Cowgirl Creamery Drake cheese sighting

[mrs bacon]

Bryan's in Laruel Village had the elusive SF Drake this afternoon.

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Cowgirl Creamery - Petaluma Facility
105 H St, Petaluma, CA 94952

[daveena]

They had it at the Cowgirl Creamery stand at the Oakland Grand Lake Farmer's Market on Saturday, about $16/ round (I guess there was more variance in size in this batch - they varied by a dollar or two, depending on weight). Found it had a slight, almost blue cheese tang. Interesting cheese, though I think I like a properly ripened Red Hawk more.

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Cowgirl Creamery - Petaluma Facility
105 H St, Petaluma, CA 94952

[mdougherty]

They had a few rounds at Grand Lake again today.

[lrealml]

Got some at cowgirl in the ferry building on Sat. It is really great.

[Ridge]

We got a wheel the previous weekend at the cheeseboard in Berkeley. We ate it on Sunday. First with a toasted baguette. Then we tried it on its own. WOW! This is definitely a cheese that is better to eat by itself. No bread, no crackers. It was so amazing! It has an intense concentrated cheese flavor that makes my taste buds smile.

[bgbc]

FWIW, I asked at Lake Merritt FM stand last Saturday (4/23) and the woman there said it was done -- no more.

[wolfe]

Until next time.

[Ridge]

We got another wheel about a week ago and also some Red Hawk. It seems like the Drake is in-between their Mt. Tam and Red Hawk. It was interesting to eat side by side with the Red Hawk. The Red Hawk is creamier and has a more assertive funk. The Drake has an irresistible and very delicious intense buttery-cheesy flavor and silky texture. It’s a very well rounded and satisfying cheese.

[Robert Lauriston]

The Sir Francis Drake reportedly starts out the same way as the Mt. Tam but something different happens with the culture so they age it differently.

[lrealml]

Bought half of one at Faletti today. It was expensive at $29.99/lb.... They had quite a few more.

[Caitlin McGrath]

Saw a couple this afternoon at the self-serve counter at Berkeley Bowl East, plus one half cut and wrapped in plastic (less than ideal), all priced at $28.99/lb.

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Berkeley Bowl
2020 Oregon St, Berkeley, CA 94703

[bgbc]

About 10 wholes at Whole Foods Berkeley yesterday. $29.99/lb. I bought the one half there.

[wolfe]

4/4/11 at 4:26 2 rounds of SFD at the Country Cheese on Hopkins, 1 felt very ripe one somewhat less.

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Country Cheese
1578 Hopkins St, Berkeley, CA

[jmconcierge]

I picked a wheel up @ the ferry building yesterday at around 1000am, and the monger there told me they still have quite a bit available.

I'm going to cut into it tonight. I've never had it before- any pairing suggestions from those who have?

[wolfe]

I found a tasting note which could give a hint.
"François Chidaine 2005 Montlouis Moëlleux (Late Harvest Chenin Blanc) paired with the Cowgirl Creamery's Sir Francis Drake"

[jmconcierge]

Beautiful! I'm off to BevMo...

Thanks!

[Melanie Wong]

Last Sunday this was one of the "sale" cheeses at Cowgirl's booth at the San Rafael civic center farmers market, marked down to $12 from $14. already sold out at the time I was there, but maybe there's more and it might reappear today.

[alfairfax]

Nope, none there today.

[jmconcierge]

Just came back from Rainbow, 4 1/2 wheels left there if anyone's interested...

[drinkmoretang]

As of early afternoon today, only half rounds available at Cheeseboard.

I'm still amazed by how good this cheese is each time I'm fortunate enough to come across it.

[bgbc]

Rainbow has it too -- as of Tuesday midday. Wholes and halves. Not sure of the price...

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Rainbow Grocery
1745 Folsom St, San Francisco, CA 94103

[mrs bacon]

From what I understand, cheese will stop aging when cut, so make sure those halves are nice and ripe before buying.

[Pandora]

They had several rounds at Haight Street Market yesterday also. I was tempted, but didn't get any.

[wolfe]

Thanks mrs bacon. First check at the Cheeseboard and it wasn't there yet, next morning at 10 grabbed the first round. The price is still $23.75 a pound, what I paid last year, or about $13 a round.

[Ridge]

I love this cheese. It’s rarely available but we always keep a lookout or it. We found some at the Cheeseboard in Berkeley yesterday. When we sampled it our response was: WOW! Good cheeses vary from batch to batch and this particular batch tastes spectacular. We bought a round which we will enjoy tonight.