My life sucks right now - rather than drink, I COOK!!
- caiatransplant Mar 23, 2011 07:54 PM
Hi all. A quick overview: I'm a 30-yr. paralegal turned over the road trucker, married to an over the road trucker who's been diagnosed with lymphoma (2nd time), trying to pay off his truck, a house and all the usual bills of living. He'll be in the hospital next week for 1 month for stem cell transplant while I slog up an down the roads trying to make enough (with today's fuel bills) to cover everything. It's downright depressing!! So, when I can't take anymore, I turn to my kitchen and cook myself silly. I was in Lafayette, LA, recently and had a bowl of the Rice Palace's "Gumbo" which, after 2 spoonfuls, I pushed aside. So, this evening, after bringing husband home from the hospital, I broke out my stuff and made my own shrimp/sausage gumbo. Killer stuff, if I say so myself. It's a combo of 2 southern recipes and my own additions and it was super. So what do you guys do when the bottom of your world falls out?? I need some recipes that are nourishing, involved (but not too...), good, that will take my mind off husband, creditors, needed truck repairs without $ to do them, but we will, by God, eat well. Any suggestions?
What a terribly difficult time you are going through, caiatransplant. So sorry to hear of your husband's illness and I commend your determination to get through this without the crutches you mentioned. Cooking beats drinking any day of the week.
I love the soup and bread suggestions above. It is so important to feed yourself well; even, as MFK Fisher would say, "to treat yourself as a guest." Stews and braises also would be good; they're adaptable to any number of spices and preparations; they smell great, they can be economical, and are delicious and healthy. Pots of vegie stew as well: eggplants, onions, tomatoes, zucchini, spices....great as a soup base or stirred into pasta, eaten as a side dish, as an omelet filling, and so on. Roasted chicken with a pan of stuffing on the side and some vegies baked or roasted at the same time is awesome, and lasagna is always good, vegetarian or no. I have a son who is in the hospital more than not, and one thing I like to do is bake; not so much for our house, but for the nurses at the station and the doctors on the service. They don't get a lot of homebaked treats (I just make simple quick breads, coffeecakes, muffins, cookies and the like, though once I did make pizza.) They don't really get many true goodies on their long shifts and are always appreciative. Yep, it smacks of bribery but I don't care: it's an inroad to a more human relationship with the medical staff and they are always extra-accomodating and very, very pleasent. I'm sure that would be the truth in any case, but they sure do seem to like the baked goods, and I feel their "thank yous" in the care they give my boy.
And always remember: you can always load up a big baked potato with butter and sour cream and salt and pepper and chives and call it dinner. : )
Best of all good luck to you in this situation. Hang tough.
I agree, treating the professionals that are in partnership with your husband in his cure is important. I do not care what one calls it.I call it "paying it forward". But cooking for others who are serving others. is to me, one of the great human kindnesses.
This recipe is SO easy and loved by everyone my Mom has made them for. They "age" well, actually getting a bit better (if allowed) over times, som staleness is NOT a factor but a help.
I'm so sorry to hear you're having a hard time, but I think It's wonderful that you turned to your kitchen for support. I lost my job three years ago and developed a gym habit which goes nicely with my cooking addiction. I lost 40 lbs in the year following and perfected my homemade pasta recipe as well as many others. I was unemployed for 14 months and it turned out to be life changing in the best way possible. I highly recommend making homemade pasta as it has always been intensely therapeutic for me. I hope your cloud also proves to have a silver lining.