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Rhys Vineyards: Anyone familiar with them?

k
Kelly Mar 24, 2011 08:42 AM

Just read a gushing column on Rhys Vineyards by Slate's Mike Steinberger (don't normally read his stuff, so don't know his rep in the wine world):

http://www.slate.com/id/2288765

I was intrigued because for me Burgundy reds have more often than not left me wondering what all the fuss is about (I gravitate more toward the whites from Puligny-Montrachet and Chassagne-Montrachet), and it sounds as if Rhys is doing some really interesting non-California style pinot noir.

Has anyone out there actually drunk anything from them?

  1. c
    craig_g Mar 24, 2011 10:40 AM

    I tasted through most of the 2008s as pre-release samples. The syrahs were just OK but the pinots were stunning. Very Burgundian in structure and style.

    1. SteveTimko Mar 24, 2011 10:57 AM

      I would disagree with the term non-California style and I think Kevin Harvey, the founder of Rhys, would too. He's making some very good Santa Cruz Mountains wines. It's a region worth exploring. I have some Cronin pinot noirs that are wonderful. Mount Eden has a history of success. Varner (brothers) are relative newcomers and are doing great, too.
      Hopefully JBL will chime in. . .

      1 Reply
      1. re: SteveTimko
        ibstatguy Mar 25, 2011 09:13 PM

        well Kevin very much enjoys Burgundy so I don't think he would be distressed by the favorable comparison. I think he might prefer saying his wines have a sense of place (er, terroir) rather a CA style

      2. r
        Ricardo Malocchio Mar 24, 2011 01:03 PM

        Kelly, you might also be interested in this companion/follow-up piece Mike wrote about Rhys on his blog: http://winediarist.com/rhys-piece/

        1. z
          zin1953 Mar 26, 2011 06:41 PM

          I like Kevin's wines *very* much . . .

          Now, are they Burgundian? Well they certainly are NOT in the "Pinot-as-Syrah" camp/style! The goal, of course, is not to make Burgundy -- Kevin is in the Santa Cruz Mountains, one of the finest (and most under-appreciated) AVAs in the United States. Kevin is making SCM Pinot Noir, and one would not necessarily mistake his wine for (most) Burgundy, but I would definitely categorize them as "Burgundian" in style. His wines DO have a "sense of place" (IMHO) are are more classically based in that way, rather than the over-the-top, in-your-face, fruit bomb Pinot Noir style.

          Cheers,
          Jason

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