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I like the fries at Gyroville. They are cooked twice. Someone here mentioned they were not impressed, but I've had them three times now and I keep loving them.
On a related note sure to stir things up, Burger King has announced they are rolling out new fries to keep up with what I'll call the "Craft Fries" trend (Five Guys, Smashburger, Etc),
Check out the skinny (NPI) here...
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I came across a blog this week that might be appropriate... http://www.frenchfriesforall.com/
Hmm...for some reason I'm suddenly in the mood for a burger & fries.
Randy
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Primanti Brothers' (Sunrise and A1A, and Oakland Park and Andrews - both in Fort Lauderdale) fries are worth a mention - hand cut with lots of long ones. You just have to make sure that they don't take them out too soon. They're the best when they're fried nice and crispy.
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re: Mauslein
the times that Ive been to primantis on A1A the fries have NOT been good. i ended up having to take them off my sandwich both times because they were super flimsy and soggy. and this was immediately after being put on the sandwich, not after they had time to soak in dressing or anything. pretty disappointing.
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Rok Burger's Poutine Canadian fries, although I have never had them. You did say unique, right?
Hand cut, cheese curds, smothered in gravy
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The trio at Bourbon Steak.
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Bourbon Steak
19999 West Country Club Drive, Aventura, FL 33180›12 Replies-
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re: aynrandgirl
Well a trio of what vs. what kind of fries are two very different questions... amazing what google can uncover...
"Three silver cups filled with crispy spuds – one speckled with garlic and herbs, another glazed with truffle oil and a third dusted with spicy smoked paprika. The accompanying sauces – oniony ketchup, creamy truffle aioli, and smoky barbecue sauce – are just icing on the cake."
They are also fried in duck fat. And awesome.
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re: seminole phil
I did not know they had a 2nd location in Boynton Beach. They are also planning a 3rd up in Gainesville.
Hotdogopolis
412 E Ocean Ave.
Boynton Beach, Florida 33435
(561)-734-3000
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