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Great deals at Costco [Canada]

it was mentioned in another thread that this might warrant a thread on its own i agreed

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  1. i'll start, has anyone tried the baguettes, i haven't had the chance( hopefully tommorow) yet but must say they are some of THE best looking i have ever seen

    5 Replies
    1. re: vandan

      Hopefully they'll taste as good as they look ;-)

      1. re: vandan

        I have tried them at a dinner party and I thought they were pretty good. I have wanted to buy them myself but have never had enough time to go to Costco the day of a dinner party and pick them up.

        1. re: vandan

          five star quality. love a good sourdough baguette.

          1. re: Chowrin

            Agreed - they're fabulous. Our Costco frequently offers samples in the afternoon hours (3-5pm).

        2. I like the olive oil (not the organic one) and the triangular whole wheat buns. Also the little French green beans.

          1. Just noticed some maple butter today. Smeared on honey wheat toast and butter, it was great.

            1. Thanks for kicking this one off vandan!

              Is it the fresh baguettes you mean (in baked good section). They're ok and a good value but a bit stodgier than I like my baguette to be (I usually get mine at Patisserie Lebeau).

              My recent finds:
              Greek Gods honey yogurt. Wickedly rich and creamy (10%!) and gently honey sweetened. Delish!
              Huge box of steel cut oats in the cereal section. Has fortified me over this dreary winter (especially when topped with sliced almonds and dried cherries, also from Costco)
              Farro wheat (big bag for about what I pay for a small one elsewhere).

              Good finds I can usually count on finding:
              Olive oil (the Tuscan one)
              Grapeseed oil (for frying - huge bottle at a very reasonable price)
              Chicken (not necessarily cheaper than elsewhere but convenient), beef
              Coffee (great price for a couple of Ethical Bean types and one Salt Spring)
              Dubliner cheddar and various other cheeses.

              Good finds that came and went (and I'm regularly looking for):
              Kirkland Spanish almonds (see them in WA state sometimes but not here for years)
              Kirkland Rwandan coffee (very dark roast, lovely floral notes)
              Duso's goat cheese ravioli (so good with the also gone Dave's Butternut Squash sauce)
              Victoria White Linen pasta sauces (especially the Marinara).

              sure many Costco finds are available elsewhere but often at twice the price.

              Patisserie Lebeau
              1728 W 2nd Ave, Vancouver, BC V6J, CA

              11 Replies
              1. re: kinnickinnik

                Costco has french baguettes and some rustic Italian long bread - THAT is fantastic - really good chew, and if it's warm when I pick it up at least 1/3 is gone before I get home. I find freezes well and makes for great parmesan/garlic bread.

                I keep hearing about this White Linen pasta sauce but don't recall ever sseeing it...is it available in Metro Vancouver?

                1. re: Quattrociocchi

                  Could those rustic italian loaves be the ciabatta loaves that that sell in pairs , the ones that sit right beside the baguettes(also sold in 2s) that I was referring to, if so I totally have my eyes on those as well

                  1. re: vandan

                    The ciabatta loaves are excellent, chewy and delicious, at around $4.50 for two loaves. Also the Bagettes next to them are also great, same price or a little more. I cut them into smaller bagettes and freeze them, fresh or defrosted they are delicious.

                  2. re: Quattrociocchi

                    I've only seen the Marinara once, the basil a few times. I look every time I'm there (downtown) and will report if I see any!

                  3. re: kinnickinnik

                    That honey yogurt sounds good ! When we were in Greece years ago, that's a traditional brekkie item, along with bread, hardboiled eggs and tiropita. Mmmmm.

                    1. re: kinnickinnik

                      Hi, a little late here but wondering what section you find the farro in Costco, maybe I have been there too late as with Costco if you don"t buy it it won"t be there the next time. Thx in advance

                      1. re: tommyl

                        the downtown Vancouver store had it in the cereal section IIRC. It's been several weeks since my last trip there but it was still in stock then.

                      2. re: kinnickinnik

                        seen today downtown White Linen Vodka sauce, has anyone tried it ??

                        1. re: vandan

                          Found the sauce not quite ready for prime time, almost like the alcohol was too present. Perhaps it is was eaten with a cheese ravioli is would be better ( I tossed some fusilli in it)

                          1. re: vandan

                            I did pick some up (huge fan of their marinara) but haven't tried it yet. I'll let you know how it goes (thinking of making a shrimp based sauce with it).

                            1. re: vandan

                              Saw this today in Richmond and bought it because I remembered "something" about it on CH. Unfortunately I didn't remember that it wasn't considered that good : (

                          2. Parmesan cheese (blocks, not shredded - I don't know how the price of the shredded stuff compares). You have to buy a big block, but it is at least $10 / kilo cheaper than I've seen anywhere else. We usually split a block with friends.

                            Frozen edamame is also a much better price than elsewhere.

                            1. one thing off the top of my head is prime grade beef, even though its stupidly expensive bone-less rib-eye($25/kg ) which is about $8 more than the AAA version, so the only reason i am mentioning it is because Costco is the ONLY place i have ever seen prime being sold and in fact up until recently i didn't know it existed and thought AAA was the highest grade (anyone seen it being sold elsewhere??)

                              1. We just re-joined after a hiatus of a few years; so great thread! It was an impulse thing, so our first visit was to sort of reconnoiter, but we picked up some cheese, fresh chicken, and frozen egg rolls. (Ick. Didn't notice that they were stuffed with RICE??)

                                We also got an enormous New York style baked cheesecake. The topping, fake whipped cream garland, and crust were...meh. But the actual cheesecake filling was incredibly good. Best I've had in years, actually.

                                I didn't see baguettes? I'll have to look for those next time.

                                1. When I'm there I always get the Liberte 0% greek yoghurt and the sliced crimini mushrooms in the refrigerator section. They're presliced and ready to use! I also pick up the organic spinach. I love costco!

                                  1 Reply
                                  1. re: dimples_323

                                    I love their bags of small zucchini for grilling,baby bella mushrooms that are presliced, the Liberté 0% Greek yogurt, the Sabra Hummus (artichoke/spinach), chicken and brie agnolotti, the lowfat sliced havarti, their box of tomatoes on the vine, and the pack of frozen tuna that I use to make a sashimi salad. Ooh, and my latest find is their bocconcini in a two pack - not sure of the name but each package has one large mozzarella ball. It is so creamy, soft and amazing!

                                    Great idea for this thread - always great to get tips for local finds!

                                  2. while we're talking Costco, is there anything in the cafeteria that is good other than the sundaes ( quite good and good value as well), i 've tried the fries they are ok , the pizza is $3 which is crazy the hot dog is only $2 but it comes with pop( which i'm not a big fan of) and can't be substituted , i know its only a cafeteria but come on costco you can do better than that

                                    12 Replies
                                    1. re: vandan

                                      White Linen Marinara regularly available in Toronto Costo (near Yorkdale). Best store bought Marinara ever!

                                      Frozen scallops, sometimes with $4 off.
                                      Fresh Mussels
                                      We have fresh Kosher meats at this location (Miami beef ribs, veal chops bone in, etc)

                                      Every country I go to I try to get to a Costco and it's a great experience.
                                      Being a Canadian, love love the Costco in San Fran - the alcohol selection is awesome (Dom, Port, single malt whiskey, California wines, etc).
                                      Yokohama, Japan - ramen baby! Great rice variety.

                                      1. re: wano

                                        My friend in Berkley was just telling me about the SF Costco. She was so surprised to hear that ours doesn't carry half of what they get. They get organic lovely produce (from local farms, of course); and the range of goods rivals Trader Joe's and Gourmet Warehouse-type store. Sigh.

                                        I rarely find the goodies some of you seem to find at Costco, so I'm probably doing something wrong! I tend to go to the Bby one. I recall once getting frozen wild salmon fillets for cheap and I was thrilled. Haven't seen anything like it since.

                                        I do get their almond butter, goat cheese, nuts, and a few standard household items, but rarely am I wowed by the deals. My Berkley friend said Costco relies heavily on demographics for determining stock. So does anyone notice there is there a big difference between the BBY and the VAN stores?

                                        1. re: readhead

                                          I noticed the differences between stores too (Van, Bby, Richmond, PoCo) but more on the size of the packaging of items (ie: Vanc store caters more to apartment dwellers with less storage space) than on specific items, since I don't go frequently enough to notice the day-to-day variations.

                                          I like the Burnaby store more too simply because it's easier to park there (also it's free) and it's been there for > 25 years now (I first started going there when they opened in the '80s) and the store layout and tire center are just better.

                                      2. re: vandan

                                        had the poutine today , absolutely shocking

                                          1. re: Quattrociocchi

                                            Um that would unfortunately be in a bad way

                                            1. re: vandan

                                              ew - thanks for the warning! As good as the deals in the warehouse are, their fast food stand doesn't have much going for it. That said, I do like the hot dogs and a typical shopping trip begins with a hot dog dinner :-) I like that they have sourcraut and chopped onion. Keeps us from going overboard from shopping on an empty stomach too.

                                        1. re: vandan

                                          Didn't Costco use to serve up beef teriyaki on rice for around $5 a plate ?

                                          1. re: LotusRapper

                                            I think that was only at the Richmond store but no more, they also did a very nice Lobster roll a couple of years ago. Now it seems that everything is a heart attack on a plate. Even the smoked meat is ruined by an overly heavy, dense bun.
                                            You'd think that with the demographic they have there would be some healthier alternatives.... along with a decent cup of coffee.

                                          2. re: vandan

                                            Costco hot dog for 2$ is a steal of a deal don't knock till you try it. I mean its no japadog but if you are wanting a genuinely good traditional hot dog you can't beat it

                                            1. re: addy_palmer

                                              Yes, and I love that they offer sauerkraut and fresh onions (not just ketchup, mustard and relish)
                                              I also love their french fries and gravy!

                                            2. re: vandan

                                              The pizza is two regular slices,,,or one big huge slice

                                            3. forgot to mention the Dancing Deer cookies

                                              You can order them online via costco.com (US


                                              amazing cookies like sugar cane lime, molasses clove. freezes well too.

                                              1. The Kirkland fresh vanilla pods are fantastic and a great deal.

                                                2 Replies
                                                1. re: lunchslut

                                                  boneless leg of lamb
                                                  lindt chocolate bars

                                                  1. re: dhold

                                                    That reminds me - the big bags of little Swiss Delice dark chocolate (72%) (I think there's a milk version too) are a great deal. Smooth, rich chocolate.

                                                2. I'll bump this one back up. The downtown store carries a washed rind cheese called St. Morgon that is really terrific. Under $6. Not available the last time I checked in Burnaby, don't know about the other stores.

                                                  1. Terra sweet potato chips - the BEST chips ever - just sweet potato, salt and oil.

                                                    3 Replies
                                                    1. re: dimples_323

                                                      I don't think I've ever seen these at a local Costco - which location did you find them at?

                                                      1. re: kinnickinnik

                                                        They were at the Costco on Willingdon.

                                                        1. re: dimples_323

                                                          Dear god, I don't need to know about that product. Hopefully the next time I visit with my friend who holds the card I will have forgotten this ;)

                                                    2. Anyone know if Costco in B.C. carries Irish butter or cheese, the grass-fed kind? I know they do in the U.S., but I haven't bothered checking here cause the closest Costco is a fair drive for me. I'd sign up for a membership if I found these products there though.

                                                      7 Replies
                                                      1. re: barefootmommy

                                                        Have never seen Irish butter but yes to the cheese

                                                        1. re: barefootmommy

                                                          Are you looking for Kerry Gold butter? KerryGold says due to some Canadian import regulation they cannot bring their butter into Canada. So no, I imagine you won't find Irish butter in Canadian Costco. However, I check regularly at the Washington state Costcos. They now and again will have Kerry Gold. I don't know of other Irish brands.

                                                          1. re: Burma VonFurston

                                                            Yes it was Kerrygold, or any other grass-fed butter. Thanks for the info!

                                                            1. re: barefootmommy

                                                              Les Amis de Fromage carries Farmhouse dairy's butter from Aggasiz. Not sure if it's grass fed (expect so) but its quite wonderful.

                                                              I can report that there is no Kerrygold in the Burlington (Mt Vernon Wa) Costco - I had my spouse looking for Kerrygold among other things. He gets down there fairly regularly and keeps an eye out for it so I'll let you know if it turns up).

                                                              He did track down some Kirkland Rwandan coffee (that I've not seen up here for a couple of months) and some Comte cheese (outstanding deal on raw milk Comte down there).

                                                              1. re: kinnickinnik

                                                                haha... I live practically next door to Farmhouse Cheeses in Agassiz. Yes their cheese is great, it is grass-fed, but it's pretty pricey. It's also not raw, I've checked with them about that. Although I thought most aged cheese (6+ months) is raw, but I guess not their's...

                                                                1. re: barefootmommy

                                                                  I buy Farmhouse Cheeses' butter all the time, and it's lovely and rich, how butter should be. It's "cultured", so it does have a slightly "cheesy" taste to it, especially if you keep it in the fridge for a while, which can take a bit of getting used to. Their blue cheese is also quite fantastic.

                                                            2. re: Burma VonFurston

                                                              Nope, nobody imports good European butter because there's about a 300% duty on it to protect Quebec dairy farmers. So we are stuck with watery the over-processed cr%p that the big Agro's who own quota sell to us. Don't get me started on this.....

                                                              Oh, back on topic, I always stock up on Coastal Cheddar when I'm in Costco. Great cheddar!

                                                          2. The AAA gold steaks are really quite good, decent marbling. I bought four of the best fillet mignon I have ever had for $34 a couple off weeks ago, lovely dark red, excellent marbling. The strip loin and ribeyes are very good too. They don’t always have the AAA gold, I find the downtown location and the Willington location have it most of the time.

                                                            Fior di latte is two for about $8, it’s no buffalo mozzarella but it’s a good substitute.

                                                            St Andres cheese – soft cow’s milk cheese, the container has a maroon red lid.

                                                            We bought an oblong cake there a while ago called “Opera Cake”, a chocolate cake/mouse, I picked it because it didn’t have the fake cream and it was really tasty.

                                                            Smoked salmon is a good deal for about $15 for the frozen kind. I’m not exactly sure of the weight but I think somewhere around 750gms.

                                                            Huge bunches of asparagus for $5-6.

                                                            Jar of sun dried tomatoes. I *think they were about $8 for a 900gm jar.

                                                            18 packs of organic eggs .

                                                            4 Replies
                                                            1. re: stkitts

                                                              Vanilla Beans
                                                              Parchment Paper
                                                              Greek Seasoning (I think it is called Johnny's with Bright Green Lid)
                                                              Marinated Artichoke Hearts (Huge bottle at Costco is same price as small bottle at grocer's)
                                                              Boxes of San Pellegrino or Perrier

                                                              1. re: stkitts

                                                                the "gold' actually means its "prime" which is the highest grade of beef available in Canada, i have not seen it at any other storwe in Vancouver

                                                                1. re: stkitts

                                                                  The salmon is in a 454gr pk. I cut in thirds and use a seal a meal to bag the two-thirds I don't need immediately. We only have one smoked fish eater in the house. I have paid for the machine on just the salmon.

                                                                  1. re: stkitts

                                                                    The denuded whole tenderloins are great

                                                                  2. My last trip netted a bag of some rather good chicken potstickers (Ling Ling's), a big can of Virginia peanuts for well, peanuts (compared to other sources locally), and some "Dave's" Heritage Tomato pasta sauce (if you like a thick, slightly sweeter sauce this is a good one - I'm less fond of the sweetness). Oh, and some Prime NY Strip steaks - 3 thick cut steaks for under $30. One steak feeds 2 of us amply.

                                                                    1 Reply
                                                                    1. re: kinnickinnik

                                                                      Ling Ling's potstickers are pretty good. Anyone ever gotten that huge bag of triangle seedy/whole wheat buns. Make a mean sandwich, not sure the price and you definitely have to freeze lots.

                                                                    2. Costco has the best prices for quinoa (True Roots brand).
                                                                      Also the steel cut oats! It's a really big box though.

                                                                      1 Reply
                                                                      1. re: 123

                                                                        ... you found steel cut oats *totally jealous* Man, east coast gets nothing compared to you guys...

                                                                      2. Couple new items spotted at downtown Costco today: marcona almonds and Anna's ginger thins cookies in a huge box. I've gotten the almonds from the US before, but this is the first time I've seen them here.

                                                                        3 Replies
                                                                        1. re: sarahendipity

                                                                          Good to hear they're back! They turn up here only once in a rare while, despite always being in stock in WA. That's a great deal, especially when you compare to what Whole Paycheque charges for marconas.

                                                                          1. re: sarahendipity

                                                                            Yes indeed. The marcona almonds are worth the price of membership.

                                                                            1. re: sarahendipity

                                                                              Another great buy are the Meyer Lemons they sell for about $7 for at least a dozen.

                                                                            2. a poster above has listed the St Andre soft cheese, in the little round cardboard box. It's at the downtown Vcvr costco. way cheaper than other stores. (I do like and almost prefer the Comox or the Poplar Grove BC soft cheeses but at the Costco St Andre price - it's good) milton's crackers from san diego ca -- in the cracker department at Costco vancouver bc. I like the "corn bread flavor" (which is NOT in Canada, not that i've seen so far) -- but costco and London drugs do stock some of the other flavours.

                                                                              1. more cheese info - i don't know if this qualifies as a "deal" but several cheese fans i know are raving about the Coastal "mature" (says the label) white cheddar from UK - i've bought it downtown vanc location. It is certainly aged - tasting. A bit crumbly which i would expect in an aged cheddar. Not really diff than Baldersons, maybe a bit drier in texture - if nothing else, i like that the label says that it is "rugged" i paid 11 dollars Cdn for just over 1 pound (490g) of this cheese at costco downtown the other day (i haven't compared to baldersons at the local supermarket)

                                                                                1 Reply
                                                                                1. re: Georgia Strait

                                                                                  Yes, it is good cheese, but as you state crumbly, maybe good in salads or for just snacking on or maybe a grilled cheese sandwich if you can get all the crumbles to melt, but very difficult to spread it on anything. Have tried Baldersons and that is good also, but the same problem.

                                                                                2. Perhaps not a great deal but has anyone else noticed that beef now has a sticker on the package that says 'this product has been blade tenderized'? I was at the Langley Costco yesterday and noticed that almost all beef had that label. Is this new? Did they just start 'tenderizing' or is the labeling of it new?

                                                                                  13 Replies
                                                                                  1. re: sarahendipity

                                                                                    Hmm have never noticed that , think the labelling at least must be new

                                                                                    1. re: sarahendipity

                                                                                      What does that label even mean ?

                                                                                      Did you see that label on all beef cuts ?

                                                                                      1. re: sarahendipity

                                                                                        This is a result of the XL Foods E. coli incident a couple of months ago. Some steaks sold at Costco in Edmonton were contaminated with E. coli and people got sick. And that was what led to the expanded recall of beef products to include not just ground meat. They suspected it was because the steaks were blade tenderized and hence, the metal blades can drive the E. coli from the surface into the centre. Since many people don't cook their steaks all the way through (unlike ground meat), there is a risk that bacteria still inside the meat. Perhaps, Costco is probably either complying or initiating the labelling they talked about in this article.


                                                                                        1. re: miss.foodie

                                                                                          There was a note recommending to cook the beef to a certain temperature (can't recall what), but I'm really surprised that they blade tenderize all of the beef. I was looking at the rib roasts specifically when I noticed the sticker, and then saw it on almost all packages.

                                                                                          1. re: sarahendipity

                                                                                            I think the blade tenderizing has been common practice in the industry for a long time. It's just that most consumers weren't aware of it. Perhaps, there are now new labelling rules which require the store to inform the consumer so that they will cook the meat to the appropriate temperature.

                                                                                            1. re: miss.foodie

                                                                                              Man that is an important bit of information alright. You need to treat this type of steak as if it was ground hamburger. Medium rare is out of the question.

                                                                                              1. re: fmed

                                                                                                Now why did this thread get moved out of Vancouver?

                                                                                                1. re: sarahendipity

                                                                                                  It doesn't make sense to me either.

                                                                                                  1. re: fmed

                                                                                                    I totally agree. Costco in the Vancouver area carries different products than Costcos elsewhere. In general, most of the products are similar in the Western provinces but quite different than the Costcos in the Eastern provinces, nevermind how different it can be regionally in the US.

                                                                                                    For example, I've managed to find Maui Ribs at Costcos in GVA but the Costco locations in Alberta don't carry it.

                                                                                                    1. re: miss.foodie

                                                                                                      Perhaps the title of the thread should be changed to "Great deals at Costco, Vancouver BC" or similar.

                                                                                                      The thread will start to get polluted by posts from other regions.

                                                                                                2. re: fmed

                                                                                                  I was noticing the sticker as well on Costco steaks. Cooking any steak beyond medium rare is a crime, so Costco should just stop doing it. But then these cheaper grade steaks will be tough and people will complain. I'd rather go to Thrifty where somehow they manage to sell lovely tender beef that hasn't been needled.

                                                                                                  The large Sirloin roast I bought at Costco didn't have the sticker and didn't appear to be blade tenderized. Good thing too, since I cooked it at 225 F for 4 hours till just 45 C in the middle :)

                                                                                                3. re: miss.foodie

                                                                                                  I just checked all the beef cuts at my Costco, no mention on the label of 'blade tenderizing'. Must be a Canadian thing, agree this thread topic should be changed to reflect Canada.

                                                                                                  1. re: miss.foodie

                                                                                                    I would like to point out that this is not an industry standard -- there are no other grocery stores in Canada that use this method according to a Sun Province article I read during the XL foods scare.

                                                                                                    Sadly, it was downright irresponsible of Costco to not list this on the packaging.

                                                                                                    There is potential for bacteria on the outside of the meat to penetrate into the meat. Any meat that uses this method should be fully cooked to ensure that all bacteria has been killed.

                                                                                                    No medium rare here.

                                                                                            2. Costco (in Vancouver) had whole beef tenderloins last week (and usually), but they also Angus beef ones which I hadn't seen there before. Quite a bit more $$ so I got the regular (AAA). Anyone tried the Angus?

                                                                                              BTW I too wish this thread was just Vancouver as I think Costcos are quite different from place to place as well as the value relative to prices available generally in the local area.

                                                                                              1. Few new things on this weeks trip:
                                                                                                Milk chocolate macadamia clusters (had only seen them in the US before)
                                                                                                New bottling of extra virgin olive oil (glass bottles)
                                                                                                Blood orange pellegrino is back!

                                                                                                Did not see the cookie butter that was reported in Alberta in another thread, keep eyes peeled!

                                                                                                1. Here is the article from CBC news:


                                                                                                  It's not limited to Costco or Canada. Costco Canada was singled out in the media so they appear to be mitigating the bad publicity by proactively labelling tenderized-meat accordingly.

                                                                                                  And I saw the cookie butter at the Richmond Costco last week.

                                                                                                  1 Reply
                                                                                                  1. re: jamesalexandra

                                                                                                    I cant find the original article, it seems to have disappeared off the Edmonton Journal site and not even the cached version seems available any longer.

                                                                                                    There is a Sun article that denies any use of needle tenderizing in other grocery stores in Alberta.

                                                                                                    Either way, not really keen on the practice.

                                                                                                  2. I'm currently loving the Sweet Kale Salad mix. Delicious and reasonably priced.

                                                                                                    1 Reply
                                                                                                    1. re: islandgirl

                                                                                                      Yeah that Kale salad mix it delish -- I think it has kale, broccoli, brussels and jicama in it. Wish there was a little more kaie than the other bits but super tasty with a nice crunch.

                                                                                                    2. Noticed the downtown costco had the Blendtec blender, $359 I think, also doing a vitamix roadshow until 21st.
                                                                                                      We have been enjoying the Korean pork jerky, not too salty, moist, sweet and slightly spicy.

                                                                                                      1. we are big fans of the frozen individual-size (approx two bites) spanakopita at Costco - i don't have the SKU number handy - but it's in the freezer appetizer department - i think you get 48 pieces, divided in to 12 / pkg - all in one flat box.

                                                                                                        obviously, you have to bake them at home

                                                                                                        handy, priced well, and easy and they turn out well.
                                                                                                        great to keep on hand in freezer at any time of year.

                                                                                                        1. This is a bit of a qualified great deal. Stirling 84% butter from Ontario for $5.49.
                                                                                                          But what the hell? It's salted. Most folks using this high fat butter would be making pastry and most often require unsalted.
                                                                                                          Too bad.

                                                                                                          1. Anyone noticed if bags of limes have re-appeared?

                                                                                                            1. This is more a head's up and definitely not a great deal but may as well keep things tight.
                                                                                                              Kirkland Walnuts which I use a lot of are usually great. They are from California and usually quite fresh but the last few weeks the taste and smell is very different to the point I thought they were subbing the dreaded Chinese ones but when I spoke to Costco they contacted their buyer and assured me they are still from California but "at the end of their cycle although still within the buy date" hmmm.
                                                                                                              They smell off and taste really strong.
                                                                                                              This is time sensitive so check the date of this post and in theory 2 - 3 weeks from now they should have the fresh new crop.
                                                                                                              IMHO they should pull what they have and go right to the new stuff as this is what gives Walnuts a bad name!

                                                                                                              1. Costco is a good place for cheese.....definitely the best place to buy cheese staples like Reggiano, Emanthaler, Gouda, Brie....