Rochl Mar 20, 2011 07:15 PM
Great service, cozy atmosphere
Four of us really enjoyed the cozy yet roomy atmosphere and excellent service. Superb appetizers included a fennel salad, a smoked salmon plate with capers and arugula, and a cold antipasto platter served on a wooden board. Our main courses included a grilled chicken breast in fruit sauce, a pasta bolognese, and a bow tie pasta with swordfish chunks.
My only caveat was the cost -- $200 for four people including dessert and a little alcohol but no bottles of wine.
We will definitely go back.
