What's my next all-purpose whiskey/bourbon?
I'm finally getting into whiskey and bourbon after a lifetime of gin dedication. I was pretty impressed with the versatility and price point of Bulleit. Are there any others I should take a look at?
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I prefer a sweeter bourbon. (Usually suggests a higher corn ratio.)
I would start with:
* Rowan's Creek
* Elmer T LeeHigher price:
* Blantons
* Knob Creek
* WoodfordWhen your bourbon comes out cask strength (proof in mid nineties or higher) I think that is the time to add a tiny dash of water. Basically, some distillers "add the water for you" and get the whiskey down to 80+ proof and some let you do it for yourself. (And then you aren't paying for their water.)
ADDITIONALLY:
Forgot to give my home state distiller props:
The folks at Tuthilltown make a great bourbon (and a really nice "Scotch") -
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I don't mean to sound like a broken record but Elijah Craig 12 is a great choice - I believe it sets the baseline standard for all other bourbons and if you like the Bourbon with its high rye mashbill you could always go a price point higher and try Basil Hayden. If you want to venture out and try a Tennessee whiskey which is more subtle yet very good quality I would suggest Dickel 12 yr as well.
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re: BourbonIntelligencer
it is actually Dickel No 12 - no age statement. Their bottom of the line Cascade Hollow (which I have and isn't bad either) is 3 years old.
I wholeheartedly agree that Dickel 12 and EC 12 are both superior to their more popular competitors Jack and Jim. I've done blind comparisons and it wasn't even close, made them taste like water IMO.
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re: ncyankee101
To be fair, around Boston a handle of Jim Beam is about the same price as a 750 of Elijah Craig, making it less than half the cost per ounce. Jim Beam is such an adequate mixing bourbon that it requires fortitude for me to pass up the deal for something more interesting. I did pick up a bottle of Redemption high-rye bourbon for about the same price. Never seen it here before. Anyone know if it is any good? I rather like Bulleit and that is sort of what I was hoping for at a cheaper price point. I only have room for so many bourbons...
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re: EvergreenDan
I've had the Redemption Rye but not the bourbon. The rye was okay but not great; it is quite young, as I believe the bourbon is as well. Redemption's whiskeys are sourced from Lawrenceburg Distiller's Indiana.
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re: EvergreenDan
@EvergreenDan, I agree that Jim Beam is a fine value and hard to pass up, but I prefer it as an inexpensive sipper or as an everyday bourbon for use in simple, bourbon-focused cocktails, such as an old fashioned or julep. For most mixing purposes, I prefer Even Williams, which I feel cuts through the mix more and makes itself known. JB can get too laid back and boring in many mixed drinks. I usually keep both on hand for their respective qualities and uses.
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re: BourbonIntelligencer
If you ever find yourself in Iowa, Illinois, or in select bars in SF and NYC that have it, give this a try ... http://www.templetonrye.com
When Al Capone asked his barkeep for "the good stuff," this is what was served.
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re: Blind Mind
I thought it was very good. It's very bold, briny, spicy. Not for everyone, but if you're a big rye fan you might like it. If you don't want to pay that much the new Jefferson's Straight Rye is thought to be from the same distillery (an unnamed Canadian), have a similar flavor profile but is cheaper.
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re: invinotheresverde
I got the Redemption rye last week for $20 for the .750 and have been enjoying it immensely, probably too much!!! Had it with a few drops of water, in a Manhattan and with Sprite (not my usual choice, but very tasty nontheless) and it worked well. Too bad it's almost gone, but at least I can use this thread to select my next libation!
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Recently, I was at Costco and saw that they had a 1L bottle Kirkland brand "small batch bourbon" for $20.
The label said the mash bill contained corn, rye, and malt. It's aged 7 years, and bottled at 51.5% ABV. Tasting notes on the label state that there are complex aromas of molasses, citrus and spice, with a faint smoky background and a long rich finish.
On the nose, I definitely get vanilla and some molasses/brown sugar. Also, upon first pour, I got a good bit of citrus on the nose, but after about 10-15min of sitting in the glass, the citrus is almost undetectable - the vanilla and brown sugar aromas remain. On the palate, there's lots of spice - in part due to the high ABV, but also in part due to the rye. Also, lots of oak. Lastly, I get hints of popcorn on the finish/aftertaste. IMO, it tastes similar to a younger Elijah Craig 12 that has been bottled at a higher ABV. Not really complex, but still very good.
I've read elsewhere that this is actually a Jim beam bourbon, and is probably a younger version of Knob Creek (aged 7yrs vs. 9yrs) bottled at a slightly higher ABV (101 vs 103). IMO, it didn't really taste like Knob, but the difference in age and ABV could account for the difference.
Either way, for the money, I'd say it's a solid bourbon - great value.
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re: kyoung05
i finally picked up a bottle of the Kirkland Bourbon at Costco while on vacation in Myrtle Beach - have to say I agree with the general opinion that it is pretty good, especially at $20 for a liter. I read elsewhere someone surmised it was Baker's at a slightly higher proof, I haven't had Baker's but was wondering what other's thought.
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I think Bulleit is a little bit harsh for the price, but I also think Maker's is harsh for the price....
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re: jaykayen
What do you mean by "harsh"? Do you mean that it's high in alcohol content and burns? If so, well, that's part of the charm of bourbon - the alcohol content (among other things) provides character - without it, you'd be one step closer to bland watery whiskey like Crown Royal.
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re: kyoung05
No, because it was in a Manhattan, very easy on the vermouth, so alcohol content shouldn't have been a factor. My friend and I found it to be undrinkable, I had to ask the bartender to increase the vermouth and stir on ice again.
It's like two vodkas that are both 40% and one goes down smoothly and you can sip it, the other you wouldn't think about drinking it without mixing. I've even infused a poor tequila with strawberries, decreasing 40% down to probably 35%, and it was still harsh. Harshness isn't usually because alcohol content.
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re: jaykayen
I agree with Kyoung...
Bulliet is a good bourbon because of that spicy rye bite. That's part of what gives Bulliet a distinguishing flavor compared to most of the other bourbons within it's price range. Plus I'm a sucker for the retro looking bottle.
IMO, Makers Mark 46 is pretty good, if you're looking for something a bit sweeter. If you're looking for something mellower, Collingwood Canadian Whisky is good. With a bit of water you definately get the maple and fruit flavor/aromas...
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re: jaykayen
Hm..I was going to agree with deet and say that maybe it was due to the spiciness of the rye. However, it seems you enjoy drinking real rye whiskeys like Rittenhouse. So, maybe it's just the fact that Bulleit was made to resemble the original "frontier-style" whiskeys, which I imagine were more "harsh" than the whiskeys of today. For what it's worth, I had my friend try a glass of Bulleit once, and he described it as liquid sandpaper.
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re: jaykayen
But come on man, we're talking about Rittenhouse. For a rye whiskey, it's probably got a more balanced and a smoother flavor profile than most of the other whiskeys on the market. :)
That's why it's one of the best all around whiskeys out there.
As for not liking Bulleit, to each their own I say.
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re: Blind Mind
Redemption is still a bit young, although bottles coming out now are just getting mature. I may be wrong but from what I remember in speaking to the brand owner, they have been bottling out of the same volume for almost two years now. When they first got it the spirit was around 18 months old from which I am pretty sure batch 1 came from, this was just a small bottling. then batch 2 was when it was 2 years old. It could be that the two year old was batch 1 and the first young bottling was just an entrance into the market. It will be nice to see what it will be like in another year or two. I think batch 3 will be coming soon, or already has.
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re: Blind Mind
Your mention of Basil Hayden reminds me of another excellent moderately priced high rye Bourbon: Old Grand-Dad 114. The dirty secret of Basil Hayden is that it is essentially the same whiskey as Old Grand-Dad, but it's diluted to 40% abv. You can get Old Grand-Dad 114 for about $15 cheaper, (but the bottle is less fancy looking).
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re: sku
Funny you say that... I was going to recommend the OGD 114 but thought it might not be as versatile to be an all around bourbon. I enjoy it neat but not everyone does. Had a one w/ an ice sphere last night as a nightcap. I actually discovered that thanks to a posting on another 'hound board so thanks!
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re: Blind Mind
Not to mention 46 and Hayden's are about 50% more expensive, at least here in NC. Keep in mind the original poster mentioned price point.
I have heard so many good things about OGD 114 but it seems to be nearly impossible to find.
Sku - do the lower proof versions of OGD have similar mashbills?
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In the Bulleit price range, i.e. $25, I'd recommend Buffalo Trace's standard bottling, or , even the Eagle Rare 10yr old if you can find it on sale. I will say that Bulleit is pretty versatile because of its high rye content, and can be used as a substitution for rye whiskey in cocktails in a pinch. However, in my opinion, the Buffalo Trace bourbons taste a bit more like bourbon.
Evan Williams Single Barrel is another great bourbon in that same price range. It's a bit more floral/citrus-y and delicate than the Bulleit, but very good nonetheless.
I also like Knob Creek, but it's a bit higher in alcohol than Bulleit.
I've also heard great things about Jim Beam Black, which should be a bit less than the Bulleit.
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re: kyoung05
Funny that you mention Eagle Rare and Evan Williams SB because they are both on sale this month for $25 in NC and I have never had either one. I was so torn between them that I didn't buy either LOL (though I have a feeling I will be back before month's end .)
Knob Creek was also in the mix though it is a little pricier at $30 on sale (reg $34).
I did buy a bottle of Beam Black (also on sale this month, can only resist so long) to revisit it because I was unimpressed when I had it last year, and I wanted to try it again now that I have some more experience with Bourbon. Though there is nothing bad about it, there is also nothing all that distinctive about it. It's a solid, decent but not all that interesting Bourbon.
At the same price point as Elijah Craig 12 yr old, I would always choose the latter. In a blind comparison I found the Craig spicier, oakier, just generally more flavorful - but just as smooth.
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re: kyoung05
While we are discussing price, bottle size matters quite a bit. For example, Knob Creek comes in a 1.75L bottle which is attractively priced per unit volume. Just a thought....
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re: EvergreenDan
But we're discussing trying Bourbons he hasn't had before, not a good idea to shell out $50+ and be stuck with a huge amount of one you don't love.
Once you find something you know you like a lot, sure go big. Elijah Craig 12 yo is $43 in NC for a 1.75 which is actually about the same price as the 750 on sale, while Knob Creek 1.75 is $70 - also about the same as $30 for a 750. Of course we are state-run and I know privatized states seem to have much better prices on larger bottles.
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I was trying to suggest Bourbons at a similar price point and quality level to Bulleit, with which you seem to be satisfied, which is around $20-25 here in NC (depending on sales).
There are plenty of acceptable Bourbons at a much lower price point but IMO a substantial step down in quality. I assumed when you said "all-purpose" and versatility you wanted something you could sip as well as mix.
Also Ancient Ancient Age is only a couple $ more and a little better, and 90 proof vs 80 for Ancient Age.
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re: ncyankee101
Just a head's up for anyone looking for Ancient Ancient Age...
The regular Ancient Age is 3 years old, and there are two versions of Ancient Ancient Age.
There is Ancient Ancient Age 10 STAR, which is 6 years old.
There is also Ancient Ancient Age 10 YEAR, which is (not suprisingly) 10 years old.The latter 2 look exactly alike, but the 10 Year is not often found outside of Kentucky. Both are good all purpose bourbons, but if you spy the 10 YEAR, grab it!
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re: Ditdah
I got a bottle of Ancient Ancient Age 10 Year in Kentucky a couple of years ago and it was a good value because it is so cheap there (I think it was around 15 bucks). But it really helped me understand what people mean when they talk of "finish" versus "nose" and "taste". The Ancient Ancient Age smells and tastes almost identical to Buffalo Trace (no big surprise since it is the same distillery and mash bill) but the Ancient Ancient Age finish vanishes quickly while that of BT lingers. I guess the tasting panels really know their stuff.
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If you're looking for something low price, decent tasting (it's a touch on the sweet side), and that you won't mind mixing, I say go with a bottle of Ancient Age.
You can pick up a 1.75 liter bottle for around $16. I always keep a bottle on hand specifically for mixed drinks.
George Dickle and Rebel Yell are also pretty good bourbons...
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Elijah Craig 12 yr old, all around excellent at a slightly lower price point.
Buffalo trace is a nice sipper but maybe not flavorful enough to mix well.
Weller Antique 107 is a little harsh for sipping neat but has a lot of flavor for mixing.
Maybe try some George Dickel No 12 Tennessee whiskey, made Jack Daniels taste like water in a side-by-side taste test I did recently.
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