-
-
-
re: nsenada
I've bought bulk in the distant past; but was refused lately. I bought it when they were open for breakfast and not particularly busy.
When I was refused more recently, they suggested I buy a few sandwiches to approximate the weight and they put the bread and mustard on the side. No break in price. I think it comes to a bit more than $10/lb
-
-
-
Retail or restaurant? I can't think of many restaurants in Boston that make their own like Sam Lagrassa's; theirs is head and shoulders above anything I've tried locally. Michael's Deli in Coolidge Corner is respectable, but mind you order it on a roll; their bread is terrible.
-----
Sam Lagrassa's
44 Province St, Boston, MA 02108Michael's Deli
256 Harvard St, Brookline, MA 02446›1 Reply -
The pastrami at Russo's is quite good. Try Formaggio, if you want something closer to home.
›3 Replies-
-
re: andieb
Check again: Russo's has started carrying New York Deli Patrol pastrami, an excellent locally-made product. It's a little leaner than I prefer, but it is very good for retail, way better than Boar's Head or the other typical supermarket brands. I'm mad that my local market stopped carrying it, but I get to Russo's often enough.
-
-

