's isn't great, but it's does scratch the itch better than anything else I've found besides the Godmother.
With respect to this thread, though, I wouldn't drive more than 5-10 minutes to go to Mikes.
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re: Peripatetic
I have never been to Al & Bea's (it's on my to do list) but a few weeks ago I went to Burrito Express for breakfast and both my husband and I were impressed with the beans. Mild yes, but very flavorful and then the house made salsa dribbled on to it and eaten with a chip? I'd drive for that!
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Burrito Express
1597 E Washington Blvd, Pasadena, CA 91104
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re: monku
Glad you brought up hot dogs. My favorite cheap hot dog is the one sold by Pablo who has a hot dog cart near the parking lot of B&B Hardware in Culver City or is it, West L.A.? He's there during the day Monday through Saturday. I thought he left at 4pm, but once he told me he was there until 6pm. Better to come before he gets close to shutting down. He probably adjusts his shut down versus the business he's getting. Lovely bacon wrapped dog with fresh guacamole, cooked onions and bits of cooked jalepeno. He also throws on a bit of ketchup and mayo. Of course you can ask for modifications to the everything on it version. Only $3 and he also carries some cold drinks (including some Mexican sourced sodas).
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re: Servorg
I'm not sure when Pablo opens up his hot dog cart (or exactly when he shuts down for that matter. I assume he's up and running by 11am. He is never there on Sundays. If I remember, the next time I partake one of his hot dogs I'll ask. I'm prefacing the "if I remember..." because like a shark tasting blood, I go into a feeding frenzy and sort of lose track of my train of thought (other than feeding myself silly).
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So far I've been to Masa's in Echo Park, Tacos Por Favor in Santa Monica, and Primo Donuts and Apple Pan in West L.A.
Masa's: we started with a green salad to share (it was huge). The lettuce was fresh, but did not have enough dressing. After asking for extra, the salad was just okay. We ordered their "Traditional" Chicago-style pizza, which comes with sausage and mushrooms. Rather than crumbling sausage over the pizza, they apparently made a large thin sausage patty and placed it over the pizza. Although the quality of the sausage was good, it had a bit more fennel than I like. However, the amound of the sausage on the pizza overpowered all else, in my opinion. I couldn't taste the mushrooms or the crust. On the other hand, my dining companion loved the pizza and thought the sausage was outstanding. I hope to go back and try one with just cheese and tomato.
Tacos Por Favor: I tried three tacos--carne asada, carnitas, and chorizo and cheese. The chorizo and cheese was my favorite of the three, followed by the carne asada and, far last, the carnitas. While I usually love carnitas, they had a seasoning in it I didn't care for--sorry I can't be more specific. Overall, I would stop by if I was hungry and in the neighborhood, but it isn't worth a drive.
Primo: I tried their cherry donut and their glazed donut. The cherry donut was excellent--a perfect cake donut with just the right amount of cherry frosting. The glazed donut didn't really do it for me. While I appreciated the thin coating of glaze, the donut was just too doughy for me. As good as the cherry donut was, I don't see myself driving out there just for that. But it's great if you are in the area.
Apple Pan: Hickory burger with cheese, fries, and apple pie. While there are certainly better burgers in L.A., I still love the hickory flavor mixed with their red sauce. The fries were tasteless, so I didn't eat much of them. The apple pie filling was very good, not overly sweet nor syrupy. But the crust was overdone. Overall, Apple Pan is definitely worth the drive, not just for the food but for the whole atmosphere--sitting at the counter, drinking out of those strange paper cone cups. Also great for people watching.
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Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064Tacos Por Favor
1406 Olympic Blvd, Santa Monica, CA 90404Masa Restaurant
2063 E Colorado Blvd, Pasadena, CA 91107›16 Replies-
re: brandygirl
Here is where CH really comes in to help you home in on the best of the available choices at new (to you) places. Primo's is best known (and revered) for it's buttermilk bars. You can select from glazed, plain, cinnamon sugar coated or even chocolate dipped. I am there each Saturday, without fail. All of the buttermilk bars are sublime, but I favor the chocolate dipped ones. When warm, chocolate dipped buttermilk bars meet my lips there is generally much moaning and lip smacking and other even more embarrassing sounds emanating from my general vicinity. I try to eat these in the parking lot, away from the stares of the shocked onlookers... ;-D>
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re: happybaker
Even if there aren't any in the display case because (red faced coughing here) someone has purchased them all, you only have to ask and Frank (the smaller gentleman who is normally making doughnuts right behind the glass window inside) will dip one for you right there and then.
"Primo's - Making Los Angeleno's Doughnut Shaped for over 50 Years!" ;-D>
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re: Servorg
Now you tell me :) I drove from Northridge all the way to Primo's this morning just for their buttermilk bar. I was actually hoping for the cinnamon one, but they only had plain and glazed--and I had to wait 10 minutes for those. Servorg, you are so right. I had the glazed. I am no buttermilk bar expert by any stretch of the imagination, but I was astounded by how light and fluffy it was, while the outside had the perfect crunch. I was getting full by the time I was half way through the buttermilk bar, as I had to try another cherry donut while I waited for the buttermilk bar. But I could not stop eating it. This is definitely worth the trip!!!
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re: brandygirl
Just finished my chocolate dipped buttermilk bar. Dough & Chocolate Nirvana.
All hounds please say a little prayer for Ralph Primo. Or send him a good thought if you aren't into the prayer thing. He has been at UCLA Hospital for the last couple of weeks. Get well, Ralph. All your customers miss you (I hope Mrs. Primo smuggles him that good cup of coffee and a fresh doughnut as Ralph requested of her...I know that would make me feel better).
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re: Jase
The Apple Pan and Tito's are the whipping boys of this board. Given any opportunity, they get kicked, demeaned, and piled on. For those of us who have any substantial history with either, at worst it's a once-in-a-while touchstone with our past. At best, regardless of how hounds feel, the statistics trump this board's opinions; i.e., they're laughing all the way to the bank.
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Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064-
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re: mlgb
It's not even about late at night options for most. It starts much earlier in the years - usually during childhood, and that is why many have a strong affinity with Tito's and Apple Pan. I will be the first to admit that neither place is the best at what they do - far from it. The average bar for LA cuisine has become so elevated since the 60s and 70s, yet these places don't change their formula because for them and most importantly for their customers, it's what they want. If J. Gold has some unexplained affinity with Tito's tacos (he grew up in Westdale - a straight shot up Sepulveda), then it really needs no further explaining or debate in my eyes.
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Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064
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re: ns1
ns1:
sure you can argue with that.
del taco makes money, so what? doesn't have anything to do with the food tasting paticularly good.
they are selling price, uniformity, service, consistency, and convenience to those who don't really care too much about taste. once dated a guy like that. lasted 2 dates.
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Pho So 1 (Reseda) duck curry with rice
Ambala Dhaba (Little India) the lunch specials espeically the goat curry
Mumbai Ki Galliyon Se (also Little India) Vegitarian Mumbai street food
Full House Seafoodin the food court(Arcadia) cheap dim sum to go
Food Court at President's Square (Arcadia)This is the same as Full Hoause Seafood take out. I haven't had a bad thing from any of the stalls.. In particular check out R.J. Pastire [sp?] wonderul, beautiful French Chinses fusion pasteries many for under $5.00.
Younnan's Mediterrean Garden (La Habra) Not a drive for me but it would be for others. Excellent Middle Eastern food at a great price. If they have their meat with either green beans or okra try it. They also offer a complimentary appetizer of olive oil infused with zattar and pita.
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Ambala Dhaba
1781 Westwood Blvd, Los Angeles, CA 90024Mumbai Ki Galliyon Se
17705 Pioneer Blvd, Artesia, CA 90701›6 Replies-
re: SeaCook
Since we're posting, these are on my "regular" SF Valley list:
Don Adrian's for Cemitas Poblanos
Lola's Pollo A La Brasa for Roast Chicken
Leaning Tower for damned fine 'Za
Artisan Cheese Gallery for a Duck Confit, Fig Preserve and Cheese Panini (@ $10, maybe a little pricey but SO worth it)
Versailles (Encino) for Garlic Chicken, Pork and Cristianos y Moros
Mom's B.B.Q. House for Fried Chicken, Greens n' things
Pita Kitchen for Babaganoush, Shawarma and Lula kabobs
Costco for a surprisingly terrific Hot Dogelsewhere:
Jitlada for the Lady Jazz . . . AND Southern Thai
Portos for cheese and guava pastry, in particular
Yucca's for Tacos and Burritos-----
Jitlada
5233 1/2 W Sunset Blvd, Los Angeles, CA 90027Artisan Cheese Gallery
12023 Ventura Blvd, Studio City, CAPita Kitchen
14500 Ventura Blvd, Sherman Oaks, CA 91403 -
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Here is my list for cheap eats and dives.
Mexican: Antojitos Carmen in ELA; El Atacor #11 in Cypress Park
Pizza: Corner Pizzeria in Eagle Rock
Sandwiches: Pasadena Sandwich Co. in Pasadena; Fresh Cutt in Sherman Oaks
Eastside Italian Deli in L.A. on the fringe of Chinatown
Ice Cream: Scoops near LACC & WLA
Bakery: Porto’s in Burbank & Glendale
Fish & Seafood: Seafood Outlet in L.A. Skid Row
Burgers: The Fix Burger on Hyperion in Silverlake
Pub/Diner: Chowder Barge at Leeward Bay Marina in Wilmington
Chicken: Dino’s on Pico in L.A.
Asian: Sapp’s in E. Hollywood; Hoan Kiem in Chinatown-----
Pasadena Sandwich Co
259 Sierra Madre Villa Ave, Pasadena, CA 91107Hoan Kiem
727 N Broadway, Los Angeles, CA 90012Chowder Barge
611 N Henry Ford Ave, Wilmington, CA 90744Antojitos Carmen
2510 East Cesar E Chavez Avenue, Los Angeles, CA 90033›2 Replies -
Vinh Loi Tofu in Reseda is a drive from LA, but always worth it for the delicious fresh tofu and vegan Vietnamese dishes.
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Vinh Loi Tofu
18625 Sherman Way Ste 101, Reseda, CA 91335›2 Replies -
How do you define "cheap"?
Babita's is not cheap in terms of $$, neither is Apple Pan or Umami when it comes to burgers. Rustic Canyon is not cheap (unless you're a sheik) when it comes to roast chicken.
And really, Donut Man is not cheap when it comes to donuts. At close to $3 for a fruit donut, that's a banh mi plus a drink at most Vietnamese joints.
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re: ipsedixit
Good point. You are absolutely right about Rustic Canyon. I probably shouldn't have listed it on this post, but it was the one more expensive restaurant that is on my list to try within the next couple of weeks. I've been to Apple Pan, although it's been years. While there are certainly cheaper burgers out their, I don't remember Apple Pan as costing a lot of money. I would definitely consider it in the "dive/cheap eats" category. I've never been to nor looked at the menu prices for Babita's and Umami (or most of the others on my list), but I assumed they were pretty cheap (or at least reasonable) for what you get--maybe not? And as for Donut Man's $3 donut, while that may be very expensive for a donut, $3 is not a lot of money to spend for breakfast or dessert, so I would include it in the cheap eats category.
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Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064Donut Man
915 E Rte 66, Glendora, CA 91740-
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re: brandygirl
I've averaged about $50/person at Babita (before tax and tip). Unless you just hit the Lotto, I don't think that counts as cheap.
You can see the prices for Umami here http://umamiburger.com/menu/#2Santa_M... , and as the price list suggest every burger is 10+. While that's not expensive, it certainly isn't cheap considering I can get a larger (and better) burger at Morton's Steakhouse for $15. And places like Father's Office and Golden State (better than Umami in my opinion) have cheaper burgers at 12 and 10, respectively.
Again, not saying either Babita or Umami are bad (in fact I like Babita quite a bit), but to categorize them as "cheap eats" is simply inapt.
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re: ipsedixit
Thanks for the heads up. Babita definitely does not belong on the list at $50 per person, although it is a place I will have to try sometime. I agree with Will Owen, $20 or less would make the list. Looking at your link, Umami is borderline, as you would have to order carefully to get out of there for $20
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re: westsidegal
westsidegal,
Have you ever actually tried a donut man strawberry donut? If you haven't I think you should refrain from making suppositions about how well it might measure up to other pastries.
When I raised the issue of the donut's price, it was just to point out that it is not "cheap" ... but that said, even at 2.75, it still tastes pretty darn f!cking good.
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re: ipsedixit
Stopped by the Donut Man today and complained to the kid who sold me the strawberry donut a couple weeks ago. He apologized and said the strawberries that week were picked early because of the rain and weather. I bought another one today ($2.90) and the strawberries were ripe.
My new thing there is the bear claw ($1.90), truly a work of art and the size of a real bears claw.-----
Donut Man
915 E Rte 66, Glendora, CA 91740
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This list is a great idea, but "worth the drive" is a slippery concept. I like what Roadfood used to do: "how far would you drive to go to X restaurant". In LA that needs to be translated into time rather than distance. So I'd ask something like: What are your favorite dives and cheap eats WORTH DRIVING HALF AN HOUR OR LONGER FOR. [Caps to reflect OPs title.] Otherwise you may end up with more suggestions that you wanted!
With that criterion in mind, I'd add (in addition to previous suggestions):
PIZZA: Vito's, Joe's
CEMITAS/TORTAS: Cemitas Poblanas Don Adrian (Van Nuys), Cook's Tortas, Pal Cabron
HOT DOGS: Fab Dogs
BURGERS: Father's Office, 26 Beach
COFFEE: Intelligentsia
BAOZI/JIAOZI: Noodle House (Rowland Heights)
CURRY RICE, TERIYAKI BEEF: Foo Foo Tei
FRIED CHICKEN: Kyochon Chicken (K-Town location)
RAMEN: Santouka
TOFU (soondubu): So Kong Dong
DIM SUM: Sea Harbour, Elite
FALAFEL: Falafel Arax
VIETNAMESE: Vien Dong (Garden Grove)
MEXICAN: Cacao Mexicatessen›11 Replies-
re: Peripatetic
Half an hour from where? I like everyone's list without that rule, since everyone's starting point is different.
I would add
Stan's donuts in Westwood,
Poquito Mas for their carne asada burrito (!),
New Moon for the Shelby Chicken
Sweet Rose Creamery for ice cream
The Yard for a good pub
and wherever the Greasy Wiener truck is, for a hot dog.-----
New Moon
112 W 9th St, Los Angeles, CA 90015-
re: yogachik
> Half an hour from where?
Half an hour "from wherever". In other words, is the restaurant worth driving for half an hour to get to. To be clear, "half an hour" is just an arbitrary suggestion. You could make it more or less to make the list more or less exclusive.
> I like everyone's list without that rule, since everyone's starting point is different
Hmm. I'd have to add places like Slaw Dogs, Dog Haus, Ricks Drive-In, and Lucky Boy Drive-In to the list. These are five minutes away from me, so are "worth the drive" . . . for me. I certainly wouldn't want to drive more than 15 minutes to get to any of these. I can't be sure, but don't think this is what the OP had in mind. My suggestion is to make it independent of starting point.
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re: Peripatetic
You make a good point, but given free time (which I have plenty of at the moment), I would drive hours for a good meal. So, since time is not a factor for me, I decided to limit it to the greater L.A. area.
I've been to Father's Office, and agree--definitely worth the drive. Fab's has terrific hotdogs, and I would consider it worth the drive if not for their chili. I know I'm in the minority, but I much prefer Carney's chili.
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Father's Office Bar
1618 Montana Ave, Santa Monica, CA-
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re: Peripatetic
I'll say. The night before last we headed off to Feast from East. Now that can be a 7 minute drive without traffic. Or it can be a 30 minute drive. Well, Pico was a parking lot. I pulled over across the street from SF Saloon and parked at a meter and we walked across the (jammed) traffic. We had burgers (mine with bleu cheese and grilled onions and sauteed mushrooms and my wife's with bacon and guacamole). Finished dinner. Walked back across Pico (traffic still jammed going east bound) and went the 20 feet along the curb to the little turn to take Gateway (Ocean Park Blvd. by any other name) back west bound to our house. Love that LA traffic! NOT
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re: Peripatetic
With $4/gallon gas and a car that will rarely go more than 18 miles on that much, I do not drive half an hour JUST to eat anywhere. Meet someone for lunch, attend a meeting or other function, gotta be near there for some other reason, sure. That's why I loved my real-estate appraisal photo gig while it lasted. Agoura Hills or Thousand Oaks? YAY, lunch at Agoura Deli! LAX area? YAY, lunch at Pann's or Second City! My growing list of good places in Burbank (20 minutes) is thanks largely to my one and only client's being there, though trips to IKEA are another good excuse.
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Well, you can tell I am a carb girl by what I'm about to list.
Diamond Bakery on Fairfax for their challah. Call ahead to reserve one. Their corn rye is also excellent and, they are one of the few places left that makes pumpernickel/raisin bread. Have a slice cold with cream cheese or toasted with butter - divine.
Bea's Bakery in the valley for the coconut bars or their russian tea biscuits. Rare treats done exceptionally well.
Scoops on Heliotrope! Bring a cooler and ice packs. Enjoy some there and then get some packed to take home. Unusual, flavorful and surprisingly light.
And I second the Fosselman's recs. Love that place. Not too sweet, intense, creamy ice cream.
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Bea's Bakery
18450 Clark St, Tarzana, CA 91356Diamond Bakery
335 N Fairfax Ave, Los Angeles, CA›6 Replies-
re: happybaker
I hear you about the carbs--love them! Someone in our house stops by Bea's for their bread on a regular basis. I'll have to try their Russian tea biscuits next time. Every time I go to Canters, I think about stopping at Diamond Bakery after, but I can't seem to leave Canters without stoppiing at their own in-house bakery counter. It's like a super magnet that just sucks me in.
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Diamond Bakery
335 N Fairfax Ave, Los Angeles, CA-
re: brandygirl
Oh the russian tea biscuits.... Love them. Oddly enough, they are not too sweet - and thus highly addictive. You slice off a chunk to have with coffee. Just a little. Then another. Then another. And then your mate is looking at you, also wanting some tea biscuit, and asking where they have all gone?!
I confess, I have not been in Canters Bakery for years. I know it is fun, and a fab experience, but the quality of Diamond's challah and raisin pumpernickel make it impossible for me to stray.
And I used to be able to rec. Fred's Bakery on Robertson for challah and coconut bars, but the last time I went there, it felt like it had changed.
Happy hunting to you!
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re: happybaker
Speaking of Russian baked goods, we enjoy two bakeries at Fairfax and Santa Monica. To the north a few doors west of Whole Foods is Stolichnaya Bakery and across Santa Monica is Tbilisi i Yerevan (respective capitals of Georgia and Armenia). We especially like the borodinsky bread at Stolichnaya: a dark "rye" flavored with coriander instead of caraway. This bread actually commemorates the battle at Borodino outside Moscow in the War of 1812 where Kutuzov fought Napoleon to a draw and set the war's terrible end game in motion.
The only problem with these bakeries is their "rye" breads seem to be diluted with a lot of wheat, and aren't made with the intensive sourdough process that you can find in Russia. It only takes a couple hours to make yeast bread; a really good sourdough probably takes at least a whole day.
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Stolichnaya Bakery
7875 Santa Monica Blvd, Los Angeles, CA
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re: brandygirl
Bea's also has the best delcos and black-and-white cookies in the city.
Tacos: Tacos La Fonda or King Taco. I also drive to the North Hollywood El Taco Llama, though will go to the one closer to my house at times.
Hot Dog: Fab (also for the tater tots)
Dim sum: Elite or Family Pastry
Ice Cream: Fosselman's (but I don't make this drive much). I was disappointed in Scoops.
Buffalo Wings: Ribs U.S.A. (the ribs are terrible, but the spicy wings are some of my favorites)
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MEXICAN: Tito's Taco's, El Parian, El Abajeno
PIZZA: village pizza
BURGERS: Apple Pan, Astro Burger, Capitol Burger-----
Apple Pan
10801 W Pico Blvd, Los Angeles, CA 90064Tito's Tacos
11222 Washington Pl, Culver City, CA 90230El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230Capitol Burgers
4301 W Pico Blvd, Los Angeles, CA 90019›5 Replies-
re: LuluTheMagnificent
Years ago I worked down the street from Village Pizza--yes, that is one of the best I've had. Definitely worth the drive, with the added bonus of walking Larchmont Village! I've never heard of Capitol Burgers or El Abajeno, and I'm always looking for great Mexican/South American. Where is El Abajeno?
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El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230Capitol Burgers
4301 W Pico Blvd, Los Angeles, CA 90019-
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re: brandygirl
I would take a pass on El Abajeno. I used to love and recommend it. I took my wife and MIL last wednesday. It was crap. The oil that they used to cook the flautas was many days old. None of us wanted to eat even one. Their gaucamole is not guacamole. It's that running snot looking stuff that's made from a powder. Carl's Jr has better guac and that's not saying much. The cheese (I assume it was cheese) on top of the refried beans had that tart, bad cheese flavor. My Carne Asada burrito did not have carne asada inside it. It was some cheap shredded beef that was also old. The menu says it's steak...well, it's not chicken. I guess it might have been a steak at some point long ago...
I live in the IE, much better food out here. I had no idea that the food at El Abajeno had lost so much of it's quality. We were there on 3/31 at 1:30pm. No one was in there except for us and a couiple of other diners. It was a ghost town. What a waste of time and money. Thankfully, Randy's Donuts didn't disappoint!-----
Randy's Donuts
805 West Manchester Ave, Inglewood, CA 90301El Abajeno
4513 Inglewood Blvd, Culver City, CA 90230
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Sam Woo BBQ- Alhambra or Monterey Park.
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Sam Woo Cafe
727 N Broadway, Los Angeles, CA 90012›3 Replies-
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re: brandygirl
Don't know if it's the same owners but there's a Sam Woo Bar-B-Q in Van Nuys at 6450 Sepulveda Blvd at the corner of Victory and Sepulveda. (818) 988-6813. Tucks right between an Office Depot and the 99 Ranch Market. Can't attest to the dinners, I've only had the take-out barbecue which was fit t'eat.
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99 Ranch
17713 Pioneer Blvd, Artesia, CA -
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similar to the best meals under $10 thread, no?
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Banh Mi Cho Cu Bakery
14520 Magnolia St, Westminster, CA 92683Delicieuse
2503 Artesia Blvd, Redondo Beach, CA 90278Jim Dandy Fried Chicken
11328 S Vermont Ave, Los Angeles, CA 90044Ricky's Fish Tacos
1400 N Virgil Ave, Los Angeles, CA 90027Bludso's BBQ
811 S Long Beach Blvd, Compton, CA 90221Soul Burgers
1035 S Prairie Ave, Inglewood, CA 90301›1 Reply -
This is my personal list of cheap eats (at least mostly cheap) that are worth the drive:
Dino’s Chicken and Burgers ($5 half-grilled chicken + French fry plate)
2575 West Pico Boulevard (2 blocks west of Vermont)Papa Cristo’s (gyro sandwich)
2771 West Pico Boulevard (at Normandie)El Taurino (carne asade & al pastor tacos)
2306 West 11th Street (1 block south of Olympic just east of Hoover)Langers (1/4 pound pastrami or pastrami sandwich)
7th and AlvaradoBahn Mi My Dung (Bahn Mi: Vietnamese sandwich)
314 Ord Street---closes at 3:30 pm
(213) 617-7094Buu Dien (Bahn Mi: Vietnamese sandwich)
642 N Broadway (just south of Ord)El Atacor (crispy potato tacos)
3520 North Figueroa Street (exit 26b on 110)Huarache Azteca (huarache [flat, hard taco] with al pastor)
5225 York BoulevardGalco’s Soda Pop Shop (rare sodas)
5702 York BoulevardCasa Bianca Pizza (sausage + eggplant pizza or pepperoni pizza)
1650 Colorado Boulevard (323) 256-9617—opens at 4pm, closed Sunday and MondayElena’s Greek Armenian Cuisine (falafel)
1000 South Glendale Avenue (just north Chevy Chase)Porto’s (guava cheese strudel, cheese strudel, coconut strudel)
315 North Brand Boulevard (just south of the134)—Sunday closes at 4pm, other days at 7pmSapp Coffee Shop (Thai boat noodles)
5183 Hollywood Boulevard (just west of Normandie)Sahag’s Basturma (soujouk [Armenian sausage] sandwich)
5183 Sunset Blvd. (just west of Normandie)Bhan Kanom Thai (Thai desserts)
5271 Hollywood Blvd (just west of Normandie)China Express (taro boba drink)
1907 N Hillhurst Ave (at Franklin)Zankou (tarna [chicken schwarma] sandwich, extra-crispy bread with extra garlic sauce
and mutabbal [baba ghanoush])
Assorted locationsSkooby’s (barbecue-spiced Fries with Red Pepper Aioli)
6654 Hollywood Blvd. (east of Highland)Lucky Devil’s (chocolate cake shake)
6613 Hollywood Blvd (between Cahuenga and Highland)Animal (Poutine with Oxtail Gravy and Cheddar Curds)
435 N. Fairfax Ave (a few blocks north of Beverly)—323 782-9225—opens at 6pm (sitdown)El Chato Taco Truck (al pastor and carne asada tacos)
Southwest Corner of Olympic and La Brea (Mon-Thurs: 9pm-1am; Fri-Sat: 9pm-3am)Roscoe’s House of Chicken ‘n’ Waffles (fried chicken and waffles)
Sunset & Gower or Pico just west of La BreaHoney’s Kettle Fried Chicken (biscuit and fried chicken)
9537 Culver Boulevard (a few blocks west of Robertson)Cemita Truck (milanese cemita [Mexican sandwich] with papalo)
In front of Smart & Final at 10113 Venice Blvd just west of Clarington (near Overland) closes at 2pmSpudnuts (potato-flour donuts)
11285 Venice Blvd (Sepulveda)
or 3001 South Figueroa Street (above Jefferson)Bludso’s BBQ (brisket and ribs)
811 South Long Beach Boulevard, Compton, CA 90221 (310) 637-1342
Open Tue-Thu 11am-8pm; Fri-Sat 11am-10pm; Sun 12:30pm-7pm›9 Replies-
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re: film_score
Darn fine list! You've got me beat.
Portos has impressed very picky out of towners, as well as making me happy on a weekly basis : )
I used to get spudnuts when I worked in Culver City oh so many years ago - they ARE good!
Love Galcos's and Elena's? Very good food, but I'd go back just for their fries. Yum.
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re: film_score
Wow, that is a great list! I've been to a few and completely agree--Roscoe's I visited a couple weeks ago, great as ever. I've been craving fried chicken recently, so I must add Honey's Kettle to my list.
If I make it to Galco's Soda's (great suggestion, by the way), any particular soda I must buy?
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Honey's Kettle
2600 E Alondra Blvd, Compton, CA 90221-
re: brandygirl
No particular soda you need to buy at Galcos. The supply is limitless. Definitely talk to one of the workers over there and they can help guide you to something unique that you might like. Honestly, most of the fun is just trying something new and different (even if, I'll concede, it might not be the best tasting soda or something). Also, make sure to check out the regional/old-fashioned candies they have too...
mike
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re: film_score
Mrs. O went a little crazy last time we were in Galco's and bought two of each flavor of a line of FLOWER-flavored sodas, from Florida I think. Maybe five different flavors, all strangely delicious. They also have an equally amazing variety of beers, including lots of Asian and Latin-American ones.
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re: brandygirl
DH loves the Plantation Mint Julep soda. We get a case at a time. You can buy just one bottle, so can make up a case of whatever you like. It's a fun place. We also like Bundaberg Ginger Beer (from Australia) and they have that, as well as a new peach flavor I hadn't heard of before, which was very good.
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re: brandygirl
I love all the sodas by Hot Lips. The only ingredients are the fruit, lemon, and sugar. The color is just amazing and the taste is very pure and concentrated. I also like the Jamaican Ginger Beer "Hot! Hot! Hot!" which is really not all that hot, but what makes it special is the use of real ginger oil. I also like the Rhubarb soda by Dry.
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Hi,
A few of our favorites, worth the drive:
Mexican: Tijuana Tacos, in Pomona
Pizza: Zelo, in Arcadia
Deli: Billy's
Thai: Renu Nakorn
General and best pie ever: Bake & Broil›10 Replies-
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re: happybaker
We love Billy's and have been going for years. Brent's is very good (love that black pastrami!) but is quite far away from us, so we hardly go there. It's also a lot more crowded. Have to admit, never been to Langer's but hoping to remedy that soon! Again, worth the drive for us. Of the delis we have been to, Billy's has the best chopped chicken liver...
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re: Michelle
I will give you that - Billy's is traditional, yet relaxing as it is not horrifically crowded.
I will also confess that when we first moved to this area from Pico Robertson, I gave huge HUGE thanks for Billy's salami and eggs. It saved me many a time.
I just don't know that I would drive for it : )
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re: Phurstluv
Massive disagreement with the above. P&B is NOT filthy, it just smells like they've been cooking burgers for fifty-some years. That to me is the smell of comfort, not filth. If I walk into a place and can't smell what they cooked last week, I don't expect much. The burger is flat-grilled, as they're supposed to be, and crowned (if you get cheese, as you should) with a slice of American cheese food, plus a good wad of iceberg lettuce, some pickles, and a slice of sad tomato that they really should just forget until July. It is not the best burger in LA County, but it's solidly in the running. I like the fries just fine, but then I'm not as picky about those as most. The potato salad, however, is far superior to anyone's except Philippe's and mine. If you want something besides a burger, the tuna salad sandwich is a stunner. And the pies kill.
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re: Will Owen
I know it's a local favorite. But when I lived by CalTech, my DH & I could not figure out what the attraction of the place was. We went, sat at the counter, and stared at the filthy floors, dirty counters, etc. For the first time in ages, I cannot remember what we ate there, b/c all we could think about was how dirty the place was. But. to each his own.
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re: ns1
"I have re-affirmed that Philippes is worth neither the drive nor the money. " To itch his own, but the lamb dip cannot be gotten anywhere else, nor can the mustard, both of which should be declared National Treasures. And #1 on the potato salad.
Maybe I'm blasé, having only to come down from Pasadena rather than up from OC.
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re: Will Owen
I don't really see that as a bad thing re: lamb dip cannot be found anywhere else. I mean the lamb was good (infinitely better than the beef) but no au jus on the side (pointing to some "policy") makes for soggy bread with lamb.
mustard wasn't special, I get equally nose blasting mustard from dim sum houses.
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re: zin1953
Me too...We were in LA area in June & I wanted to try Philippe's.
We were staying in Santa Monica and it was a drive to get there & had other stops. I mention this because my husband was moaning the whole way,"Do you really want to do this?" He went in & got my sandwich & ate his inside while I stayed in the car since our dogs were with us. When he came with my sandwich, he let fly a few expletives and said,"That was one of the top ten BEST things I've ever had in my mouth! The meat was tender (we had the beef), moist & deliciously seasoned. We had the"Double Dipped" and it was just the right mix of crunchy bun & saturated bun, so I don't understand the "soggy" comment above, unless they ordered theirs "Wet". I am usually "all about the dip" too and, I have to say, I didn't miss the side bowl of dip. For me, that says a lot. Also, we both found their potato salad & cole slaw to be fresh as a daisy & a delicious foil to the sandwich. My husband also enjoyed the old-fashioned ambience. Our son is starting his first job out of college and he'll be working in Santa Monica, so I gave him a Philippe's gift card. He acted as our "scout" and tried P.'s when he was interning last summer. He also raved...I'll tell him about the Westside Tavern...
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I would add my favorite cheap eats -- the half chicken plate at Dino's Burgers
Dino's Burgers
2575 Pico Blvd
Los Angeles
(213) 380-3554http://www.DinosChickenandBurgers.com
Other locations in Azusa and Pomona
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Pann's for that great Patty Melt.
http://www.panns.com/Portillo's for Italian beef sandwiches and Chicago hot dogs.
http://www.portillos.com/Bay Cities Italian Deli for sandwiches. I just love that just baked bread.
http://www.baycitiesitaliandeli.com/and Sweet Rose Creamery for ice cream.
http://www.sweetrosecreamery.com/-----
Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045Portillo's Hot Dogs
8390 La Palma Ave, Buena Park, CA 90620Bay Cities Italian Deli & Bakery
1517 Lincoln Blvd, Los Angeles, CASweet Rose Creamery
225 26th St #51, Los Angeles, CA 90049›30 Replies-
re: wienermobile
And my guilty pleasure The Hat.
http://www.thehat.com/-----
The Hat
491 N Lake Ave, Pasadena, CA 91101 -
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re: wienermobile
I'm gonna say Pann's for everything, unless it's the "waffles" part of chicken & waffles that gets you going; I'm no waffle connoisseur, but I find these bland to the max. But for everything from a mere burger to their Daily Special to a full dinner, these guys have everything except enough salt on their vegetables. And we know how to deal with that.
Less worth a long drive but not bad if you're 20 minutes away is Harry's 24-Hour Family Restaurant in Burbank, on San Fernando just north of Burbank Blvd. Similar bill of fare to Pann's, cheaper, not quite as well executed but generally delicious. Friday's soup du jour is chicken tortilla, and it's simple but the best I've ever had. Korean-owned, Latinos in the kitchen, the people synergize very well. CF Steak is really good, but get it as breakfast (served anytime, of course!), because their hash browns are good but the mashed potatoes suck swampwater.
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Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045-
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re: brandygirl
A recent Burbank discovery for me is Pinocchio's, the restaurant that shares space with the Monte Carlo Deli. It's a few blocks east of Porto's, on the north side of Magnolia. Our Alfa club met at Autobooks a few weeks ago; when that was a block from Porto's we'd walk over there for lunch, but now it's at the corner of Catalina, so we moved our lunch as well. Good choice - hot and cold sandwiches, pastas and other entrées, reasonably-priced bottles of wine they'll open for you. I had a dish of macaroni in sauce with a grilled sausage that was pretty good, and a $6 half-bottle of adequate vino. The food came with a decent salad and lots of good bread, I believe for about $9. That's fifteen bucks for a hot lunch with wine. The sandwiches looked good, too, and the deli is more comprehensive than most, with fresh meat in the case along with the usual charcuterie.
3103 W. Magnolia is the address, which puts it right at five blocks east of Porto's.
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re: Will Owen
completely agree with Will Owen about the waffles at Panns.
you can get comparable or better waffles from the frozen food section at any grocery store for less money and less driving.For waffles, i seem to recall that John O'Groats had some good ones. . . .
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Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045John O'Groats
10516 W Pico Blvd, Los Angeles, CA 90064-
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re: westsidegal
I will definitely try Uncle Bill's Cheddar Bacon French Toast. Thanks
http://www.unclebills.net/
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re: brandygirl
When in Manhattan Beach you also might want to try the incredible Kahlua Pig Monte Cristo Egg Rolls at North End Cafe. You're in for a real porky, crispy and cheesy deep fried treat.
http://www.northendcaffe.net/-----
North End Cafe
3713 Highland Ave Ste 1, Manhattan Beach, CA 90266
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re: Will Owen
When is the last time you had a waffle at Pann's, Will? It seems to me that they have revamped their waffles (had a couple of bites of my wife's two weeks ago when last we dined there) for the better.
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Pann's Restaurant & Coffee Shop
6710 La Tijera Blvd, Los Angeles, CA 90045
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re: wienermobile
I completely forgot about Bay Cities! I've heard about their special Godmother or Godfather sandwich. The ice cream flavors at Sweet Rose Creamery look amazing--Raspberry Linzer Cookie, Blood Orange Sorbet... And The Hat looks like a perfect place for lunch before hitting Donut Man for dessert. Thanks!
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Donut Man
915 E Rte 66, Glendora, CA 91740Sweet Rose Creamery
225 26th St #51, Los Angeles, CA 90049-
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re: ns1
And then there are those who think the bread used on the GM is "limp and spongy" http://chowhound.chow.com/topics/4657... lol
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re: ns1
1) There's a difference between a burger and a sandwich loaded up with cured meat.
2) IMO, the bread is the best thing about the Godmother, as it's got a chew to it.
3) A little oil and a splash of vinegar is fine but mayo, mustard etc, they're just antithetical to the kind East Coast, Italian deli cold cut sandwich the Godmother is attempting to ape.
Keep it simple. Let the signature ingredients (not mayo out of an industrial tub and mustard from a squeeze bottle) dictate the flavor profile.
It's all a matter of preference, obviously but my taste runs towards bold flavors based on simple ingredients. For example, the idea of more than two toppings on a pizza (something pioneered by gross chains like Pizza Hut) is anathema to me for the same reason.
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I'm probably one of the few people on this board that thinks Umami is terrible, so would drop that for sure and replace with Big Mike's
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Big Mike's
17845 Clark Ave, Bellflower, CA 90706›7 Replies-
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re: Ernie
I tried Big Mike's in Belllower afer seeing Ernie's recommendation several times on this board. I was disappointed with Big Mike's though. The burger was huge but dry -- I watched the cook smash it down several times -- thus squeezing all the juices out of it. The hot link was also overcooked and the bun was dry and cracked into pieces halfway through. I had a much better Cheeseburger with a Hot Link at Hawkins House of Burgers in Watts.
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Hawkins House of Burgers
11603 Slater St, Los Angeles, CA 90059-
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re: brandygirl
The "Hawkins Special" may not be the world's biggest burger but it is seriously big. The "Hawkins Special" consists of three 1 lb. Burger Patties, Pastrami, Hot Link, 2 Fried Eggs, Chili, Cheese, Lettuce, Tomato, Onion, Pickles, Mustard and Mayo.
Pictures of the "Hawkins Special:'
http://foodbeast.com/content/wp-content/uploads/2009/05/hawkins-special-burger.jpg
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re: Norm Man
I agree with Norm about Big Mike's... a HUGE burger but dry and flavorless. Very disappointing and I will not return considering the long drive. In fact, I'd say I was surprised that Big Mike was in business still after tasting the burger. However, Big Mike is a really nice guy and very generous with his portions and offerings.
Keep Umami on your list... terrible it is not and it is certainly worthy of being on the list. You might want to add the Hellman Burger at Pete's Cafe and Bar downtown as well as the York Burger at The York in Highland park.
I have a fondness for Tito's but I can see how some may not like it. Either way, it's worth giving a taste considering you haven't tried it and may find it tasty.
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Big Mike's
17845 Clark Ave, Bellflower, CA 90706 -
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Eastside Italian market and deli - just west of chinatown - great italian sandwiches especially the # 7.
http://www.esmdeli.com/›1 Reply -
drop tito's like a bad habit, replace with RFT or MTC
asian - dean sin worldWe did some pizza tasting this week and gotta say...Tomato Pie Grandma > Bronx Pizza (SD) > Vito's
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re: brandygirl
I'll hazard a guess that RFT is Ricky's Fish Tacos but I haven't a clue about MTC (except to guess that it might be Mexicatessen, but that doesn't make sense because it's actually Cacao Mexicatessen (and Cacao is a great place that should definitely make your list no matter what ns1 meant).
One more great place for Mexican food is Teresitas in ELA.
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Teresitas
3826 E 1st St, Los Angeles, CA 90063Ricky's Fish Tacos
1400 N Virgil Ave, Los Angeles, CA 90027Cacao Mexicatessen
1576 Colorado Blvd, Los Angeles, CA 90041 -
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re: ns1
I have never had Tito's Tacos but after having to remove the filling of a Jack in the Box taco so someone could have a "vegetarian" taco when I was 19 years old (working at a Jack in the Box) I doubt Tito's tacos could be any worse. I could never eat those (Jack in the Box) tacos again.
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Tito's Tacos
11222 Washington Pl, Culver City, CA 90230 -
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re: ns1
You and sdv are comparing it to the "dreaded chain" experience. I offer the perspective that it is precisely because it is anything but a cookie cutter approach that partly accounts for the mystique, and hence, popularity of Tito's. The same can be said for Pink's or the Apple Pan (among others).
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re: Phurstluv
Can't agree with most of you; while Tito's tacos are indeed boring, I love the chile con carne. Yes, it's old school mexi-american, but I really like their braised chuck in the secret mole sauce, and I'd even try to make it at home if I knew how they did it. So thumbs down on Tito's tacos, thumbs up on Tito's all-meat burritos. And I like the salsa, which is in fact, pureed pico de gallo. It's salty with a minimal amount of heat and goes great with fresh chips. Not great salsa by any means, but a very good accompaniment to their burrito.
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Tito's Tacos
11222 Washington Pl, Culver City, CA 90230
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