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Mar 21, 2011 05:36 PM

Where to buy Boudin, Quebec City

Or what we in the states call blood sausage? Is there a decent purveyor within the walls (preferably) or alternately, between the city and Ste. Anne de Beaupre?

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  1. I highly recommend the Boucherie W.E. Bégin, on rue Saint-Jean (about an 8-minute walk from the Porte St-Jean, or what you call the Walls).

    (As for within the walls, there is no butcher, and only small markets closer to convenient stores, sorry.)

    1 Reply
    1. re: Jesuissnob

      I'm intrigued by the Orleans rabbit on their site, also; I've brought home much produce from the island, but never meat. Thanks for the tip!

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