Any "must haves" at these restaurants?

[ParisKat]

My husband and I are leaving for Paris on Sunday evening. Here are the places where we have reservations. I'm wondering if there are any "must have" dishes at any of them that I shouldn't miss. Any help is very much appreciated.

Le Beurre Noisette
L'Avant Gout
Chez Denise
Chez Josephine Dumonet
Chez l'Ami Jean
Le Comptoir

These are all dinner reservations. I'd love to think that I could put away a 2-3 course lunch as well, but I just don't see it. For the most part, we're thinking about wine bars, cafes, etc. for lunch. Of course if any of you have suggestions, I'm open. Until then, I can't wait to get to Paris!!!

[chicagoparis]

maybe the boeuf bourguignon at Dummonet and the piballes at l'Ami Jean. The tête de veau and the vol au vent at Violon d'Ingres

[souphie]

The piballes at l'Ami Jean I wholeheartedly second. But 1/it's a seasonal thing and 2/that significantly alters the budget.

[ParisKat]

Thank you to everyone for your suggestions! The ones at Chez Josephine sound particularly good. Besides these actual dishes, is there anything that is in season that I should watch for? Is asparagus in season yet?

[souphie]

Yes.

[foodiedanielle]

Rice pudding (dessert) @ Chez L'Ami Jean. Make sure to glop on the caramel sauce!

[Delucacheesemonger]

Chez Denise-civet de cerf, house brouilly,chou farci, tripes a la mode de Caen, hachis parmentier
Dumonet-Boeuf Bourguignon

Plus whatever Souphie said

[souphie]

Oh and Boeuf Bourguignon at Joséphine too.

[souphie]

Chez Denise: Morue auvergnate, steak tartare
Chez Joséphine: foie gras, cote de veau, pigeon, rossini, millefeuille, old sauternes
Chez l'Ami Jean: what ever's on the chalkboard