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Variations on peanut butter sandwiches?

rworange Mar 22, 2011 12:06 PM

When defining American cuisine, I believe that the peanut butter and jelly sandwich is more American than hamburgers ... or mom's apple pie.
http://chowhound.chow.com/topics/700893#6403438

Wiki writes on the standard variations
http://en.wikipedia.org/wiki/Peanut_butter_and_jelly_sandwich

"Some variants add[1] honey, chocolate or maple syrup, normal chocolate, the hazelnut-chocolate spread Nutella, marshmallows, raisins, bananas, butter, marshmallow fluff, potato chips (UK: crisps), cheese, other dried fruit, or another slice of bread. Other less common variations include slices of fresh fruit besides bananas such as apples or strawberries."

For the most part I prefer it classic ... good sliced white bread with crust, peanut butter and straberry jam. Sometimes I'll toast the bread, but not usually.

I tried it grilled once, like a grilled cheese sandwich, but didn't care for it. The peanut butter was too runny and the whole thing was a greasy mess.

When I was a little kid ... get ready for the eeewww factor ... I would butter the bread, add cream cheese on one slice, peanut butter on the other and then jelly before slapping this together.

My "gourmet" variation ... raisin bread with peanut butter and fig jam.

Funny, yet seriously obsessive link on how to make the perfect peanut butter sandwich
http://www.associatedcontent.com/article/132482/how_to_make_the_perfect_peanut_butter.html?cat=22

"Avoid using thick bread like Texas Toast. You want to be able to taste the peanut butter and jelly, not get a mouthful of bread everytime you take a bite. The reason you want to use white bread, and not Whole Wheat, Rye or Italian, for example, is that the taste of the bread will interfere with the two most vital ingredients."

"Even if you like crunchy peanut butter, refrain from using it. The best PB&J sandwiches don't make much of a noise when you're eating them; you should only hear the smacking of your lips."

The Food Timeline website talks about the history of the peanut butter and jelly sandwich as well as some peanut butter sandwiches variations
http://www.foodtimeline.org/foodsandw...

Peanut Butter and Apricot Sandwich
Peanut Butter and Cabbage Sandwich
Peanutpine Sandwich (peanut butter, honey, walnuts, lettuce, pineapple
)Peanut Butter and Prune Sandwich
Peanut Butter and Orange Sandwich (orange juice & peel)
Peanut Buter and Ham Sandwich
Peanut Butter and Tomato Sandwich
Peanut Butter and Pickle Sandwich
Peanut Butter and Ginger Sandwich
Egg and Peanut Butter Sandwich
Peanut Butter & Cherry Sandwich
Peanut Butter and Chili Sandwich (on wheat)
Peanut Butter and Olive Sandwich (with mayo on white or rye)
Peanutraise Sandwich (raisins, peanut butter, brown sugar, salt, lemon juice & orange juice)

How do you like your peanut butter sandwhich?

  1. todao Mar 22, 2011 09:30 PM

    Peanut Butter and Chopped Chicken Livers

    1. chefschickie Mar 22, 2011 08:09 PM

      Peanutbutter with Sambal Oelek, yum!

      1. m
        magiesmom Mar 22, 2011 07:37 PM

        I like crunchy peanut butter with thinly sliced granny smith apple, a sprinkle of ground ginger and a dab of something spicy: cayenne, harissa, or chili paste. on a soft whole wheat bread. cut in half diagonally.

        1. HillJ Mar 22, 2011 06:57 PM

          My current fav is homemade sunflower butter, sliced honeycomb and grated cinnamon on a warmed (not toasted) slice of sourdough bread open face.

          But smooth pb (lately, Justin's) on whole wheat with homemade whole fruit, strawberry jam and a drizzle of dark, thick balsamic vinegar is amazingly satisfying for lunch.

          1. CapreseStacy Mar 22, 2011 06:27 PM

            I enjoyed many PB & Mayo sammiches when I was a kid. My Grandma would eat them (sometimes with sweet relish, ack) and I started liking them, too. All of my friends thought it was pretty gross, except the guy whose Dad made him PB & Onion sandwiches. These days, I don't have them often, but when I do, it's a nubbly multigrain bread, super chunk PB and apricot preserves. Maybe I'll have that for dinner tonight instead of leftover pozole.

            1. girloftheworld Mar 22, 2011 06:22 PM

              Pepperidge Farms thin white bread toasted spread the peanut butter on then sprinkle thinly sliced celery bits a dash of salt and dried cranberries

              1. GardenFresh Mar 22, 2011 06:09 PM

                Yet another vote for bacon; my mom turned me onto PB, bacon, and lettuce sandwiches on whole wheat. Sounds gross but really works.

                My favorite PB sandwich of all time for packed lunches is crunchy PB and honey on whole wheat, but only if made with enough honey that as it sits for a few hours the honey soaks into the bread and starts to crystallize - such great textures. If I didn't think ahead enough for this, my second favorite is crunchy PB with real (deli) American cheese, and if I'm feeling indulgent, Lay's original chips crushed inside.

                And of course the classic Fluffernutter, though that's so sweet and indulgent that I only ever have it as a dessert. That's great with Lay's chips crushed inside too! Love desserts that are sweet and salty, crunchy and soft.

                4 Replies
                1. re: GardenFresh
                  rworange Mar 22, 2011 06:18 PM

                  What kind of lettuce? Iceburg for the crunch?

                  1. re: rworange
                    GardenFresh Mar 22, 2011 08:59 PM

                    Romaine, to be honest because that's the lettuce we always keep on hand.

                  2. re: GardenFresh
                    f
                    Ferdzy Mar 22, 2011 06:20 PM

                    I love peanut butter and honey on whole wheat too, but I like to add grated carrot. It adds a little moisture and crunch, and keeps it from being too sweet.

                    1. re: Ferdzy
                      GardenFresh Mar 22, 2011 09:00 PM

                      Sounds very interesting, I'll have to try that. Doesn't hurt that adding a veg makes it a bit healthier too.

                  3. JerryMe Mar 22, 2011 05:52 PM

                    Favorite is crunchy, actually super crunchy on 12 grain (toasted) spread on both sides of the bread and homemade strawberry jam in the middle for lunch. Breakfast is toasted sourdough w/ again, super crunchy w/ thinly sliced ripe bananas. That breakfast will last me 'till dinner.

                    I used to eat creamy pb w/ sliced dill on white when I was a kid - haven't had that in years.

                    1. TrishUntrapped Mar 22, 2011 05:20 PM

                      I'm not one to usually buy a peanut butter sandwich, but a great sandwich shop I used to work near was running one as a special: It was a spicy peanut butter, I think it had some cayenne in it, with apricot preserves on hot raisin toast. Very good combo.

                      1. blue room Mar 22, 2011 05:09 PM

                        I'm surprised that grape jelly has only been mentioned once, while strawberry got 1001 mentions.
                        Grape is pretty basic on this sandwich, to me. Pineapple-apricot, orange marmalade, the deep purple berries--great too. Apple butter with peanut butter isn't so good, even though peanut butter spread on raw apples is truly fine.
                        Don't forget peanut butter and... butter (room temp).
                        Or just peanut butter on hot toast.

                        1. dave_c Mar 22, 2011 04:45 PM

                          After reading some of the combos, my pb and j is too boring.

                          Toasted english muffin buttered, crunchy pb and strawberry preserves (I like the chunks of fruit).
                          Alternative to strawberry preserves, banana and honey.

                          2 Replies
                          1. re: dave_c
                            rworange Mar 22, 2011 04:55 PM

                            Oh yeah ... peanut butter on toasted English muffins is great, the only thing as good as white bread. The peanut butter oozes into the crevices and there's that combo of smooth peanut butter and crunchy English muffin. However, it is always open-faced on an English muffin.

                            1. re: rworange
                              dave_c Mar 22, 2011 05:09 PM

                              Exactly! "The peanut butter oozes into the crevices..."

                              However, I like the muffin closed-face. Probably has something to do with pb sticking to the roof of my mouth or on my lips that I don't like. The top muffin acts as a barrier.

                          2. goodhealthgourmet Mar 22, 2011 03:43 PM

                            another vote for bacon, preferably on toasted wheat or cinnamon-raisin with a drizzle of honey or maple syrup.

                            and of course there's the Elvis!

                            2 Replies
                            1. re: goodhealthgourmet
                              mucho gordo Mar 22, 2011 04:33 PM

                              I use maple cured bacon / sausage instead of the syrup; too runny with the melted PB. Finger-lickin' good.

                              1. re: mucho gordo
                                goodhealthgourmet Mar 22, 2011 08:44 PM

                                ah, but not if you just spread a little of the syrup on one side of the warm toast and let it soak into the bread ;)

                            2. mucho gordo Mar 22, 2011 03:39 PM

                              I love mine with bacon and / or sausage. Mayo is optional

                              1. ipsedixit Mar 22, 2011 03:12 PM

                                Some variations that I like:

                                PB + Chinese pork floss
                                PB + Crushed Dortios
                                PB + Guacamole
                                Chilled PB + Jelly (with a cup of warm apple cider or hot chocolate)

                                And no matter what variation, it's gotta be on white bread -- the more refined the flour the better -- and preferably Wonder bread.

                                1. LA Buckeye Fan Mar 22, 2011 03:02 PM

                                  You forgot to add the bacon! (or did I miss it) Chunky peanut butter, sour cherry jam, bacon for Chunky LA Buckeye Fan.

                                  1. m
                                    Maggie Larkin Mar 22, 2011 01:16 PM

                                    i will kindly disagree about not using crunchy peanut butter. i love the combination of crunchy nuts smoothy peanut butter. i make peanut butter and banana sandwiches all the time....sometimes i'll add a lil granola or honey even. when it comes to jelly, i only use grape.

                                    i like to warm my sandwiches slightly in the toaster, but not toast so they melt a lil without becoming crunchy. wrapping them in foil helps with this too & makes for easy cleanup if they happen to leak

                                    1 Reply
                                    1. re: Maggie Larkin
                                      Will Owen Mar 22, 2011 03:12 PM

                                      Not only do I prefer - in fact, insist on - crunchy PB, I disagree about the bread as well. I was for a while taking PB&J sandwiches to work for lunch, and my ultimate combo was crunchy PB and strawberry preserves on honey-wheatberry. Got so much stuff caught in my teeth I had something to chew on all afternoon …

                                      When I was a kid I did NOT like peanut butter, hating the way it gummed up my mouth, but then I was introduced to PB and banana. Not only were the flavors wonderful together, but the banana lubricated the chewing mechanism very effectively.

                                      My current peanut-butter sandwich of choice, a taste I'm told I inherited from my father, is the grilled PB (crunchy!) and cheese, preferably sharp cheddar.

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