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Where can I get a good pre-season Fenway-style sausage, pepper, and onion sub?

mmocpi Mar 19, 2011 09:11 AM

I searched the board but no luck : got a craving for a sausage, pepper, and onion sub. Don't want to wait until Sox opening day April 1. Where do I go??

  1. e
    elcaminogirl Mar 22, 2011 09:38 AM

    I can't tell you if it's good or not (the smell always makes me a little queasy), but there's a sausage cart on Washington St. at the far end of Macy's, near Eddie Bauer. It's been there pretty much every weekday that I've walked past.

    1. nsenada Mar 21, 2011 02:10 PM

      I seem to remember that Il Panino Express had them, but I could be wrong. They do have a great sausage and rabe sub (had an even better version at Artu last week). Pace's in the Financial District had them, perhaps someone can weigh in on whether they have them in the NE location?

      Il Panino
      266 Hanover St, Boston, MA 02113

      1. Alcachofa Mar 21, 2011 11:20 AM

        Isn't there usually someone around Quincy Market?

        1. CapeCodGuy Mar 20, 2011 09:59 AM

          Actually, Sox open at Fenway against the Yankees this year on April 8 at 2 pm. I got tix babeeeee!

          Sorry, can't help with the sammy craving.

          1. CocoDan Mar 20, 2011 09:46 AM

            If you're in the Weymouth/Hingham area, try Previte's, on rt. 53.
            Really goods subs, excellent sausage!

            1. MC Slim JB Mar 19, 2011 10:28 AM

              The American side of the menu at O Senhor Ramos, a/k/a The Snack Bar, in East Cambridge. The Azorean side of the menu is more interesting, in my book, but they are a creditable American sub shop, too. Try the Portuguese Man o' War sub there some time, a doozy.


              2 Replies
              1. re: MC Slim JB
                mmocpi Mar 19, 2011 11:54 AM


                1. re: MC Slim JB
                  mcel215 Mar 21, 2011 02:42 AM

                  Isn't their a sausage guy selling those sandwiches in Yawkey Way still?

                  I went about four years ago and I could smell them cooking a mile away. :)

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