HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Toca at the Ritz-Carlton

e
ER2 Mar 16, 2011 07:47 PM

I only became aware that this new restaurant at the Ritz-Carlton was now open through an article in today's Globe's "Life" section on the cheese "cave" which is apparently part of the dining room.

Cheese apart, has anybody here yet tried it for lunch or dinner? Any comments?

-----
Toca
181 Wellington St W, Toronto, ON M5J 2H5, CA

  1. t
    table4onthefly Mar 16, 2011 09:13 PM

    I'm told the tartare is very good. A few other things that I can't quite remember... But overall the vibe was good, but not impressive. Lots of influence from Brodi's time at Canoe.

    Show Hidden Posts