HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese?
TELL US

POCHA 32

c
cuaimo Mar 17, 2011 02:22 PM

Does anyone know if this place is still open? It seems no one answers the phone.

  1. e
    ExFlexitarian Mar 17, 2011 02:30 PM

    It was open when I went last week.

    Show Hidden Posts