Anyone know where I can get this Mexican produce in Manhattan? I'm hoping to make some green enchiladas from scratch on Saturday. Hell's Kitchen or Lincoln Square area would be good, but a subway ride is fine too.
I don't know where Lincoln Square is, but Amish (Farms Market, or something like that) on 9th in the low 50s should have both, too. A lot of the corner bodegas on Ninth Ave between 42nd & 57th probably have tomatillos & jalapeños, if not serranos.