Oysters for shucking - West Los Angeles / Southbay
I've learned to shuck oysters a few weeks ago and it's like all of a sudden I've discovered a new world. It used to be that oysters on the half shell were expensive indulgences ($3 a pop at Mastro's, $2+ pretty much everywhere else) but now I've done a little hunting and found some markets that sell them for a decent price. I'm here to share what I've found so far and to see if anyone out there has any advice for me and my fellow oyster lovers.
1. Whole Foods El Segundo & Santa Monica -- $1.29 a pop for Fanny Bay oysters, which are delicious, medium sized oysters from Canada.
2. Bristol Farms Manhattan Beach -- Same Fanny Bay oysters, but slightly cheaper at $1.25.
3. Santa Monica Seafood Co, Santa Monica -- $1.69 each but had a couple different varieties, I remember seeing Kumamoto oysters.
Anyone know of other places to buy fresh oysters for home consumption at a decent price?
By the way, shucking oysters is surprisingly easy to do, I'd definitely recommend learning it if you're an oyster lover.
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You'll have to go downtown (the adventure is worth it!) but here's the place:
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Quality Seafood at the Redondo Pier has a huge selection of every kind of oyster, clams and shell fish you can imagine. Not sure of the price point. But do give us some of your secrets on how to shuck the little beauties.
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Quality Seafood
130 International Boardwalk, Redondo Beach, CA›8 Replies-
re: Baron
Quality Seafood isnt particularly cheap but they have the best selection of oysters in LA. There are probably 20 varieties at any given time.
Carlsbad Aquafarms have stalls at a lot of farmers markets (Saturday Santa Monica, Sunday Santa Monica, etc) and they grow and sell 3 different local varieties. They sell them for $10/dozen which is about as good of a price as you are going to find. Their oysters are pulled out of the water the night before they are sold at the markets.
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Quality Seafood
130 International Boardwalk, Redondo Beach, CA-
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re: Foster0524
Some of the downtown seafood places, such as LA Fish, http://www.lafishco.com/index.php sell oysters starting at 90 cents a piece ($10.80 a dozen).
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re: omieurhomie
You could check with Pacific Fish http://pacificfreshfish.com/ downtown. Not sure of their prices, but worth a call.
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re: Baron
Thanks Baron, I have been to Quality seafood before and it was a great place to sample, but it was still a little pricy since some of them went up to nearly $3 a pop. I wonder if they'd sell oysters cheaper if they didn't have to shuck them for you. I'll see if I can go back and find out.
There's not much to shucking an oyster, a solid oyster knife and a clean kitchen towel is all you'll need. Bed Bath and Beyond sells a OXO one for about $8.
I actually learned just by watching videos on YouTube! Search for "How to shuck oysters" and you'll find at least a dozen of instructional videos from professional chefs and oysters shuckers. I think a good oyster to start practicing with is the Fanny Bay since it's not too big or small.
Thanks again!
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