Caesar Dressing Too Fishy
I am making a Caesar Dressing, and consistency wise, it's great, but it's a little fishy for my family's taste. Is there anything I can that will help cut the fishy taste a little?!
I suspect that you used too many anchovies (they're very strong). The only thing I know of that will work is to prepare another batch, sans anchovies, and combine the two. You might want to try adding a bit of fresh lemon juice to what you have and see if that helps, but I doubt you'll be able to cover the anchovy flavor with anything.