Carne Adovada tips please?

[Spanish Willy]

So I first made some pretty great salsa de chile rojo and then I made my first homemade
carne adovada. It's GREAT! If I do say so myself, It's the best I've ever had.
So, other than eating it off of a plate with rice like I've been doing, what else should I do with it?
It's a burrito filling right?

[audreyhtx1]

We often eat it in tacos - so burritos would be good. I know they make burritos out of it in NM - with pinto beans and cheese added.

[todao]

Sure, you can stuff burritos with it, or use it in tortas, as a filling for tamales. The options are endless.

[Spanish Willy]

It seems like you hardly need to use any, it's so rich and flavourful. A little goes along way.