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Guanciale at Russo's in the East Village

hungrycomposer Mar 22, 2011 10:33 PM

Russo's, the Italian deli on 11th st. just west of 1st. Ave. now carries guanciale.
This delicious cured hog jowl is the traditional meat used in spaghetti alla carbonara and pasta all'amatriciana. Try it and you'll never go back to using pancetta or bacon.
There's not as much demand for guanciale as there should be, so let's all buy it so Russo's keeps carrying it!

Russo's Mozzarella and Pasta
344 E 11th St, New York, NY 10003

  1. b
    bklynsausage Mar 26, 2011 07:27 AM

    The meat market in the Chelsea Market has it also. And if you like Guanciale try the Guanacale dish at Crispo with a spicy tomato based sauce it is fantastic...


    240 W 14th St, New York, NY 10011

    Dickson's Farmstand Meats
    75 9th Ave, New York, NY 10011

    2 Replies
    1. re: bklynsausage
      bergerqueen Apr 21, 2011 08:30 AM

      Spaghetti a la carbonara made with guanciale is vastly superior to carbonara with pancetta. I was stunned that Eataly did not have it when I went the first month it was open - don't know if they've gotten it since. I know that they carry it at Biellese Salumeria, 378 Eighth Ave. @ 29th St., and I hope to try Murray's Milano's guanciale soon.

      Salumeria Biellese
      376 8th Ave, New York, NY 10001

      200 5th Ave, New York, NY 10010

      1. re: bergerqueen
        hungrycomposer Apr 21, 2011 09:43 AM

        Nobody seems to have it all of the time. That's why I wrote about Russo's. If we create a demand, there could be a more reliable supply. Sometimes DiPalo's has it in stock, but last time I bought it from them, it had the flat pieces of hog jowl rolled into a big cylinder like pancetta.

        Di Palo's Fine Foods
        200 Grand St, New York, NY 10013

    2. loratliff Mar 25, 2011 09:14 AM

      Murray's, in the West Village, has had it too.

      Murray's Cheese
      254 Bleecker St, New York, NY 10014

      1. m
        michelleats Mar 23, 2011 10:00 PM

        Noted! Good tip. Remember how much / pound?

        3 Replies
        1. re: michelleats
          hungrycomposer Mar 24, 2011 01:40 PM

          $14.95 a pound, I think. But you can buy as little as a quarter pound.
          I hope nobody is put off by the fact that it looks like it's mainly fat (the guy at Russo's said that some customers were) it's incredibly flavorful and makes almost anything taste better. I haven't tried guanciale ice cream yet, but I've heard tell of it.

          1. re: hungrycomposer
            michelleats Mar 25, 2011 06:41 PM

            Oh we'll need a lot more than a quarter pound... :)

            1. re: hungrycomposer
              bob96 Mar 25, 2011 08:10 PM

              It looks like it's mainly fat because it is mainly fat, and for many, so much the better.

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